Il Mongetto Bagna Cauda
Il Mongetto’s Piemontese recipe contains only olive oil, garlic, lots of anchovies and milk.
This Piemontese classic sauce comes to you straight from Monferrato, Italy. Il Mongetto’s recipe contains only olive oil, garlic, lots of anchovies and milk. The Piemontese use their beloved sauce for drizzling over roasted red peppers and thin slices of par-boiled potatoes, or as a fonduta for dipping raw celery, carrots, cauliflower and bread into. Refrigerate after opening for reuse.