THESE TWO MEAL KITS ARE AVAILABLE ALL MAY LONG.
RISOTTO WITH PORCINI, CHICKEN
Zaccaria carneroli rice with porcini mushrooms with a second course of baked chicken thigh
Cook time = 45 min
PENNE WITH SALMON AND ANISETTE CREAM SAUCE
Pasta Mancini penne with a cream sauce with salmon, Meletti anisette, tomato and basil
Cook time = 45 minutes
THESE TWO MEAL KITS ARE AVAILABLE ALL APRIL LONG.
TAGLIATELLE WITH WILD RAMPS, PORK
Tagliatelle di Campofilone with locally foraged wild ramps and a second course of pork tenderloin.
Cook time = 40 min
PENNE WITH SARDINES, SALAD
Pasta Mancini penne with sardines, capers, onion, red pepper and parsley with a romaine salad with crumbly ricotta salata.
Cook time = 35 minutes
THESE TWO MEAL KITS ARE AVAILABLE ALL MARCH LONG.
GNOCCHI WITH DUCK RAGU
Homemade gnocchi with a slow cooked duck ragu with tomato, juniper berry and laurel.
Cook time = 1 hr
TUNA WITH BAGUETTE
A tuna steak seared in butter and anchovies with capers and Marsala, with a side of baguette to sop it up.
Cook time = 45 minutes
THESE TWO MEAL KITS ARE AVAILABLE ALL FEBRUARY LONG.
RISOTTO WITH SAFFRON, PORK CHOP
Zaccaria carneroli risotto with saffron with a grilled bone-in pork chop
Cook time = 45 min
VINCISGRASSI LASGAGNA (2 PERSON ORDER MINIMUM)
Our coveted Marchigiano lasagna with a rich, slow-cooked ragu of veal, pork and prosciutto with layers of bechamel and parmigiano and thin and succulent lasagna from Campofilone. The perfect stay at home Valentine’s Day dinner for two.
Cook time = 1 hr 10 minutes
THESE TWO MEAL KITS ARE AVAILABLE ALL JANUARY LONG.
MACCHERONCINI WITH VEAL RAGU, SPINACH
Maccheroncini di Campofilone with a ragu of veal and pancetta in a red sauce with a side of cooked spinach.
Cook time = 40 min
LENTIL SOUP WITH PROSCIUTTO, SAUSAGE & BREAD
French De Puy lentils cooked with vegetables and prosciutto with grilled sausage and our baguette
Cook time = 1 hr 45 min
THESE TWO MEAL KITS ARE AVAILABLE ALL NOVEMBER LONG.
MACCHERONCINI WITH WILD BOAR RAGU, GREENS
Maccheroncini di Campofilone with a ragu of marinated, ground wild boar in a red sauce with a side of cooked greens.
Cook time = 45 min
RISOTTO WITH ARTICHOKE, CHICKEN
Risotto with a dried artichoke blend from Zaccaria as a first course, with baked chicken with herbs for a second course.
Cook time = 45 min
THESE TWO MEALS ARE AVAILABLE ALL MONTH LONG.
PASTA ALL’AMATRICIANA WITH SWISSCHARD
Gentile Bucatini with guanciale and Paglione tomato passata with pecorino romano and a side of swisschard
Cook time = 30 min
CACIO E PEPE WITH GRIGLIATA
Pasta Mancini spaghetti with pecorino romano, and black pepper as a first course, with a marinated grill of sausage and rib eye, with a side of spinach.
Cook time = 30 min
THESE TWO MEALS ARE AVAILABLE ALL MONTH LONG.
Pasta alla Carbonara with Spinach
Pasta Mancini mezze maniche with guanciale, pecorino romano and egg with a side of spinach, Cook time = 40 min
Pasta alla Norcina
Pasta Mancini mezze maniche with our homemade sausage, onion and white wine in a cream sauce with black truffle paste, with a side of spinach. Cook time = 1 hr
JULY 5&6, 2023
Gnocchi with Meatballs
$13 per serving.
Homemade potato gnocchi with beef and veal meatballs breaded, sauteed and cooked in a red sauce. Cook time = 1 hr
JULY 12&13, 2023
Pasta with Pancetta in Tomato Sauce, Greens
$13 per serving.
