MARCH 6, 7, 2019
Drunken Tuna with Crusted Baguette
$13 per serving
This is ideal for Ash Wednesday- tuna seared with marsala, anchovies, capers and lemon with our toasted homemade baguette

MARCH 13, 14, 2019
Chicken with Rosemary & Tomato, Risotto with Onion & Parmigiano
$13 per serving
Chicken thighs braised in tomato, white wine, rosemary and garlic with a first course of risotto

MARCH 20, 21, 2019
Gnocchi with Pork Ragu
$12 per serving
Our homemade gnocchi with a slow cooked pork ragu in tomato, vegetables and mushroom. 2 HOURS COOK TIME REQURIED

MARCH 27, 28, 2019
Lamb with Rice on Frico
$15 per serving
Lamb shoulder seasoned with rosemary and garlic on a bed of arborio rice served on top of a Montasio cheese crisp

FEBRUARY 6, 7
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream and nutmeg sauce and a side of seared pork tenderloin and spring salad

FEBRUARY 13, 14
Risotto with Seafood
$15 per serving
Zaccaria Arborio rice with a smorgasbord of shellfish and vegetables in a tomato sauce

FEBRUARY 20, 21
Lasagna
$15 per serving
A slow cooked sauce with veal in layers of a bechamel and lasagna sheets from Campofilone. 2 hours cook time required.

FEBRUARY 27, 28
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish with a dressing of tomato, red pepper and white wine with a first course of Maccheroncini di Campofilone with a simple garlic and oil sauce

JANUARY 9, 10
Cannelloni with Veal and Porcini
$12 per serving
Cannelloni stuffed with a veal, chicken breast and porcini mushroom blend with tomato sauce and bechamel on top

JANUARY 16, 17
Risotto with Porcini, Chicken
$13 per serving
Zaccaria Risotto with Porcini mushroom, and a grilled chicken leg

JANUARY 23, 24
Lentil Soup with Prosciutto, Sausage and Bread
$14 per serving
A slow cooked lentil soup with prosciutto and porcini mushroom, with a side of our homemade sausage and baguette. 2 hours cook time needed.

JANUARY 30, 31
Maccheroncini with Veal Ragu, Spinach
$14 per serving
Maccheroncini di Campofilone with a tomato and veal ragu, with a side of spinach

DECEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Swiss Chard
$13 per serving
Pasta Gentile Bucatini with a guanciale and tomato sauce, with roasted pork chop and a side of swiss chard

DECEMBER 12, 13
Cacio e Pepe and a Mixed Grigliata, Spinach
$13 per serving
Pasta Mancini spaghetti with Cacio de Roma pecorino cheese, with grilled rib eye and pork rib with a side of spinach

DECEMBER 19, 20
Polenta with Taleggio and Sausage
$10 per serving
Ancient ground polenta cooked with taleggio cheese, topped with our homemade sausage

DECEMBER 26, 27
CHRISTMAS WEEK – NO SUPPER CLUB

Note: There will be no meal kit for JANUARY 2, 3 due to New Year’s holiday

NOVEMBER 7, 8
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Tagliatelle di Campofilone with a marinated wild boar red sauce, served with a side of dandelion

NOVEMBER 14, 15
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini Mezze Maniche with a cream and black truffle sauce, with a roasted pork loin and spinach

NOVEMBER 21, 22
THANKSGIVING – NO MEAL THIS WEEK

NOVEMBER 28, 29
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked over the stove in a soffrito of onion and anchovies with milk and Parmigiano Reggiano, served with potato puree

 

OCTOBER 3, 4
Pasta with Olive & Garlic, Chicken and Shallot
$11 per serving
Pasta Mancini turanicum spaghetti with sauteed green olives and garlic, with chicken and shallot in a cream sauce

OCTOBER 10, 11
Brodo Adriatico
$15 per serving
A smorgasbord of frutta di mare – shrimp, mussels, clams, calamari — in a tomato and leek sauce served over our grilled baguette

