OCTOBER 5&6, 2022

Cacio e Pepe and Grigliata, Spinach

$13 per serving.

Pasta Mancini spaghetti with Cacio de Roma and Pecorino Romano cheese condiment with a second course of marinated rib eye and a side of spinach. Cook time = 30 min

 

OCTOBER 12&13, 2022

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a wild boar and tomato ragu with a side of greens. Cook time = 45 min

 

OCTOBER 19&20, 2022

Brodo Adriatico

$15 per serving.

A frutta da mare smorgasbord stew of little neck clams, shrimp, calamari and more cooked with tomato, leek, onions and carrots , served with a toasted garlic baguette .  Cook time = 1 hr

 

OCTOBER 26&27, 2022

Pumpkine Ravioli in Butter, Lamb & Spinach

$15 per serving.

Our annual Halloween classic- our ravioli alla mantovana with a pumpkin, amaretto and quince filling in a butter sage sauce followed by a second course of grilled lamb chop and a side of spinach.  Cook time = 45 min

 

 

SEPTEMBER 7&8, 2022

Pasta alla Carbonara, Spinach

$10 per serving.

Pasta Mancini mezze maniche with sauteed guanciale, egg and Pecorino Romano and Parmigiano, with a side of spinach. Cook time = 40 min

 

SEPTEMBER 14&15, 2022

Pasta alla Norcina, Spinach

$12 per serving.

A classic of Norcia- Pasta Mancini mezze maniche with a cream, homemade sausage and black truffle paste sauce, with a side of spinach. Cook time = 1 hr

 

SEPTEMBER 21&22, 2022

Polenta Gnocchi with Grilled Chicken Leg

$10 per serving.

A first course of polenta gnocchi with a Paglione tomato sauce and a second course of baked chicken .  Cook time = 1 hr

 

SEPTEMBER 28&29, 2022

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

A first course of Pasta Gentile bucatini with sauteed guanciale and Paglione tomato sauce with a second course of a baked pork chop with a side of swisschard.  Cook time = 1 hr 15 min

 

 

AUGUST 3&4, 2022

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min

 

AUGUST 10&11, 2022

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min

 

AUGUST 17&18, 2022

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta .  Cook time = 45 min

 

AUGUST 24&25, 2022

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad.  Cook time = 45 min

 

AUGUST 31 & SEPTEMBER 1, 2022

Pancotto with Porchetta, Spinach

$15 per serving.

First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach.  Cook time = 30 min

JULY 6&7, 2022

Gnocchi with Meatballs

$13 per serving.

Our homemade potato gnocchi with a tomato sauce with veal and beef meatballs makes for an ideal summer Mambo Italiano meal.  Cook time = 1 hr

 

JULY 13&14, 2022

Pasta with Pancetta in Tomato Sauce, Greens

$13 per serving.

Pasta Mancini maccheroni with a tomato sauce accented with sauteed pancetta with a side of cooked greens. Cook time = 45 min

 

JULY 20&21, 2022

Spaghetti with Red Pepper and Garlic, Marchigiano Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with a caramelized red pepper and garlic sauce with a second course of a Marchigiano chicken tomato cacciatore with lemon, anise, rosemary and white wine accent.  Cook time = 1 hr

 

JULY 27&28, 2022

Cod with Potato and Tomatoes, Escarole Salad

$15 per serving.

Milk marinated cod with anchovies, potatoes, tomatoes, rosemary and black olive with a side salad of escarole.  Cook time = 1 hr 15 min

 

 

JUNE 1&2, 2022

Penne with a Salmon and Anisette Cream Sauce

$13 per serving.

A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min

 

JUNE 8&9, 2022

Pasta with Olive and Garlic, Chicken and Shallot

$12 per serving.

A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr

 

JUNE 15&16, 2022

Tagliatelle with Fresh Black Truffle, Pork & Greens

$13 per serving.

A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens .  Cook time = 40 min

 

JUNE 22&23, 2022

Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette

$15 per serving.

The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes.  Cook time = 30 min

 

JUNE 29&30, 2022

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked.  Cook time = 45 min

 

MAY 4&5, 2022

Pappardelle with a Cream Sauce, Leeks with Ham & Gruyere

$12 per serving.

A first course of Pappardelle di Campofilone with a cream sauce followed by a second course of leeks cooked with baked ham and gruyere and a bechamel Cook time = 40 min

 

MAY 11&12, 2022

Roasted Pork Chop with Honey and Potatoes

$14 per serving.

A bone-in roasted pork chop with a honey, grape and butter glaze with spices, along with a side of fingerling potatoes. Cook time = 1 hr

 

MAY 18&19, 2022

Spaghetti with Bread Crumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple condiment of bread crumbs and walnut with a second course of grilled bass with lemon and herbs.  Cook time = 35 min

 

MAY 25&26, 2022

Pasta alla Gricia and a Fava, Pea and Artichoke Salad

$12 per serving.

A first course of Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a beautiful spring salad of fava, pea, artichoke, carrot, red onion and herbs.  Cook time = 40 min

APRIL 6&7, 2022

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving.

A first course of risotto with onion and Parmigiano followed by a chicken cacciatore with tomato, rosemary, white wine and garlic. Cook time = 1 hr

 

APRIL 13&14, 2022

Monkfish in Tomato Sauce with Maccheroncini di Campofilone with Garlic and Oil

$15 per serving.

A first course of thin and succulent Maccheroncini di Campofilone egg pasta with a simple garlic and oil sauce, followed by a second course of a slow cooked monkfish in a tomato and rosemary sauce. Cook time = 45 min

 

APRIL 20&21, 2022

Penne with Sardines, Salad

$10 per serving.

A simple spring dish of Pasta Mancini penne with a tomato, sardine and anchovy sauce, with a side salad.  Cook time = 35 min

 

APRIL 27&28, 2022

Tagliatelle with Ramps, Pork Medallion, Salad

$15 per serving.

Succulent Tagliatelle di Campofilone egg pasta with a fresh wild ramp and olive oil sauce, with a second course of a pork tenderloin medallion in a Marsala sauce, with a side mixed green salad.  Cook time = 40 min

MARCH 2&3, 2022

Drunken Tuna with Crusted Baguette

$13 per serving.

