CHEESES

FRENCH
Blue d’Auvergne
Brie
Brillat Savarin
Cabecou
Camembert
Cantal
Comte
Crottin Jacquin
Delice de Bourgogne
Epoisses
Fourme d’Ambert
Fromage d’Affinois
Goat Bucheron
Mimolette
Morbier
Ossau Iraty
P’tit Basque
Pont l’Eveque
Port Salut
Raclette
Saint Andre
Saint Angel
Saint Nectaire
Ste. Maure
Saveurs du Maquis
Tomme Savoie
Valencay Jacquin

GERMAN
Cambozola

BULGARIAN
Feta

ITALIAN
Asiago Fresco
Blu di Capra
Bra Duro
Burrata
Cacio de Roma
Caciocavallo
Castelmagno Vero
Fiore de Sardo
Fontina Val d’Aosta
Formaggio di Fossa
Langa La Tur
Grana Padana
Gorgonzola Dolce
Merlino
Montegrappa
Montasio Fresco
Mozzarella di Bufala Campana
Parmigiano Reggiano
Pecorino alle Noce
Pecorino Romano
Pecorino Toscano Fresco
Pecorino Toscano Aged
Pecorino Tartufo
Pecorino Zafferano
Provolone Auricchio
Raschera
Ricotta Salata
Robiola
Taleggio
Toma Piemontese
Piave

SPANISH
Drunken Goat
Manchego 1 year
Mirableu
Roncal
Tetilla

ENGLISH
Barbers’ Cheddar
Quickes Cheddar
Cotswold
Red Leicester
Shropshire Blue
Stilton
White Stilton w/ Cranberry

DUTCH
Gouda 2 year

SWISS
Gruyere
Tete de Moine

IRISH
Dubliner
Cashel Blue
Dubliner with Stout
Cheddar with Porter
Aged Cheddar
Cheddar with Whiskey

SWEDISH
Havarti

SALUMI

CHUBS

CREMINELLI
Tartufo
Barolo
Wild Boar
Soppresssata

FRA MANI
Salametto
Salametto Piccante

‘NDUJA ARTISANS
Finocchiona
‘Nduja
Cacciatorini Piccanti
Soppressata Piccante
Cremosa Tartufata

OLLI
Wild Boar
Calabrese
Norcino
Napoli
Toscano

PALACIOS
Chorizo Mild
Chorizo Picante

SLICED MEATS

CREMINELLI
Coppa
Bresaola
Prosciutto Cotto
Capicola
Varzi Salame
Calabrese Salame
Finocchiona Salame

GRECI & FOLZANI
Prosciutto di Parma Riserva

LEONCINI
Mortadella

RECLA
Speck

FA. LU. CIOLI
Porchetta di Ariccia

MIGUEL & VALENTINO
Serrano

DEHESA CORDOBESA
Iberico di Bellota

‘NDUJA ARTISANS
Lardo di Bellota
Coppa Piccante

OTHER DELIGHTS

OLIVES
Castelvetrano
Mantequilla
Picholine
Gigante (Cerignola)
Cailletier (Nicoise)
Tenera Ascolana del Piceno DOP

ISIGNY
Normandy Butter

VERMONT CREAMERY
Quark

SALSICCIA NOSTRANA
Homemade sweet fennel sausage
*available Thur, Fri, Sat

TERRINES, RILLETTES, PATES
Homemade on occasion

RICOTTA NOSTRANA
Homemade Ricotta

QUICHE LORRAINE
Homemade

ROUGIE
Foie Gras Mousse w/ Truffle

Bottarga

BOULANGERIE
“TRADITION” BAGUETTES
MULTIGRAIN BAGUETTES
PAIN DE CAMPAGNE

OLIVE ALL’ASCOLANA
Ascolana olives stuffed
with meats and breaded,
ready to fry

FRESH ITALIAN TRUFFLES
Seasonal, air freighted directly
from Italy to our shop

Quail Eggs

Rougie Foie Gras Mousse with Truffle

PIZZETTAS
Baby Pizzas with traditional Neapolitan dough
Available Fridays and Saturdays from 11am til 2 pm

PATISSERIE

Availability depends on day
All homemade by our French patissier from Paris, France

Lemon Tart with Italian Meringue
Chocolate Tart with Salted Caramel
Le Royal
Caneles
Chocolate Mousse (raw eggs) with Raspberry
Pear and Almond Custard Torte
Brioche
Swiss Brioche with custard
Kouglof
Norman Apple Pie with Calvados
Pastry Puffs
Saint-Honore
Apricot Tart
Flan Parisien
Zaletti raisin and polenta cookies
Nougat de Montelimar
Chocolate Truffles
Merveilleux
Religieuse
Mango and White Chocolate Entremet