OCTOBER 17, 18
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche with Pecorino Romano, guanciale and egg with a side of spinach

OCTOBER 24, 25
Pappardelle with White Truffle Butter Sauce, Chicken and Salad
$15 per serving
Pappardelle di Campofilone with our directly imported Tentazioni white truffle butter and chicken broth sauce, with a grilled chicken leg and salad

OCTOBER 31, NOV 1 – HALLOWEEN
Pumpkin Ravioli in a Cream Sauce, Lamb and Spinach
$13 per serving
Our homemade pumpkin ravioli in a cream sauce with lamb chop and spinach

SEPTEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Dandelion
$15 per serving
Gentile Bucatini with guanciale, Pecorino Romano and Paglione tomatoes with a roasted pork chop and dandelion

SEPTEMBER 12, 13
Pasta with Red Pepper & Garlic, Chicken Cacciatore
$14 per serving
Pasta Mancini spaghetti served with sauteed and caramelized red pepper with a Chicken Cacciatore dish with tomato, lemon, fennel and clove

SEPTEMBER 19, 20
Risotto with Saffron, Quail
$15 per serving
Zaccaria Risotto with Saffron with grilled marinated quail

SEPTEMBER 26, 27
Gnocchi with Pork Ragu
$10 per serving
Our homemade potato gnocchi with a slow cooked tomato ragu with pork shoulder, our funghi porcini and vegetables

 

AUGUST 1, 2
Lamb with Rice on Frico
$15 per serving
Lamb shoulder sauted with rosemary and garlic in white wine, served on a bed of Arborio rice on frico, a Montasio cheese crisp flat cake.

AUGUST 8, 9
Penne with a Salmon, Anisette and Cream Sauce
$12 per serving
Pasta Mancini Penne served with a sauce of salmon, tomato passata, scallion, cream, basil and a pinch of Anisette.

AUGUST 15, 16
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Gnocchi made with ancient ground polenta and egg, served with a simple tomato sauce, with a grilled chicken leg with a spice rub

AUGUST 22, 23
Pancotto with Porchetta, Spinach
$15 per serving
This is a classic peasant dish of bread pieces boiled in vegetable broth with onions, garlic, tomato and spices, served with a slab of our Porchetta di Ariccia, a pork loin wrapped in pork belly with garlic and salt, and a side of spinach

AUGUST 29, 30
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Pappardelle di Campofilone with a Porcini and olive oil sauce, served with chicken thigh baked with fennel and spices

JULY 4, 5
NO SUPPER CLUB DUE TO HOLIDAY
But shop is open 9am – 3pm!

JULY 11, 12
Cod with Potatoes, Tomatoes and Olives with an Escarole Salad
$15 per serving
Cod marinated in milk slow cooked with potatoes, tomatoes, olives, white wine and rosemary with an escarole salad with Acetomodena balsamic vinegar and olive oil

JULY 18, 19
Polenta with Sausage and Kale
$10 per serving
Our homemade sausage cooked with kale, served over ancient ground polenta

JULY 25, 26
Spaghetti with Breadcrumbs and Walnuts, Grilled Bass
$15 per serving
Pasta Mancini Spaghetti tossed with our homemade breadcrumbs and walnuts in olive oil, served with bass grilled with a spice rub

JUNE 6,7
Tagliatelle di Campofilone with Ramps, Pork Tenderloin Medallions, Salad
$15 per serving
Tagliatelle di Campofilone with local ramps and Parmigiano Reggiano, pork tenderloin with ramps and marsala, and a mixed green salad with Acetomodena balsamic vinegar and olive oil

JUNE 13, 14
Tagliatelle with Fresh Summer Black Truffle, Pork and Dandelion
$15 per serving
Fresh black summer truffle we directly air freight in from Ascoli Piceno, Italy, on tagliatelle di Campofilone, along with boiled dandelion and a pork shop