Pasta with a red sauce accented with pancetta sauteed in butter with a side of cooked greens. Cook time = 45 min
JULY 19&20, 2023
Pasta with Red Pepper and Garlic, Chicken Cacciatore
$15 per serving.
Pasta Mancini spaghetti with an olive oil sauce with caramelized, diced red pepper and garlic, garnished with parmigiano, with a second course of a Marchigiano style cacciatore chicken dish with tomato, lemon, anise, clove, rosemary and bay leaf. Cook time = 1 hr
JULY 26& 27, 2023
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of chicken thigh baked with fennel, spices and olive oil. Cook time = 45 min
JUNE 7&8, 2023
Pasta with Olive and Garlic, Chicken & Shallot
$12 per serving.
A first course of Pasta Mancini turanicum spaghetti with a slow sauteed sauce of Ascolana olive and garlic, with a second course of chicken thigh cooked with shallot and cream, Cook time = 1 hr
JUNE 15, 2023
Tagliatelle with Fresh Black Truffle, Pork & Greens
$14 per serving.
Our annual summer fresh truffle dinner with a first course of our fresh, homemade tagliatelle with a fresh black truffle and cream sauce, with a second course of a baked pork chop with a side of cooked greens. THURSDAY PICK UP ONLY! Cook time = 40 minutes
JUNE 21&22, 2023
Mixed Grigliata of Lamb, Steak & Pork with Spinach and a Baguette
$15 per serving.
The classic summer barbaque with a selection of marinated cuts of lamb, pork and steak grilled to simple perfection with a side of spinach and our homemade baguettes to sop up the juices. Cook time = 30 min
JUNE 28&29, 2023
Pasta alla Gricia with a Fava, Pea & Artichoke Salad
$11 per serving.
This is a lovely summer dish with a first course of Pasta Mancini mezze maniche in a simple guanciale and pecorino romano sauce followed by a salad of fava, peas, artichoke, carrots, red onion and herbs . Cook time = 40 mi
MAY 3&4, 2023
Pappardelle with a Cream Sauce, Leeks with Ham & Cheese
$12 per serving.
A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek . Cook time = 40 min
MAY 10&11, 2023
Roasted Pork Chop with Honey & Potatoes
$14 per serving.
A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes. Cook time = 1 hr
MAY 17&18, 2023
Spaghetti with Breadcrumbs and Walnuts, Bass
$15 per serving.
A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass. Cook time = 35 min
MAY 24&25, 2023
Risotto with Saffron, Chicken
$13 per serving.
A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi
MAY 31 & June 1, 2023
Penne with Salmon and an Anisette Cream Sauce
$13 per serving.
A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi
APRIL 5&6, 2023
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$14 per serving.
A first course of Zaccaria carneroli risotto with onion and parmigiano with a second course of chicken thigh sauteed with tomato and rosemary. Cook time = 1 hr
APRIL 12&13, 2023
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving.
A first course of Maccheroncini di Campofilone in a simple olive oil and garlic sauce with a second course of monkfish slow cooked in a tomato and red pepper sauce accented with rosemary and marjoram. Cook time = 45 minutes
APRIL 19&20, 2023
Penne with Sardines, Salad
$10 per serving.
A simple first course of Pasta Mancini penne with tomatoes, sardines, anchovies, onion, parsley, garlic and white wine followed by a salad with ricotta salata. Cook time = 35 min
APRIL 26&27, 2023
Taglietelle with Ramps, Pork Medallion, Salad
$15 per serving.
Our annual fusion of Apennine and Appalachian, with a first course of Tagliatelle di Campofilone with local wild ramps, a second course of a pork tenderloin medallion seared in marsala, followed by a simple spring salad . Cook time = 40 min
MARCH 1&2, 2023
Drunken Tuna with Crusted Baguette
$13 per serving.
Yellow fin tuna sauteed in butter and marsala with a bit of anchovie with a side of our French baguette to sop it up. Cook time = 45 min
MARCH 8&9, 2023
Risotto with Porcini, Chicken
$13 per serving.
A first course of Zaccaria carnaroli risotto with porcini mushrooms and a second course of baked chicken. Cook time = 45 minutes
MARCH 15 & 16, 2023
Rabbit all’Offidana
$15 per serving.