Tuna filet soaked in Marsala, capers and lemon, with a side of  baguette. Cook time = 45 min

 

MARCH 9&10, 2022

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice cooked with our directly imported porcini mushrooms from Bottega del Fungo in Parma, with a second course of baked chicken. Cook time = 45 min

 

MARCH 16&17, 2022

Rabbit all’Offidana

$15 per serving.

An EU raised rabbit slow cooked in a cacciatore sauce of vegetables, Ascolana olives, lemon, white wine and olive oil, served with our baguette to soak it all up.  A classic Marchigiano cacciatore.  Cook time = 1 hr 30 min

 

MARCH  23&24, 2022

Prosciutto and Anchovy Rolls with Linguine in a Lemon Sauce

$10 per serving.

Anchovies and sage wrapped in our 24 month aged prosciutto crudo, with a first course of Linguine di Campofilone with a lemon sauce.  Cook time = 45 min

 

MARCH  30&31, 2022

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked and served on a bed of arborio rice, all served on top of a Montasio cheese crisp.  Cook time = 45 min

FEBRUARY 2&3, 2022

Pasta with Pork Ragu, Spinach

$14 per serving.

Voluptuous southern Italian pasta with a ragu of slow cooked pork butt, pancetta and tomato. Cook time = 2 hr

 

FEBRUARY 9&10, 2022

Vincisgrassi Lasagna

$15 per serving. MINIMUM 2 SERVINGS

Our beloved Marchigiano lasagna, just in time for Valentine’s Day weekend, with a slow cooked veal, pork, porcini and chicken liver ragu with succulent Campofilone egg lasagna sheets, bechamel and parmigiano.  The best lasagna you will ever have.. Cook time = 1 hr 10 min

 

FEBRUARY 16&17, 2022

Risotto with Seafood

$15 per serving.

A smorgasbord of frutta da mare and fish in a red sauce on a bed of Zaccaria carnaroli risotto.  Cook time = 45 min to 1 hr

 

FEBRUARY 23&24, 2022

Gnocchi with Duck Ragu

$15 per serving.

Our homemade potato gnocchi made with Petra Type 00 flour and local eggs, with a rich, decadent, slow cooked duck and tomato ragu with juniper berry and bay leaf accent.  Cook time = 1 hr

JANUARY 5&6, 2022

Risotto with Saffron, Pork Chop

$13 per serving.

Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min

 

JANUARY 12&13, 2022

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach.  Cook time = 40 min

 

JANUARY 19&20, 2022

Lentil Soup with Prosciutto, Sausage & Bread

$14 per serving.

A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette.  Cook time = 1 hr 15 min

 

JANUARY 26&27, 2022

Cannelloni with Veal and Porcini

$12 per serving.

Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce.   Cook time = 1 hr 30 min

 

DECEMBER 1&2, 2021

Cod Vicentina with Potato Puree

$10 per serving.

Cod seared in a soffritto and slow cooked in milk and parmigiano, served on top of potato puree. Cook time = 1 hr

 

DECEMBER 8&9, 2021

Polenta with Taleggio, Sausage & Mushrooms

$10 per serving.

Our homemade sausage sauteed with mushrooms and served over a bed of ancient ground polenta creamed up with taleggio cheese.  Cook time = 45 min

 

DECEMBER 16, 2021

Tagliatelle with Fresh White Truffle, Endive Salad

$25 per serving.

THURSDAY ONLY.  Our homemade fresh tagliatelle served with a delicate cream sauce and our directly air freighted, fresh white truffle from Italy, served with an endive salad.  Cook time = 30 min

 

DECEMBER 22&23, 2021

CHRISTMAS WEEK – NO SUPPER CLUB

 

DECEMBER 29&30, 2021

NEW YEAR’S WEEK – NO SUPPER CLUB

 

NOVEMBER 3&4, 2021

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 10&11, 2021

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad.  Cook time = 40 min

 

NOVEMBER 17&18, 2021

Risotto with Vegetable, Chicken

$13per serving.

Zaccaria risotto kit with vegetable with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 24&25, 2021

THANKSGIVING WEEK – NO SUPPER CLUB

 

 

OCTOBER 6&7, 2021

Cacio e Pepe and Grigliata, Spinach

$15 per serving.

Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min

 

OCTOBER 13&14, 2021

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens.  Cook time = 45 min

 

OCTOBER 20&21, 2021

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette.  Cook time = 1 hr

 

OCTOBER 27&28, 2021

Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach

$15 per serving.

Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano  in a butter and sage sauce with a second course of grilled lamb and a side of spinach.  Cook time = 45 hr

SEPTEMBER 1 &2, 2021

Pancotto with Porchetta, Spinach

$15 per serving.

Fa Lu Cioli traditional roasted pork belly and loan, porchetta d’Ariccia, with a Marchigiano bread, vegetable and herb salad and side of spinach.  Cook time = 30 min

 

SEPTEMBER 8&9, 2021

Pasta alla Carbonara, Spinach

$10 per serving.

A central Italian classic, with Pasta Mancini mezze maniche in a guanciale, parmigiano and pecorino romano sauce with a side of spinach.  Cook time = 40 min

 

SEPTEMBER 15&16, 2021

Pasta alla Norcina, Greens

$12 per serving.

Pasta Mancini mezze maniche with a cream, black truffle and homemade sausage sauce with a side of cooked greens.  Cook time = 1 hr

 

SEPTEMBER 22&23, 2021

Polenta Gnocchi with Grilled Chicken Leg

$10 per serving.

Gnocchi made with cooked polenta in a red sauce with a second course of a grilled chicken leg.  Cook time = 1 hr

 

SEPTEMBER 29&30, 2021

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of grilled pork chop with a side of swisschard.  Cook time = 1 hr 15 min

AUGUST 4&5, 2021

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel.  Cook time = 45 min

 

AUGUST 11&12, 2021

Spaghetti all’Ascolana, Kale and Ricotta Salata Salad

$14 per serving.

A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese.  Cook time = 45 min

 

AUGUST 18&19, 2021

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta.  Cook time = 45 min

 

AUGUST 25&26, 2021

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad.  Cook time = 45 min

 

 

JULY 7&8, 2021

Gnocchi with Meatballs

$13 per serving.

