LUNCH

available daily from 11 am to 2 pm

daily soup and quiche offerings also available

 

CALL IN, EMAIL OR ORDER ONLINE HERE  BY 11 AM FOR ANY SANDWICHES ON THIS LIST

AT 304-233-2632 OR HELP@GOODMANSIONWINES.COM

PLEASE LEAVE NAME AND CONTACT INFO

OR

WALK IN OR CALL IN TO PICK FROM OUR 6 FEATURED SANDWICHES OF THE DAY AFTER 11 AM

Sandwiches are approximately 7 to 8 inches long and served on our fresh homemade baguettes, with a side of mother-in-law tongue crackers or Sardinian guttiau, olives & cookie.

**NO SUBSTITUTIONS PLEASE**



1 – IL GENOVESE

West Virginia goat cheese, Il Rossi Genovese Pesto, Paglione semi sun dried tomatoes

2 – IL PIEMONTESE

Prosciutto Cotto, Toma Piemontese, Il Mongetto bagna cauda

3 – IL VALDOSTANO

Prosciutto di Parma, Fontina Val d’Aosta, Normandy Butter, Bottega del Fungo funghi porcini

4 – IL LOMBARDO

Tempesta Bresaola, Taleggio, olive oil, with greens

5 – IL TIROLESE

Speck, Taleggio, Acetomodena Balsamico di Modena, with greens

6 – IL ROMAGNOLO

Leoncini Mortadella, Asiago Fresco, Acetomodena Balsamico di Modena with greens

7 – IL PARMIGIANO

Prosciutto di Parma, Montasio Fresco, Acetomodena Balsamico di Modena

8 – IL MARCHIGIANO

Porchetta, Formaggio di Fossa, Apple or Fig Jam

9 – IL TOSCANO

Creminelli Prosciutto Cotto, Creminelli Finnochiona salame, Pecorino Toscano Fresco, olive oil with greens

10 – L’UMBRO

Porchetta, Pecorino Toscano Fresco, Tentazioni black truffle and mushroom paste

11 – IL ROMANO

Creminelli Capicola, Cacio de Roma, olive oil, with greens

12 – IL NAPOLETANO

Creminelli Prosciutto Cotto, Provolone Auricchio, Paglione semi sun dried tomatoes, with greens

13 – IL CALABRESE

Creminelli Capicola, Creminelli Calabrese salame, Caciocavallo, olive oil

14 – IL SICILIANO

Prosciutto Cotto, Pecorino Fresco, Kazzen capers, Paglione semi sun dried tomatoes

15 – LA CIOCIARA

Porchetta, Caciocavallo, Kazzen sun dried tomatoes

16 – LE PARISIEN

Creminelli Prosciutto Cotto with Normandy Butter

17 – LE MANCEAU*

Rougie Duck Rillettes with cornichon

18 – LE SUDOUEST

Rougie Duck Pȃté with cornichon

19 – LE DIJON

Creminelli Prosciutto Cotto, Comte, Dijon Mustard

20 – LE SUISSE

Creminelli Prosciutto Cotto, Gruyere, Windswept Farm local raw honey

21 – EL GALLEGO

Serrano Ham, Tetilla, Kazzen hot red pepper paste, with greens

22 – EL ANDALUZ

Serrano Ham, Drunken Goat, Kazzen black olive paste, with greens

23 – EL MANCHEGO

Serrano Ham, Aged Manchego, olive oil, with greens

24 – IL CAPRESE*

Mozzarella di Bufala, Basil, Semi Dried Tomatoes or In-Season Tomatoes & Olive Oil

25 – LE SEINE

Brie, Granny Smith Apple, Windswept Farm local raw honey & greens

26 – IL SORRENTINO*

Our homemade sausage with friarielli rapini sauteed in garlic, Caciocavallo


All sandwich meals are $10.99

*Seasonal items, please confirm availability by calling 304-233-2632


QUICHE – $6.99

(one or two of the following per day)
Lorraine
Mushroom
Ratatouille
Goat Cheese, Pine nut & Spinach

SOUPS 

bowl w/out 1/3 baguette – $5.99
bowl w/ 1/3 baguette – $6.99

 

FRIDAYS & SATURDAYS

Neapolitan Pizzas – $11.99
traditional slow rise with mother yeast & imported Petra Italian flours

BEVERAGES  – $2.25

San Pellegrino Aranciata 250ml
San Pellegrino Limonata 250ml
Orangina 250ml
San Pellegrino Sparkling Water 250 ml
San Benedetto Still Water 500ml