A beautiful rabbit cacciatore with carrots, onions, celery, Ascolana olives and lemon slow cooked in white wine sauce, with a side of our French baguette to sop it up. Cook time = 1 hour 30 min
MARCH 22 & 23, 2023
Prosciutto and Anchovie Rolls with Linguine in Lemon Sauce
$12 per serving.
Prosciutto crudo di Parma wrapped around anchovies and sage leaves and baked, with a first course of a Linguine di Campofilone with a simple lemon sauce. Cook time = 45 min
MARCH 29 & 30, 2023
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min
FEBRUARY 1 & 2, 2023
Cannelloni with Veal and Porcini
$14 per serving.
Cannelloni, stuffed and baked pasta rolls, are made extra winter-y with the addition of veal and earthy mushrooms. This dish is worth the wait! Cook time = 90 min
FEBRUARY 8 & 9, 2023
Vincigrassi Lasagna
$15 per serving.
Good Mansion Wines is famous for bringing this classic Italian dish from the Marche region to the Ohio Valley! It is a rich dish made with our homemade ragu and cheese sauce–unforgettable! Minimum order of 2 servings. Cook time = 70 minutes
FEBRUARY 15 & 16, 2023
Risotto with Seafood
$15 per serving.
Slow cooking a Risotto and topping it with shellfish is the perfect way to celebrate Valentine’s Day! Pair this meal with a bottle of sparkling wine and a few GMW desserts to show how you care! Cook time = 1 hour
FEBRUARY 22 & 23, 2023
Gnocchi with Duck Ragu
$15 per serving.
We’ll make the dough, but you make the Gnocchi and an incredible duck ragu to go with them! Cook time = 1 hour
JANUARY 4 & 5, 2023
Risotto with Saffron & Pork Chop
$13 per serving.
Our imported risotto kit with saffron pairs perfectly with a pork chop for the ideal winter meal! Cook time = 45 min
JANUARY 11 & 12, 2023
Maccheroncini with Veal Ragu & Spinach
$14 per serving.
Make a delicious and hearty veal-based meat sauce to compliment our exclusive Italian pasta. Cook time = 40 min
JANUARY 18 & 19, 2023
Lentil Soup with Prosciutto and Sausage & Bread
$14 per serving.
A January tradition for good fortune, Lentil Soup makes a hearty mid-week supper with our fresh made Baguette. Cook time = 45 min
JANUARY 25 & 26, 2023
Pasta with Pork Ragu
$14 per serving.
The flavors of home are best achieved by slowing down and cooking a beautiful sauce over a few hours. Pour yourself a glass of red wine and enjoy the process with this beautiful ragu! Cook time = 2 hours
DECEMBER 7&8, 2022
Polenta with Taleggio, Sausage
$12 per serving.
A creamy ancient ground polenta slow stirred and cooked with rich taleggio cheese melted in at the end, with grilles sausage. Cook time = 45 min
DECEMBER 15, 2022
Tagliatelle with Fresh White Winter Truffle, Endive Salad
$25 per serving.
Our annual Christmas gift to you– tagliatelle with a cream sauce featuring our fresh winter white truffles flown straight from Le Marche, Italy, to Wheeling, with a side salad of endive lettuce. THURSDAY PICK UP ONLY. Cook time = 30 min
DECEMBER 21&22, 2022
CHRISTMAS WEEK – NO SUPPER CLUB
DECEMBER 28&29, 2022
NEW YEAR’S WEEK – NO SUPPER CLUB
NOVEMBER 2&3, 2022
Passatelli in Brodo, Roasted Chicken
$13 per serving.
A breadcrumb and egg pressed dumpling accented with lemon and nutmeg in a chicken broth, with a second course of baked chicken thigh with fennel, onion and carrot. Cook time = 45 min
NOVEMBER 9&10, 2022
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$13 per serving.
Homemade spinach tagliatelle in a cream and nutmeg sauce with a second course of pork tenderloin and a mixed green salad. Cook time = 40 min
NOVEMBER 16&17, 2022
Risoto with Artichoke, Chicken
$14 per serving.