Beef and veal meatballs braised in a slow cooked red sauce on a bed of potato gnocchi.  Cook time = 1 hr

 

JULY 14&15, 2021

Pasta with Sausage in Tomato Sauce, Dandelion

$13 per serving.

Pasta Gentile lumache pasta with a slow cooked tomato sauce with our homemade sausage and a side of dandelion.  Cook time = 1 hr 30 min

 

JULY 21&22, 2021

Spaghetti with Red Pepper & Garlic, Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with a beautiful saute of minced red pepper in a garlic olive oil with a second course of chicken cacciatore Marchigiano style with cloves, anise, rosemary, lemon, tomato and garlic.  Cook time = 1 hr

 

JULY 28&29, 2021

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving.

Milk-marinated cod slow cooked in a stew with anchovies, potatoes, tomatoes, black olives and herbs with a side salad of escarole with white balsamic dressing.  Cook time = 1 hr 30 min

 

 

JUNE 2&3 2021

Penne with Salmon and Anisette Cream Sauce

$12 per serving.

A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.

 

JUNE 9&10, 2021

Pasta with Olive & Garlic, Chicken & Shallot

$11 per serving.

A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream

 

JUNE 16&17, 2021

Tagliatelle with Fresh Black Truffle, Pork and Greens

$15 per serving.

Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens.  Cook time = 40 min

 

JUNE 23&24, 2021

Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette

$15 per serving.

Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette. Cook time = 30 min

 

JUNE 30 & JULY 1, 2021

Risotto with Saffron, Chicken

$12 per serving.

Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course.  Cook time = 45 min

MAY 5&6, 2021

Pappardelle with Cream Sauce, Leeks with Ham, Gruyere

$11 per serving.

A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel

 

MAY 12&13, 2021

Roasted Pork Chop with Honey and Potatoes

$13 per serving.

A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.

 

MAY 19&20, 2021

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.

 

MAY 26&27, 2021

Pasta alla Gricia, with a  Fava, Pea & Artichoke Salad

$11 per serving.

A beautiful first course of Pasta Mancini Mezze Maniche with  guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.

APRIL 7&8, 2021

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving.

A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine

 

APRIL 14&15, 2021

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs

 

APRIL 21&22, 2021

Penne with Sardines, Salad

$10 per serving.

Pasta Mancini penne with sardines and anchovies in a  tomato, onion, garlic and white wine sauce with a side salad with cheese

 

APRIL 28&29, 2021

Tagliatelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens

MARCH 3&4, 2021

Drunken Tuna with Crusted Baguette

$13 per serving.

A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette

 

MARCH 10&11, 2021

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken

 

MARCH 17&18, 2021

Rabitt all’Offidana

$15 per serving.

Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables,  Ascolana olives and herbs, served with our homemade baguette

 

MARCH 24&25, 2021

Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce

$10 per serving.

A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix

 

MARCH 31 & April 1, 2021

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp

FEBRUARY 3&4, 2021

Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)

$14 per serving.

A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach

 

FEBRUARY 10&11, 2021

Vincisgrassi Lasagna (2 serving minimum)

$15 per serving.

An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!

 

FEBRUARY 17&18, 2021

Risotto with Seafood

$15 per serving.

Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish

 

FEBRUARY 24&25, 2021

Gnocchi with Duck Ragu

$15 per serving.

A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi

JANUARY 6&7, 2021

Lentils with Cotechino Sausage & Bread

$14 per serving.

A classic Italian New Year’s Eve meal to start what we hope is a better 2021– Cotechino sausage from Modena, Italy, served on  a bed of lentils with our baguette.

 

JANUARY 13&14, 2021

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked ground veal and tomato ragu with a side of spinach

 

JANUARY 20&21, 2021

Polenta with Taleggio & Sausage

$10 per serving.

Ancient ground polenta slowly stirred with creamy taleggio cheese, topped with our sauteed homemade sausage.

 

JANUARY 27&28, 2021

Cannelloni with Veal and Porcini

$12 per serving.

Sfoglie di Campofilone lasagna sheets filled with a ground veal, chicken breast and porcini mushroom stuffing topped with bechamel and tomato ragu

DECEMBER 2&3, 2020

Cod Vicentina with Potato Puree

$10 per serving.

A slow cooked cod stew with milk and parmigiano served on top of a potato puree.

 

DECEMBER 9&10, 2020

Cacio e Pepe and Mixed Grigliata, Salad

$13 per serving.

Mancini spaghetti with Cacio de Roma and black pepper sauce, with a second of grilled sausage and rib eye and a side salad.

 

DECEMBER 17, 2020 (Thursday only!)

Tagliatelle with Fresh White Winter Truffle, Salad

$20 per serving.

Our annual fresh tagliatelle with a cream and chicken broth sauce with our fresh white truffle air-freighted to Wheeling from Italy, with a salad.

 

DECEMBER 23&24, 2020

CHRISTMAS WEEK. NO SUPPER CLUB

 

DECEMBER 30&31, 2020

NEW YEAR’S EVE WEEK. NO SUPPER CLUB.

 

NOVEMBER 4&5, 2020

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.

 

NOVEMBER 11&12, 2020

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.

 

NOVEMBER 18&19, 2020

Risotto with Artichoke, Chicken

$13 per serving.

Zaccaria risotto with artichoke with a second course of baked chicken.

 

NOVEMBER 25&26, 2020

THANKSGIVING WEEK. NO SUPPER CLUB

 

OCTOBER 7&8, 2020

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.  

 

OCTOBER 14&15, 2020

Tagliatelle with Wild Boar &  Dandelion

$15 per serving.

Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion  

 

OCTOBER 21&22, 2020

Chicken Incaciati Ravioli with Salad

$12 per serving.

Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad  

 

OCTOBER 28&29, 2020

Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach

$15 per serving.

Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach

 

SEPTEMBER 2&3, 2020

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad

SEPTEMBER 9&10, 2020

Pasta alla Carbonara, Spinach

$10 per serving.

Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.

SEPTEMBER 16&17, 2020

Pasta alla Norcina with Spinach

$12 per serving.

Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.

SEPTEMBER 23&24, 2020

Polenta Gnocchi with Grilled Chicken

$10 per serving.

Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.

SEPTEMBER 30&OCTOBER 1, 2020

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

The classic amatriciana with guanciale and Pasta Gentile bucatini with a second course of roasted pork and a side of swisschard

AUGUST 5&6, 2020

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

 

Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb

AUGUST 12 &13, 2020

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.

AUGUST 19& 20, 2020

Polenta with Shellfish and Tomato Sauce

$13 per serving.

Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.

AUGUST 26&27, 2020

Pancotto with Porchetta, Spinach

$15 per serving.

A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.

 

JULY 1&2, 2020

Mixed Grigliata of Meats, with Spinach, Baguette

$15 per serving.  A mix of marinated lamb, sausage, rib eye and pork, with a side of spinach and our French baguette.

JULY 8&9, 2020

Risotto with Saffron, Chicken

$12 per serving . Zaccaria risotto with saffron with a chicken thigh marinated in spices.

JULY 15&16, 2020

Lumache Pasta with Sausage in Tomato Sauce

$13 per serving.  Pasta Gentile Lumache snail shell shaped pasta with a slow cooked red sauce featuring Paglione tomato passata and our homemade sausage.

JULY 22&23, 2020

Pasta with Red Pepper & Garlic, Chicken Cacciatore Marchigiano

$15 per serving.  Pasta Mancini spaghetti with a red pepper and garlic olive oil sauce with a second course of chicken in a tomato, lemon, anise and onion sauce

JULY 29&30, 2020

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving.  Cod baked in a stew of tomatoes, potatoes, black olives and seasonings, with a side of Escarole Salad with a white Acetomodena balsamic dressing

JUNE 3&4, 2020

Pasta alla Gricia & Fava, Pea & Artichoke Salad

$11 per serving. Pasta Mancini mezze maniche with a guanciale and Pecorino Romano sauce, with a side salad of fava, pea and artichoke.

JUNE 10&11, 2020

Penne with a Salmon and Anisette Cream Sauce

$12 per serving. Pasta Mancini penne with a cream sauce accented with legendary Meletti anisetta, tomato passata, basil and scallion

JUNE 17&18, 2020

Pasta with Olive & Garlic, Chicken & Shallot

$11 per serving.  A simple first course of Pasta Mancini turanicum grain spaghetti with minced and sauteed Ascolana olive and garlic, with a second course of chicken thigh sauteed with white wine, cream, shallot and spices

JUNE 24&25, 2020

Tagliatelle with Black Truffle & Mushroom, Pork, Greens

$12 per serving.  A first course of Tagliatelle di Campofilone with a cream sauce with our Tentazioni black truffle and mushroom paste, with a second course of a bone-in pork chop with a side of Italian greens.

MAY 6&7, 2020

Pappardelle with a Cream Sauce, Leeks with Ham, Gruyere</>

$11 per serving

A first course of our Pappardelle di Campofilone with a cream and garlic sauce, with a second course of leeks wrapped in prosciutto cotto with gruyere and a bechamel on top

MAY 13&14, 2020

Vegetable Cannelloni with Bechamel, Baguette & Salad

$14 per serving

Sheets of Campofilone pasta filled with a cornucopia of sauteed spring vegetables, covered with a bechamel, with a side of Romaine lettuce salad and a baguette

MAY 20&21, 2020

Roasted Pork Chop with Honey & Potatoes

$13 per serving

A roasted pork chop accented with grapes and a honey, clove and white wine reduction with anchovies, with fingerling potatoes

MAY 27&28, 2020

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving

Pasta Mancini spaghetti with a simple homemade breadcrumb, walnut and olive oil dressing for a first course, with a second course of a lightly sauteed sea bass with seasonings.

APRIL 1&2, 2020
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving

A first course of  risotto with carnaroli rice, onion and parmigiano with a second course of chicken thigh cooked in a tomato, rosemary and white wine

APRIL 8&9, 2020
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
A first course of Maccheroncini di Campofilone with garlic and oil with a second course of monkfish cooked with tomato, rosemary, marjoram, red pepper and white wine

APRIL 15&16, 2020
Gnocchi with Pork Ragu (2 hour cook time)
$12 per serving
Our homemade potato gnocchi with a tomato ragu with pork butt, pancetta, porcini and vegetables

APRIL 22&23, 2020
Penne with Sardines, Salad
$10 per serving
A lovely spring dish of Pasta Mancini penne with a sardine, anchovy, onion, garlic and tomato sauce with a side salad with Ricotta Salata

APRIL 29&30, 2020
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Fresh ramps from the farm of Ralph and Gina Smith served over Tagliatelle di Campofilone, with a second course of pork medallion in marsala and a side spring salad

MARCH 4& 5, 2020
Drunken Tuna with Crusted Baguette
$13 per serving
Tuna in a butter, anchovie, lemon, caper and marsala sauce served with a crusted baguette

 

MARCH 11&12, 2020
Lamb with Rice on Frico
$15 per serving
A lamb shoulder grilled with rosemary on a bed of arborio rice on top of a Montasio Fresco cheese crisp

MARCH 18&19, 2020
Rabbit all’Offidana
$15 per serving
Rabbit slow cooked in olive oil, white wine, Ascolana olives and vegetables to perfection with a baguette to sop it up

MARCH 25 &26, 2020
Prosciutto & Anchovy Rolls with Linguine in Lemon Sauce
$10 per serving
Linguine di Campofilone in a simple lemon sauce for a first course, followed with prosciutto wrapped around anchovies and sage leave, baked with bread crumbs  

FEBRUARY 5&6, 2020
Cannelloni with Veal and Porcini
$12 per serving
Lasagna sheets from Campofilone rolled with a veal, chicken and porcini mushroom stuffing topped with a bechamel.

FEBRUARY 12&13, 2020
Vincisgrassi Lasagna (minimum 2 servings please)
$15 per serving
Six layers of lasagna sheets from Campofilone layered with a slow cooked ragu of veal, chicken liver and pork, bechamel and Parmigiano Reggiano.

FEBRUARY 19&20, 2020
Risotto with Seafood
$15 per serving
Zaccaria carnaroli rice with a frutta da mare combination of shrimp, calamari, and other delights in a red sauce.