JUNE 20, 21
Pappardelle di Campofilone with a Cream Sauce, Leeks with Ham and Gruyere
$11 per serving
Pappardelle di Campofilone with cream, garlic and Castelmagno Vero cheese, leeks topped with baked ham, Gruyere and Parmigiano Reggiano

JUNE 27, 28
Vegetable Cannelloni with Bechamel, Baguette and Salad
$14 per serving
A harvest of summer vegetables cooked and stuffed along with ricotta in rolled lasagna sheets from Campofilone with a bechamel sauce, our legendary homemade French baguette, and a Romaine salad with EV olive oil and Ricotta Salata

 

MAY 2,3
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
Chicken thigh sauteed with tomato, onion, white wine and rosemary with a classic Carneroli rice risotto with onion and Parmigiano Reggiano

MAY 9,10
Cannelloni with Veal and Porcini with a Tomato Sauce
$12 per serving
Cannelloni stuffed with a veal, chicken, porcini and marsala stuffing, with bechamel and a tomato sauce topping

MAY 16, 17
Mixed Grigliata of Lamb Chop, Rib Eye and Pork with Spinach and Baguette
$15 per serving
A meat lover’s paradise of Frenched rack of lamb chops, rib eye and pork loin grilled with a side of spinach and a toasted baguette with olive oil

MAY 23, 24
Maccheroncini di Campofilone with Chickpea and Pancetta Sauce, Salad
$10 per serving
Maccheroncini di Campofilone with a chickpea, pancetta,scallion, butter and pecorino romano sauce with a spring salad mix on the side

MAY 30,31
Pasta alla Gricia, Fava, Pea & Artichoke Salad
$11 per serving
Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a salad of peas, fava beans, artichoke, carrot, red onion with an olive oil, lemon and marjoram dressing

APRIL 4,5
Roasted Pork Chop with Honey and Potatoes
$13 per serving
Pork chop with a honey,grape, anchovy and butter saute with a side of fingerling potatoes

APRIL 11,12
Prosciutto and Anchovie Rolls with Linguine di Campofilone with Lemon Sauce
$10 per serving
Linguine di Campofilone with a garlic and lemon sauce as first course with baked rolls of prosciutto, anchovies, sage and bread crumbs as a second course

APRIL 18, 19
“Pizza Cresciuta” Marchigiana with Cornmeal crust stuffed with pork and greens
$12 per serving
A cornmeal tort baked and then cut and layered with slow cooked pork and a mixture of cooked kale, swiss chard and dandelion

APRIL 25, 26
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish cooked with baby Pugliese tomatoes, red pepper and spices and Maccheroncini di Campofilone in a simple olive and garlic sauce

MARCH 7, 8
Cappelletti in Broth, Roasted Chicken with Olives
$12 per serving
Our famous chicken and prosciutto cappelletti in a chicken broth, with a roasted chicken breast stuffed with fresh herbs and green olives as a second course.

MARCH 14,15
Polenta with Frutta da Mare
$13 per serving
Ancient ground polenta with a smorgasbord of shellfish cooked in a tomato based broth reduction.

MARCH 21, 22
Tagliatelle with Porcini and Grilled Lamb Chops and Spinach
$15 per serving
Succulent Tagliatelle di Campofilone with an olive oil and porcini sauce as a first course, served with grilled Frenched lamb chops and spinach as a second course.

MARCH 28, 29
Drunken Tuna with a Crusted Baguette
$13 per serving
Yellowfin tuna cooked in a Marsala reduction of anchovies, capers and lemon, with our legendary French baguette toasted on the side to sop up the sauce.

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

FEBRUARY 7,8
Fritto Misto Ascolano
$14 per serving
Fried lamb chops, fried Olive all’Ascolana stuffed olives, Cremini fried custard and fried artichoke or other vegetable

FEBRUARY 14,15
Vincisgrassi Lasagna
$15 per serving
A legendary lasagna from Le Marche featuring Deciova Sfoglia di Campofilone egg sheet lasagna sheets, a slow cooked veal and chicken liver ragu with black summer truffle and porcini mushrooms, using a bechamel sauce with nutmeg.