Carnaroli rice in a risotto with artichoke from producer Zaccaria with a second course of baked chicken leg. Cook time = 45 min
NOVEMBER 23&24, 2022
THANSKGIVING WEEK – NO SUPPER CLUB
NOVEMBER 30 & DECEMBER 1, 2022
Cod Vicentina with Potato Puree
$12 per serving.
Cod slow simmered in an onion, anchovies, milk and parmigiano sauce, served with a bed of potato puree. Cook time = 1 hr
OCTOBER 5&6, 2022
Cacio e Pepe and Grigliata, Spinach
$13 per serving.
Pasta Mancini spaghetti with Cacio de Roma and Pecorino Romano cheese condiment with a second course of marinated rib eye and a side of spinach. Cook time = 30 min
OCTOBER 12&13, 2022
Maccheroncini with Wild Boar, Greens
$15 per serving.
Maccheroncini di Campofilone with a wild boar and tomato ragu with a side of greens. Cook time = 45 min
OCTOBER 19&20, 2022
Brodo Adriatico
$15 per serving.
A frutta da mare smorgasbord stew of little neck clams, shrimp, calamari and more cooked with tomato, leek, onions and carrots , served with a toasted garlic baguette . Cook time = 1 hr
OCTOBER 26&27, 2022
Pumpkine Ravioli in Butter, Lamb & Spinach
$15 per serving.
Our annual Halloween classic- our ravioli alla mantovana with a pumpkin, amaretto and quince filling in a butter sage sauce followed by a second course of grilled lamb chop and a side of spinach. Cook time = 45 min
SEPTEMBER 7&8, 2022
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with sauteed guanciale, egg and Pecorino Romano and Parmigiano, with a side of spinach. Cook time = 40 min
SEPTEMBER 14&15, 2022
Pasta alla Norcina, Spinach
$12 per serving.
A classic of Norcia- Pasta Mancini mezze maniche with a cream, homemade sausage and black truffle paste sauce, with a side of spinach. Cook time = 1 hr
SEPTEMBER 21&22, 2022
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving.
A first course of polenta gnocchi with a Paglione tomato sauce and a second course of baked chicken . Cook time = 1 hr
SEPTEMBER 28&29, 2022
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
A first course of Pasta Gentile bucatini with sauteed guanciale and Paglione tomato sauce with a second course of a baked pork chop with a side of swisschard. Cook time = 1 hr 15 min
AUGUST 3&4, 2022
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min
AUGUST 10&11, 2022
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving.
A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min
AUGUST 17&18, 2022
Polenta with Shellfish and Tomato Sauce
$13 per serving.
A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta . Cook time = 45 min
AUGUST 24&25, 2022
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad. Cook time = 45 min
AUGUST 31 & SEPTEMBER 1, 2022
Pancotto with Porchetta, Spinach
$15 per serving.
First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach. Cook time = 30 min
JULY 6&7, 2022
Gnocchi with Meatballs
$13 per serving.
Our homemade potato gnocchi with a tomato sauce with veal and beef meatballs makes for an ideal summer Mambo Italiano meal. Cook time = 1 hr
JULY 13&14, 2022
Pasta with Pancetta in Tomato Sauce, Greens
$13 per serving.
Pasta Mancini maccheroni with a tomato sauce accented with sauteed pancetta with a side of cooked greens. Cook time = 45 min
JULY 20&21, 2022
Spaghetti with Red Pepper and Garlic, Marchigiano Chicken Cacciatore
$15 per serving.
Pasta Mancini spaghetti with a caramelized red pepper and garlic sauce with a second course of a Marchigiano chicken tomato cacciatore with lemon, anise, rosemary and white wine accent. Cook time = 1 hr
JULY 27&28, 2022
Cod with Potato and Tomatoes, Escarole Salad
$15 per serving.
Milk marinated cod with anchovies, potatoes, tomatoes, rosemary and black olive with a side salad of escarole. Cook time = 1 hr 15 min
JUNE 1&2, 2022
Penne with a Salmon and Anisette Cream Sauce
$13 per serving.
A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min
JUNE 8&9, 2022
Pasta with Olive and Garlic, Chicken and Shallot
$12 per serving.
A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr
JUNE 15&16, 2022
Tagliatelle with Fresh Black Truffle, Pork & Greens
$13 per serving.