FEBRUARY 26&27, 2020
Conchiglioni with Pork Ragu, Spinach (2 hours cook time needed)
$14 per serving
Gentile conchiglioni shell shaped pasta from Gragnano, with a slow cooked pork butt, pancetta and tomato ragu, with a side of spinach.

JANUARY 1&2, 2020
NO SUPPER CLUB

JANUARY 8&9, 2020
Risotto with Porcini, Chicken
$13 per serving
Zaccaria carnaroli rice with Bottega del Fungo porcini mushroom, with a second course of chicken leg in spices.

JANUARY 15&16, 2020
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving
Dupuy lentils in a slow cooked soup with prosciutto, porcini mushrooms and vegetables with a second course of sausage and our baguettes

JANUARY 22&23, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream sauce accented with nutmeg and a second course of seasoned pork tenderloin with a salad.

JANUARY 29&30, 2020
Polenta with Taleggio & Sausage
$10 per serving
Our ancient ground polenta with taleggio cheese melted into it at the end, topped with our homemade sausage.

DECEMBER 4&5, 2019
Maccheroncini di Campofilone with Veal Ragu, Spinach
$14 per serving
Our beloved Maccheroncini angel hair pasta from the town of Campofilone, Italy, in a veal and tomato ragu with a side of spinach.

DECEMBER 11&12, 2019
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked on top of a soffritto of onion and anchovies in milk and Parmigiano, served on top of potato puree

DECEMBER 19, 2019 (Thursday only!)
Fresh Winter White Truffle with Tagliatelle, Spring Salad
$20 per serving
An extraordinary opportunity to experience our fresh white truffle air freighted from Le Marche, Italy to Wheeling in 2 days, in a light butter sauce with Tagliatelle di Campofilone and a side of spring salad

DECEMBER 25&26, 2019
NO SUPPER CLUB THIS WEEK

NOVEMBER 6&7, 2019
Chicken Incaciati & Salad
$12 per serving
Our homemade ravioli filled with a slow cooked whole chicken, prosciutto and breadcrumb stuffing served in a butter and cinnamon sauce, with a side salad

NOVEMBER 13&14, 2019
Chestnut Agnolotti & Sausage
$12 per serving
Our homemade chestnut ravioli served in a cream and thyme sauce, with a second course of our homemade sausage

NOVEMBER 20&21, 2019
Cacio e Pepe, Grigliata & Salad
$14 per serving
Pasta Mancini spaghetti with a Cacio de Roma and black pepper sauce, with a second course of a mixed grill of marinated rib eye, pork rib and homemade sausage and a side of spinach

NOVEMBER 27&28, 2019
THANKSGIVING WEEK – NO SUPPER CLUB

OCTOBER 2&3, 2019
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini mezze maniche with a cream and black truffle and mushroom sauce from Tentazioni, a second course of pork tenderloin with a side of spinach.

OCTOBER 9&10, 2019
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of roasted pork and swisschard

OCTOBER 16&17, 2019
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Homemade tagliatelle with a marinated ground wild boar red sauce, with a side of boiled dandelion.

OCTOBER 23&24, 2019
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Ancient ground polenta boiled and formed into gnocchi in a red sauce, with a second course of grilled chicken leg

OCTOBER 30&31, 2019
Pumpkin Ravioli alla Mantovana in a Cream Sauce, Lamb & Spinach
$15 per serving
Homemade pumpkin ravioli with an amaretto accent in a cream and sage sauce, with a second of lamb and spinach

SEPTEMBER 4&5, 2019
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving
Pasta Mancini spaghetti with a spicy Ascolana olive and tuna red sauce, with a side salad of curly kale, ricotta salata and olive oil.

SEPTEMBER 11& 12, 2019
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini mezze maniche with a guanciale and Pecorino Romano egg sauce with a side of spinach.

SEPTEMBER 18&19, 2019
Pappardelle with White Truffle Butter, Chicken, Salad
$15 per serving
Our homemade pappardelle with our imported white truffle butter from Tentazioni, with a second course of a chicken leg and a light salad.

SEPTEMBER 25&26, 2019
Brodetto Adriatico
$15 per serving
A seafood smorgasbord of shrimp, calamari, clams and mussels cooked in a tomato, leek, carrot and white wine broth, in a bowl over our toasted homemade baguettes rubbed with garlic.

AUGUST 7&8, 2019
Pasta with Red Pepper, Chicken Cacciatore
$13 per serving
Pasta Mancini spaghetti with a slow sauteed red pepper in olive oil sauce, with a second course of chicken thigh pan cooked with Paglione tomato, lemon, onion, anise, clove, rosemary and garlic.

AUGUST 14&15, 2019
Polenta with Shellfish and Tomato Sauce
$13 per serving
A frutta da mare mix of shrimp, baby clam and scallop cooked in a tomato, onion and white wine served over polenta.

AUGUST 21&22, 2019
Cod with Tomatoes and Potatoes, Escarole Salad
$15 per serving
Cod pan cooked with tomatoes, potatoes, anchovies, onion, black olives, parsley ans white wine, with an escarole salad on the side.

AUGUST 28&29, 2019
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Our homemade pappardelle with our directly imported porcini from Bottega del Fungo, with a second course of chicken thigh baked with fennel, spices and olive oil.

JULY 3&4, 2019
NO SUPPER CLUB DUE TO HOLIDAY WEEK-
SHOP IS OPEN JULY 4TH 9AM – 7PM!!

JULY 10&11, 2019
Mixed Grigliata of Lamb, Steak and Pork
$15 per serving
A summer meat lover’s paradise with a trio of grilled meats with a side of spinach and our grilled baguette drizzled with olive oil.

JULY 17&18, 2019
Penne with Salmon and Anisette Cream Sauce
$12 per serving
Pasta Mancini penne with a salmon in cream sauce accented with basil, scallion and anisette- a favorite of many supper clubbers last year!

JULY 24&25, 2019
Pasta with Olive, Chicken with Shallot
$11 per serving
Pasta Mancini turanicum grain spaghetti with a slow sauteed green olive in olive oil sauce, with a second course of chicken thigh pan cooked with shallot and cream.