FEBRUARY 21,22
Chicken Incaciati Ravioli and Fried Chestnut Ravioli for Lent
$10 per serving
Ravioli stuffed with a chicken, prosciutto, cinnamon and Parmigiano filling in a sauce of butter, cinnamon and Parmigiano Reggiano, with a festive dessert of fried ravioli filled with Chestnut paste

FEBRUARY 28, MARCH 1
Gnocchi with Pork Ragu
$12 per serving
Our homemade potato gnocchi with a rich, succulent pork ragu using Paglione tomato passata.  This is a slow cook dish and will require two hours of simmer time for the sauce.

JANUARY 3,4
Polenta with Taleggio and Homemade Sausage
$10 per serving
A quick polenta from La Grande Ruota with Taleggio cheese melted in it, with our grilled homemade “Salsiccia Nostrana” sausage

JANUARY 10,11
Pasatelli in Broth, Roasted Chicken with Fennel
$12 per serving
Bread crumb, nutmeg, lemon and egg dumplings cooked in a chicken broth, with chicken thighs roasted with fresh fennel, carrot, onion and garlic

JANUARY 17,18
Risotto with Seafood
$12 per serving
Zaccaria Carnaroli risotto with shrimp, calamari and tomatoes

JANUARY 24,25
Pasta with Red Pepper and Garlic Sauce, Chicken Cacciatore Marchigiano
$13 per serving
Pasta Mancini spaghetti with a slow sauteed sauce of red pepper and garlic in olive oil, chicken thighs with onion, fresh lemon, bay leaf, anise seed, clove and rosemary simmered in Paglione peeled tomatoes

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

DECEMBER 6,7
Brodo Adriatico – Seafood Stew
$15 per serving
A smorgasbord of calamari, shrimp, mussels, cod and clams simmered in a leek and tomato base served over our toasted French baguette

DECEMBER 13,14
Pasta all’Amatriciana with Roasted Pork, Swisschard
$12 per serving
Pasta Gentile Bucatini with a guanciale saute with Paglione peeled tomatoes and Pecorino Romano, roasted pork and steamed swisschard marinated in olive oil and garlic

DECEMBER 20, 21
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche in a guanciale saute with Pecorino Romano and steamed spinach on the side

DECEMBER 27,28
Cod Vicentina with Polenta
$10 per serving
Cod floured and slow cooked in a soffrito of olive oil, anchovie, onion, milk and Parmigiano Reggiano on a bed of La Grande Ruota ancient ground polenta

NOVEMBER 1,2
Risotto with Truffle or Porcini, Quail
$14 per serving
Carnaroli risotto with either truffle or porcini from Zaccaria in Biella, Italy and marinated and grilled quail

NOVEMBER 8,9
Pasta with Olive and Garlic, Chicken with Shallots
$11 per serving
Pasta Mancini turanici spaghetti (turanicum grain) with a slow sauteed olive and garlic olive oil sauce with chicken thighs sauteed with shallots, white wine and spices

NOVEMBER 15,16
Pasta alla Norcina, Pork Loin, spinach
$10 per serving
Pasta Mancini Mezze Maniche pasta in a cream sauce with black summer truffle and Parmigiano Reggiano, roasted pork loin and steamed spinach

NOVEMBER 22,23
THANKSGIVING WEEK – NO SERVICE THIS WEEK

NOVEMBER 29,30
Tagliatelle with Pork Shoulder Ragu, Salad
$10 per serving
Deciova Taglietelle di Campofilone egg pasta with a slow cooked ragu of pork shoulder in Paglione Rustica tomato passata with a light side salad. THIS IS A SLOW COOK RAGU THAT WILL REQUIRE AT LEAST 2 HOURS OF PREP.

OCTOBER 25,26
Tagliatelle with Wild Boar and Dandelion
$13 per serving
Ground wild boar marinated with white wine and vegetables with tomato over Deciova Tagliatelle di Campofilone egg pasta, with a side serving of boiled dandeloin marinated in olive oil and garlic