A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens . Cook time = 40 min
JUNE 22&23, 2022
Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette
$15 per serving.
The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes. Cook time = 30 min
JUNE 29&30, 2022
Risotto with Saffron, Chicken
$13 per serving.
A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked. Cook time = 45 min
MAY 4&5, 2022
Pappardelle with a Cream Sauce, Leeks with Ham & Gruyere
$12 per serving.
A first course of Pappardelle di Campofilone with a cream sauce followed by a second course of leeks cooked with baked ham and gruyere and a bechamel Cook time = 40 min
MAY 11&12, 2022
Roasted Pork Chop with Honey and Potatoes
$14 per serving.
A bone-in roasted pork chop with a honey, grape and butter glaze with spices, along with a side of fingerling potatoes. Cook time = 1 hr
MAY 18&19, 2022
Spaghetti with Bread Crumbs and Walnut, Grilled Bass
$15 per serving.
A first course of Pasta Mancini spaghetti with a simple condiment of bread crumbs and walnut with a second course of grilled bass with lemon and herbs. Cook time = 35 min
MAY 25&26, 2022
Pasta alla Gricia and a Fava, Pea and Artichoke Salad
$12 per serving.
A first course of Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a beautiful spring salad of fava, pea, artichoke, carrot, red onion and herbs. Cook time = 40 min
APRIL 6&7, 2022
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving.
A first course of risotto with onion and Parmigiano followed by a chicken cacciatore with tomato, rosemary, white wine and garlic. Cook time = 1 hr
APRIL 13&14, 2022
Monkfish in Tomato Sauce with Maccheroncini di Campofilone with Garlic and Oil
$15 per serving.
A first course of thin and succulent Maccheroncini di Campofilone egg pasta with a simple garlic and oil sauce, followed by a second course of a slow cooked monkfish in a tomato and rosemary sauce. Cook time = 45 min
APRIL 20&21, 2022
Penne with Sardines, Salad
$10 per serving.
A simple spring dish of Pasta Mancini penne with a tomato, sardine and anchovy sauce, with a side salad. Cook time = 35 min
APRIL 27&28, 2022
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving.
Succulent Tagliatelle di Campofilone egg pasta with a fresh wild ramp and olive oil sauce, with a second course of a pork tenderloin medallion in a Marsala sauce, with a side mixed green salad. Cook time = 40 min
MARCH 2&3, 2022
Drunken Tuna with Crusted Baguette
$13 per serving.
Tuna filet soaked in Marsala, capers and lemon, with a side of baguette. Cook time = 45 min
MARCH 9&10, 2022
Risotto with Porcini, Chicken
$13 per serving.
Zaccaria carnaroli rice cooked with our directly imported porcini mushrooms from Bottega del Fungo in Parma, with a second course of baked chicken. Cook time = 45 min
MARCH 16&17, 2022
Rabbit all’Offidana
$15 per serving.
An EU raised rabbit slow cooked in a cacciatore sauce of vegetables, Ascolana olives, lemon, white wine and olive oil, served with our baguette to soak it all up. A classic Marchigiano cacciatore. Cook time = 1 hr 30 min
MARCH 23&24, 2022
Prosciutto and Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving.
Anchovies and sage wrapped in our 24 month aged prosciutto crudo, with a first course of Linguine di Campofilone with a lemon sauce. Cook time = 45 min
MARCH 30&31, 2022
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked and served on a bed of arborio rice, all served on top of a Montasio cheese crisp. Cook time = 45 min
FEBRUARY 2&3, 2022
Pasta with Pork Ragu, Spinach
$14 per serving.
Voluptuous southern Italian pasta with a ragu of slow cooked pork butt, pancetta and tomato. Cook time = 2 hr
FEBRUARY 9&10, 2022
Vincisgrassi Lasagna
$15 per serving. MINIMUM 2 SERVINGS
Our beloved Marchigiano lasagna, just in time for Valentine’s Day weekend, with a slow cooked veal, pork, porcini and chicken liver ragu with succulent Campofilone egg lasagna sheets, bechamel and parmigiano. The best lasagna you will ever have.. Cook time = 1 hr 10 min
FEBRUARY 16&17, 2022
Risotto with Seafood
$15 per serving.