JULY 31 & AUG 1 2019
Pancotto with Porchetta, Spinach
$15 per serving
Think panzanella, but better. Our baguettes broken up and mixed with tomato, onion, parmigiano, vegetable broth and spices with a second course of our Porchetta d’Ariccia with spinach.

JUNE 5&6, 2019
Roasted Pork Chop with Honey & Potatoes
$13 per serving
A pork chop garnished with a grape, honey, butter, clove and bay leave reduction with a side or fingerling potatoes.

JUNE 12&13, 2019
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving
Our directly imported Mancini spaghetti with a light breadcrumb and walnut sauce with grilled bass.

JUNE 19&20, 2019
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving
Our directly imported Mancini mezze maniche in a guanciale and pecorino romano sauce, with a delightful summer mix of fava, peas, artichoke, carrot, red onion and lemon.

JUNE 26&27, 2019
Polenta with Sausage & Kale
$10 per serving
A simple summer picnic dish of ancient ground polenta topped with our grilled homemade sausage, cannelloni beans and cooked kale with a pecorino romano garnish.

MAY 1&2, 2019
Maccheroncini with Chickpea & Pancetta Sauce, Salad
$10 per serving
Our directly imported Maccheroncini di Campofilone egg pasta with a light chickpea and pancetta sauce and a side salad of mixed greens.

MAY 8&9, 2019
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Our homemade tagliatelle with fresh ramps from Ralph and Gina Smith, with a roasted marinated pork medallion and side salad of mixed greens.

MAY 15&16, 2019
Pappardelle with Cream Sauce, Leeks with Ham & Gruyere
$11 per serving
Our directly imported Pappardelle di Campofilone egg pasta with a light garlic and Castelmagno cream sauce with ham wrapped leeks garnished with Parmigiano and Gruyere

MAY 23, 2019 (Available Thursday only)
Tagliatelle with Fresh Summer Black Truffle, Pork & Dandelion
$15 per serving
Freshly imported Italian truffles from Ascoli Piceno, Italy that were in the ground the Friday before, air freighted straight to Wheeling, with our homemade tagliatelle in a cream sauce, with a bone in pork chop with dandelion.

MAY 29&30, 2019
Vegetable Cannelloni with Bechamel, Baguette & Salad
$14 per serving
Our directly imported lasagna sheets from Campofilone, Italy, stuffed with a mix of sauteed summer vegetables and ricotta, with a romaine and Ricotta Salata salad and a baguette

APRIL 3, 4, 2019
Risotto with Truffle, Quail
$14 per serving
Our directly imported risotto with black truffle, with marinated and grilled quail.

APRIL 10, 11, 2019
Proscutto & Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving
Salted anchovies in a bread crumb and sage mixture wrapped with cured prosciutto with a first course of linguine with a lemon and olive oil sauce

APRIL 17, 18, 2019
Tagliatelle with Porcini and Grilled Lamb Chops
$15 per serving
Our homemade tagliatelle with a simple butter sauce with our imported porcini mushrooms as a first course, followed by grilled lamb chops and spinach

APRIL 24, 25, 2019
Penne with Sardines, Salad
$10 per serving
A lovely light spring dish with Pasta Mancini penne with a tomato, anchovy and sardine sauce, with a spring salad

MARCH 6, 7, 2019
Drunken Tuna with Crusted Baguette
$13 per serving
This is ideal for Ash Wednesday- tuna seared with marsala, anchovies, capers and lemon with our toasted homemade baguette

MARCH 13, 14, 2019
Chicken with Rosemary & Tomato, Risotto with Onion & Parmigiano
$13 per serving
Chicken thighs braised in tomato, white wine, rosemary and garlic with a first course of risotto

MARCH 20, 21, 2019
Gnocchi with Pork Ragu
$12 per serving
Our homemade gnocchi with a slow cooked pork ragu in tomato, vegetables and mushroom. 2 HOURS COOK TIME REQURIED

MARCH 27, 28, 2019
Lamb with Rice on Frico
$15 per serving
Lamb shoulder seasoned with rosemary and garlic on a bed of arborio rice served on top of a Montasio cheese crisp

FEBRUARY 6, 7
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream and nutmeg sauce and a side of seared pork tenderloin and spring salad

FEBRUARY 13, 14
Risotto with Seafood
$15 per serving
Zaccaria Arborio rice with a smorgasbord of shellfish and vegetables in a tomato sauce

FEBRUARY 20, 21
Lasagna
$15 per serving
A slow cooked sauce with veal in layers of a bechamel and lasagna sheets from Campofilone. 2 hours cook time required.

FEBRUARY 27, 28
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish with a dressing of tomato, red pepper and white wine with a first course of Maccheroncini di Campofilone with a simple garlic and oil sauce

JANUARY 9, 10
Cannelloni with Veal and Porcini
$12 per serving
Cannelloni stuffed with a veal, chicken breast and porcini mushroom blend with tomato sauce and bechamel on top

JANUARY 16, 17
Risotto with Porcini, Chicken
$13 per serving
Zaccaria Risotto with Porcini mushroom, and a grilled chicken leg

JANUARY 23, 24
Lentil Soup with Prosciutto, Sausage and Bread
$14 per serving
A slow cooked lentil soup with prosciutto and porcini mushroom, with a side of our homemade sausage and baguette. 2 hours cook time needed.

JANUARY 30, 31
Maccheroncini with Veal Ragu, Spinach
$14 per serving
Maccheroncini di Campofilone with a tomato and veal ragu, with a side of spinach

DECEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Swiss Chard
$13 per serving
Pasta Gentile Bucatini with a guanciale and tomato sauce, with roasted pork chop and a side of swiss chard

DECEMBER 12, 13
Cacio e Pepe and a Mixed Grigliata, Spinach
$13 per serving
Pasta Mancini spaghetti with Cacio de Roma pecorino cheese, with grilled rib eye and pork rib with a side of spinach

DECEMBER 19, 20
Polenta with Taleggio and Sausage
$10 per serving
Ancient ground polenta cooked with taleggio cheese, topped with our homemade sausage

DECEMBER 26, 27
CHRISTMAS WEEK – NO SUPPER CLUB

Note: There will be no meal kit for JANUARY 2, 3 due to New Year’s holiday

NOVEMBER 7, 8
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Tagliatelle di Campofilone with a marinated wild boar red sauce, served with a side of dandelion