A smorgasbord of frutta da mare and fish in a red sauce on a bed of Zaccaria carnaroli risotto. Cook time = 45 min to 1 hr
FEBRUARY 23&24, 2022
Gnocchi with Duck Ragu
$15 per serving.
Our homemade potato gnocchi made with Petra Type 00 flour and local eggs, with a rich, decadent, slow cooked duck and tomato ragu with juniper berry and bay leaf accent. Cook time = 1 hr
JANUARY 5&6, 2022
Risotto with Saffron, Pork Chop
$13 per serving.
Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min
JANUARY 12&13, 2022
Maccheroncini with Veal Ragu, Spinach
$14 per serving.
Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach. Cook time = 40 min
JANUARY 19&20, 2022
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving.
A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette. Cook time = 1 hr 15 min
JANUARY 26&27, 2022
Cannelloni with Veal and Porcini
$12 per serving.
Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce. Cook time = 1 hr 30 min
DECEMBER 1&2, 2021
Cod Vicentina with Potato Puree
$10 per serving.
Cod seared in a soffritto and slow cooked in milk and parmigiano, served on top of potato puree. Cook time = 1 hr
DECEMBER 8&9, 2021
Polenta with Taleggio, Sausage & Mushrooms
$10 per serving.
Our homemade sausage sauteed with mushrooms and served over a bed of ancient ground polenta creamed up with taleggio cheese. Cook time = 45 min
DECEMBER 16, 2021
Tagliatelle with Fresh White Truffle, Endive Salad
$25 per serving.
THURSDAY ONLY. Our homemade fresh tagliatelle served with a delicate cream sauce and our directly air freighted, fresh white truffle from Italy, served with an endive salad. Cook time = 30 min
DECEMBER 22&23, 2021
CHRISTMAS WEEK – NO SUPPER CLUB
DECEMBER 29&30, 2021
NEW YEAR’S WEEK – NO SUPPER CLUB
NOVEMBER 3&4, 2021
Passatelli in Brodo, Roasted Chicken
$12 per serving.
A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken. Cook time = 45 min
NOVEMBER 10&11, 2021
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving.
Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad. Cook time = 40 min
NOVEMBER 17&18, 2021
Risotto with Vegetable, Chicken
$13per serving.
Zaccaria risotto kit with vegetable with a second course of baked chicken. Cook time = 45 min
NOVEMBER 24&25, 2021
THANKSGIVING WEEK – NO SUPPER CLUB
OCTOBER 6&7, 2021
Cacio e Pepe and Grigliata, Spinach
$15 per serving.
Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min
OCTOBER 13&14, 2021
Maccheroncini with Wild Boar, Greens
$15 per serving.
Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens. Cook time = 45 min
OCTOBER 20&21, 2021
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette. Cook time = 1 hr
OCTOBER 27&28, 2021
Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach
$15 per serving.
Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano in a butter and sage sauce with a second course of grilled lamb and a side of spinach. Cook time = 45 hr
SEPTEMBER 1 &2, 2021
Pancotto with Porchetta, Spinach
$15 per serving.
Fa Lu Cioli traditional roasted pork belly and loan, porchetta d’Ariccia, with a Marchigiano bread, vegetable and herb salad and side of spinach. Cook time = 30 min
SEPTEMBER 8&9, 2021
Pasta alla Carbonara, Spinach
$10 per serving.
A central Italian classic, with Pasta Mancini mezze maniche in a guanciale, parmigiano and pecorino romano sauce with a side of spinach. Cook time = 40 min
SEPTEMBER 15&16, 2021
Pasta alla Norcina, Greens
$12 per serving.
Pasta Mancini mezze maniche with a cream, black truffle and homemade sausage sauce with a side of cooked greens. Cook time = 1 hr
SEPTEMBER 22&23, 2021
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving.
Gnocchi made with cooked polenta in a red sauce with a second course of a grilled chicken leg. Cook time = 1 hr
SEPTEMBER 29&30, 2021
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of grilled pork chop with a side of swisschard. Cook time = 1 hr 15 min
AUGUST 4&5, 2021
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel. Cook time = 45 min
AUGUST 11&12, 2021
Spaghetti all’Ascolana, Kale and Ricotta Salata Salad
$14 per serving.