NOVEMBER 14, 15
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini Mezze Maniche with a cream and black truffle sauce, with a roasted pork loin and spinach

NOVEMBER 21, 22
THANKSGIVING – NO MEAL THIS WEEK

NOVEMBER 28, 29
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked over the stove in a soffrito of onion and anchovies with milk and Parmigiano Reggiano, served with potato puree

 

OCTOBER 3, 4
Pasta with Olive & Garlic, Chicken and Shallot
$11 per serving
Pasta Mancini turanicum spaghetti with sauteed green olives and garlic, with chicken and shallot in a cream sauce

OCTOBER 10, 11
Brodo Adriatico
$15 per serving
A smorgasbord of frutta di mare – shrimp, mussels, clams, calamari — in a tomato and leek sauce served over our grilled baguette

OCTOBER 17, 18
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche with Pecorino Romano, guanciale and egg with a side of spinach

OCTOBER 24, 25
Pappardelle with White Truffle Butter Sauce, Chicken and Salad
$15 per serving
Pappardelle di Campofilone with our directly imported Tentazioni white truffle butter and chicken broth sauce, with a grilled chicken leg and salad

OCTOBER 31, NOV 1 – HALLOWEEN
Pumpkin Ravioli in a Cream Sauce, Lamb and Spinach
$13 per serving
Our homemade pumpkin ravioli in a cream sauce with lamb chop and spinach

SEPTEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Dandelion
$15 per serving
Gentile Bucatini with guanciale, Pecorino Romano and Paglione tomatoes with a roasted pork chop and dandelion

SEPTEMBER 12, 13
Pasta with Red Pepper & Garlic, Chicken Cacciatore
$14 per serving
Pasta Mancini spaghetti served with sauteed and caramelized red pepper with a Chicken Cacciatore dish with tomato, lemon, fennel and clove

SEPTEMBER 19, 20
Risotto with Saffron, Quail
$15 per serving
Zaccaria Risotto with Saffron with grilled marinated quail

SEPTEMBER 26, 27
Gnocchi with Pork Ragu
$10 per serving
Our homemade potato gnocchi with a slow cooked tomato ragu with pork shoulder, our funghi porcini and vegetables

 

AUGUST 1, 2
Lamb with Rice on Frico
$15 per serving
Lamb shoulder sauted with rosemary and garlic in white wine, served on a bed of Arborio rice on frico, a Montasio cheese crisp flat cake.

AUGUST 8, 9
Penne with a Salmon, Anisette and Cream Sauce
$12 per serving
Pasta Mancini Penne served with a sauce of salmon, tomato passata, scallion, cream, basil and a pinch of Anisette.

AUGUST 15, 16
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Gnocchi made with ancient ground polenta and egg, served with a simple tomato sauce, with a grilled chicken leg with a spice rub

AUGUST 22, 23
Pancotto with Porchetta, Spinach
$15 per serving
This is a classic peasant dish of bread pieces boiled in vegetable broth with onions, garlic, tomato and spices, served with a slab of our Porchetta di Ariccia, a pork loin wrapped in pork belly with garlic and salt, and a side of spinach

AUGUST 29, 30
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Pappardelle di Campofilone with a Porcini and olive oil sauce, served with chicken thigh baked with fennel and spices

JULY 4, 5
NO SUPPER CLUB DUE TO HOLIDAY
But shop is open 9am – 3pm!

JULY 11, 12
Cod with Potatoes, Tomatoes and Olives with an Escarole Salad
$15 per serving
Cod marinated in milk slow cooked with potatoes, tomatoes, olives, white wine and rosemary with an escarole salad with Acetomodena balsamic vinegar and olive oil

JULY 18, 19
Polenta with Sausage and Kale
$10 per serving
Our homemade sausage cooked with kale, served over ancient ground polenta

JULY 25, 26
Spaghetti with Breadcrumbs and Walnuts, Grilled Bass
$15 per serving
Pasta Mancini Spaghetti tossed with our homemade breadcrumbs and walnuts in olive oil, served with bass grilled with a spice rub

JUNE 6,7
Tagliatelle di Campofilone with Ramps, Pork Tenderloin Medallions, Salad
$15 per serving
Tagliatelle di Campofilone with local ramps and Parmigiano Reggiano, pork tenderloin with ramps and marsala, and a mixed green salad with Acetomodena balsamic vinegar and olive oil

JUNE 13, 14
Tagliatelle with Fresh Summer Black Truffle, Pork and Dandelion
$15 per serving
Fresh black summer truffle we directly air freight in from Ascoli Piceno, Italy, on tagliatelle di Campofilone, along with boiled dandelion and a pork shop

JUNE 20, 21
Pappardelle di Campofilone with a Cream Sauce, Leeks with Ham and Gruyere
$11 per serving
Pappardelle di Campofilone with cream, garlic and Castelmagno Vero cheese, leeks topped with baked ham, Gruyere and Parmigiano Reggiano

JUNE 27, 28
Vegetable Cannelloni with Bechamel, Baguette and Salad
$14 per serving
A harvest of summer vegetables cooked and stuffed along with ricotta in rolled lasagna sheets from Campofilone with a bechamel sauce, our legendary homemade French baguette, and a Romaine salad with EV olive oil and Ricotta Salata

 

MAY 2,3
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
Chicken thigh sauteed with tomato, onion, white wine and rosemary with a classic Carneroli rice risotto with onion and Parmigiano Reggiano

MAY 9,10
Cannelloni with Veal and Porcini with a Tomato Sauce
$12 per serving
Cannelloni stuffed with a veal, chicken, porcini and marsala stuffing, with bechamel and a tomato sauce topping

MAY 16, 17
Mixed Grigliata of Lamb Chop, Rib Eye and Pork with Spinach and Baguette
$15 per serving
A meat lover’s paradise of Frenched rack of lamb chops, rib eye and pork loin grilled with a side of spinach and a toasted baguette with olive oil

MAY 23, 24
Maccheroncini di Campofilone with Chickpea and Pancetta Sauce, Salad
$10 per serving
Maccheroncini di Campofilone with a chickpea, pancetta,scallion, butter and pecorino romano sauce with a spring salad mix on the side

MAY 30,31
Pasta alla Gricia, Fava, Pea & Artichoke Salad
$11 per serving
Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a salad of peas, fava beans, artichoke, carrot, red onion with an olive oil, lemon and marjoram dressing

APRIL 4,5
Roasted Pork Chop with Honey and Potatoes
$13 per serving
Pork chop with a honey,grape, anchovy and butter saute with a side of fingerling potatoes

APRIL 11,12
Prosciutto and Anchovie Rolls with Linguine di Campofilone with Lemon Sauce
$10 per serving
Linguine di Campofilone with a garlic and lemon sauce as first course with baked rolls of prosciutto, anchovies, sage and bread crumbs as a second course

APRIL 18, 19
“Pizza Cresciuta” Marchigiana with Cornmeal crust stuffed with pork and greens
$12 per serving
A cornmeal tort baked and then cut and layered with slow cooked pork and a mixture of cooked kale, swiss chard and dandelion

APRIL 25, 26
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish cooked with baby Pugliese tomatoes, red pepper and spices and Maccheroncini di Campofilone in a simple olive and garlic sauce

MARCH 7, 8
Cappelletti in Broth, Roasted Chicken with Olives
$12 per serving
Our famous chicken and prosciutto cappelletti in a chicken broth, with a roasted chicken breast stuffed with fresh herbs and green olives as a second course.

MARCH 14,15
Polenta with Frutta da Mare
$13 per serving
Ancient ground polenta with a smorgasbord of shellfish cooked in a tomato based broth reduction.

MARCH 21, 22
Tagliatelle with Porcini and Grilled Lamb Chops and Spinach
$15 per serving
Succulent Tagliatelle di Campofilone with an olive oil and porcini sauce as a first course, served with grilled Frenched lamb chops and spinach as a second course.

MARCH 28, 29
Drunken Tuna with a Crusted Baguette
$13 per serving
Yellowfin tuna cooked in a Marsala reduction of anchovies, capers and lemon, with our legendary French baguette toasted on the side to sop up the sauce.

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

FEBRUARY 7,8
Fritto Misto Ascolano
$14 per serving
Fried lamb chops, fried Olive all’Ascolana stuffed olives, Cremini fried custard and fried artichoke or other vegetable

FEBRUARY 14,15
Vincisgrassi Lasagna
$15 per serving
A legendary lasagna from Le Marche featuring Deciova Sfoglia di Campofilone egg sheet lasagna sheets, a slow cooked veal and chicken liver ragu with black summer truffle and porcini mushrooms, using a bechamel sauce with nutmeg.

FEBRUARY 21,22
Chicken Incaciati Ravioli and Fried Chestnut Ravioli for Lent
$10 per serving
Ravioli stuffed with a chicken, prosciutto, cinnamon and Parmigiano filling in a sauce of butter, cinnamon and Parmigiano Reggiano, with a festive dessert of fried ravioli filled with Chestnut paste

FEBRUARY 28, MARCH 1
Gnocchi with Pork Ragu
$12 per serving
Our homemade potato gnocchi with a rich, succulent pork ragu using Paglione tomato passata.  This is a slow cook dish and will require two hours of simmer time for the sauce.

JANUARY 3,4
Polenta with Taleggio and Homemade Sausage
$10 per serving
A quick polenta from La Grande Ruota with Taleggio cheese melted in it, with our grilled homemade “Salsiccia Nostrana” sausage

JANUARY 10,11
Pasatelli in Broth, Roasted Chicken with Fennel
$12 per serving
Bread crumb, nutmeg, lemon and egg dumplings cooked in a chicken broth, with chicken thighs roasted with fresh fennel, carrot, onion and garlic

JANUARY 17,18
Risotto with Seafood
$12 per serving
Zaccaria Carnaroli risotto with shrimp, calamari and tomatoes

JANUARY 24,25
Pasta with Red Pepper and Garlic Sauce, Chicken Cacciatore Marchigiano
$13 per serving
Pasta Mancini spaghetti with a slow sauteed sauce of red pepper and garlic in olive oil, chicken thighs with onion, fresh lemon, bay leaf, anise seed, clove and rosemary simmered in Paglione peeled tomatoes

JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata

DECEMBER 6,7
Brodo Adriatico – Seafood Stew
$15 per serving
A smorgasbord of calamari, shrimp, mussels, cod and clams simmered in a leek and tomato base served over our toasted French baguette

DECEMBER 13,14
Pasta all’Amatriciana with Roasted Pork, Swisschard
$12 per serving
Pasta Gentile Bucatini with a guanciale saute with Paglione peeled tomatoes and Pecorino Romano, roasted pork and steamed swisschard marinated in olive oil and garlic

DECEMBER 20, 21
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche in a guanciale saute with Pecorino Romano and steamed spinach on the side

DECEMBER 27,28
Cod Vicentina with Polenta
$10 per serving
Cod floured and slow cooked in a soffrito of olive oil, anchovie, onion, milk and Parmigiano Reggiano on a bed of La Grande Ruota ancient ground polenta

NOVEMBER 1,2
Risotto with Truffle or Porcini, Quail
$14 per serving
Carnaroli risotto with either truffle or porcini from Zaccaria in Biella, Italy and marinated and grilled quail

NOVEMBER 8,9
Pasta with Olive and Garlic, Chicken with Shallots
$11 per serving
Pasta Mancini turanici spaghetti (turanicum grain) with a slow sauteed olive and garlic olive oil sauce with chicken thighs sauteed with shallots, white wine and spices

NOVEMBER 15,16
Pasta alla Norcina, Pork Loin, spinach
$10 per serving
Pasta Mancini Mezze Maniche pasta in a cream sauce with black summer truffle and Parmigiano Reggiano, roasted pork loin and steamed spinach

NOVEMBER 22,23
THANKSGIVING WEEK – NO SERVICE THIS WEEK

NOVEMBER 29,30
Tagliatelle with Pork Shoulder Ragu, Salad
$10 per serving
Deciova Taglietelle di Campofilone egg pasta with a slow cooked ragu of pork shoulder in Paglione Rustica tomato passata with a light side salad. THIS IS A SLOW COOK RAGU THAT WILL REQUIRE AT LEAST 2 HOURS OF PREP.