A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese. Cook time = 45 min
AUGUST 18&19, 2021
Polenta with Shellfish and Tomato Sauce
$13 per serving.
A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta. Cook time = 45 min
AUGUST 25&26, 2021
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad. Cook time = 45 min
JULY 7&8, 2021
Gnocchi with Meatballs
$13 per serving.
Beef and veal meatballs braised in a slow cooked red sauce on a bed of potato gnocchi. Cook time = 1 hr
JULY 14&15, 2021
Pasta with Sausage in Tomato Sauce, Dandelion
$13 per serving.
Pasta Gentile lumache pasta with a slow cooked tomato sauce with our homemade sausage and a side of dandelion. Cook time = 1 hr 30 min
JULY 21&22, 2021
Spaghetti with Red Pepper & Garlic, Chicken Cacciatore
$15 per serving.
Pasta Mancini spaghetti with a beautiful saute of minced red pepper in a garlic olive oil with a second course of chicken cacciatore Marchigiano style with cloves, anise, rosemary, lemon, tomato and garlic. Cook time = 1 hr
JULY 28&29, 2021
Cod with Potatoes and Tomatoes, Escarole Salad
$15 per serving.
Milk-marinated cod slow cooked in a stew with anchovies, potatoes, tomatoes, black olives and herbs with a side salad of escarole with white balsamic dressing. Cook time = 1 hr 30 min
JUNE 2&3 2021
Penne with Salmon and Anisette Cream Sauce
$12 per serving.
A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.
JUNE 9&10, 2021
Pasta with Olive & Garlic, Chicken & Shallot
$11 per serving.
A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream
JUNE 16&17, 2021
Tagliatelle with Fresh Black Truffle, Pork and Greens
$15 per serving.
Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens. Cook time = 40 min
JUNE 23&24, 2021
Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette
$15 per serving.
Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette. Cook time = 30 min
JUNE 30 & JULY 1, 2021
Risotto with Saffron, Chicken
$12 per serving.
Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course. Cook time = 45 min
MAY 5&6, 2021
Pappardelle with Cream Sauce, Leeks with Ham, Gruyere
$11 per serving.
A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel
MAY 12&13, 2021
Roasted Pork Chop with Honey and Potatoes
$13 per serving.
A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.
MAY 19&20, 2021
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving.
A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.
MAY 26&27, 2021
Pasta alla Gricia, with a Fava, Pea & Artichoke Salad
$11 per serving.
A beautiful first course of Pasta Mancini Mezze Maniche with guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.
APRIL 7&8, 2021
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving.
A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine
APRIL 14&15, 2021
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving.
A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs
APRIL 21&22, 2021
Penne with Sardines, Salad
$10 per serving.
Pasta Mancini penne with sardines and anchovies in a tomato, onion, garlic and white wine sauce with a side salad with cheese
APRIL 28&29, 2021
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving.
Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens
MARCH 3&4, 2021
Drunken Tuna with Crusted Baguette
$13 per serving.
A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette
MARCH 10&11, 2021
Risotto with Porcini, Chicken
$13 per serving.
Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken
MARCH 17&18, 2021
Rabitt all’Offidana
$15 per serving.
Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables, Ascolana olives and herbs, served with our homemade baguette
MARCH 24&25, 2021
Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce
$10 per serving.
A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix
MARCH 31 & April 1, 2021
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp
FEBRUARY 3&4, 2021
Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)
$14 per serving.
A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach
FEBRUARY 10&11, 2021
Vincisgrassi Lasagna (2 serving minimum)
$15 per serving.
An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!
FEBRUARY 17&18, 2021
Risotto with Seafood
$15 per serving.
Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish
FEBRUARY 24&25, 2021
Gnocchi with Duck Ragu
$15 per serving.
A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi
JANUARY 6&7, 2021
Lentils with Cotechino Sausage & Bread
$14 per serving.
A classic Italian New Year’s Eve meal to start what we hope is a better 2021– Cotechino sausage from Modena, Italy, served on a bed of lentils with our baguette.
JANUARY 13&14, 2021
Maccheroncini with Veal Ragu, Spinach
$14 per serving.
Maccheroncini di Campofilone with a slow cooked ground veal and tomato ragu with a side of spinach
JANUARY 20&21, 2021
Polenta with Taleggio & Sausage
$10 per serving.
Ancient ground polenta slowly stirred with creamy taleggio cheese, topped with our sauteed homemade sausage.
JANUARY 27&28, 2021
Cannelloni with Veal and Porcini
$12 per serving.
Sfoglie di Campofilone lasagna sheets filled with a ground veal, chicken breast and porcini mushroom stuffing topped with bechamel and tomato ragu
DECEMBER 2&3, 2020
Cod Vicentina with Potato Puree
$10 per serving.
A slow cooked cod stew with milk and parmigiano served on top of a potato puree.
DECEMBER 9&10, 2020
Cacio e Pepe and Mixed Grigliata, Salad
$13 per serving.
Mancini spaghetti with Cacio de Roma and black pepper sauce, with a second of grilled sausage and rib eye and a side salad.
DECEMBER 17, 2020 (Thursday only!)
Tagliatelle with Fresh White Winter Truffle, Salad
$20 per serving.
Our annual fresh tagliatelle with a cream and chicken broth sauce with our fresh white truffle air-freighted to Wheeling from Italy, with a salad.
DECEMBER 23&24, 2020
CHRISTMAS WEEK. NO SUPPER CLUB
DECEMBER 30&31, 2020
NEW YEAR’S EVE WEEK. NO SUPPER CLUB.
NOVEMBER 4&5, 2020
Passatelli in Brodo, Roasted Chicken
$12 per serving.
A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.
NOVEMBER 11&12, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving.
Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.
NOVEMBER 18&19, 2020
Risotto with Artichoke, Chicken
$13 per serving.
Zaccaria risotto with artichoke with a second course of baked chicken.
NOVEMBER 25&26, 2020
THANKSGIVING WEEK. NO SUPPER CLUB
OCTOBER 7&8, 2020
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.
OCTOBER 14&15, 2020
Tagliatelle with Wild Boar & Dandelion
$15 per serving.
Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion
OCTOBER 21&22, 2020
Chicken Incaciati Ravioli with Salad
$12 per serving.
Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad
OCTOBER 28&29, 2020
Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach
$15 per serving.
Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach
SEPTEMBER 2&3, 2020
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad
SEPTEMBER 9&10, 2020
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.
SEPTEMBER 16&17, 2020
Pasta alla Norcina with Spinach
$12 per serving.
Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.
SEPTEMBER 23&24, 2020
Polenta Gnocchi with Grilled Chicken
$10 per serving.
Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.
SEPTEMBER 30&OCTOBER 1, 2020
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
The classic amatriciana with guanciale and Pasta Gentile bucatini with a second course of roasted pork and a side of swisschard
AUGUST 5&6, 2020
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb
AUGUST 12 &13, 2020
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving.
A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.
AUGUST 19& 20, 2020
Polenta with Shellfish and Tomato Sauce
$13 per serving.
Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.
AUGUST 26&27, 2020
Pancotto with Porchetta, Spinach
$15 per serving.
A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.
JULY 1&2, 2020
Mixed Grigliata of Meats, with Spinach, Baguette
$15 per serving. A mix of marinated lamb, sausage, rib eye and pork, with a side of spinach and our French baguette.
JULY 8&9, 2020
Risotto with Saffron, Chicken
$12 per serving . Zaccaria risotto with saffron with a chicken thigh marinated in spices.
JULY 15&16, 2020
Lumache Pasta with Sausage in Tomato Sauce
$13 per serving. Pasta Gentile Lumache snail shell shaped pasta with a slow cooked red sauce featuring Paglione tomato passata and our homemade sausage.
JULY 22&23, 2020
Pasta with Red Pepper & Garlic, Chicken Cacciatore Marchigiano
$15 per serving. Pasta Mancini spaghetti with a red pepper and garlic olive oil sauce with a second course of chicken in a tomato, lemon, anise and onion sauce
JULY 29&30, 2020
Cod with Potatoes and Tomatoes, Escarole Salad
$15 per serving. Cod baked in a stew of tomatoes, potatoes, black olives and seasonings, with a side of Escarole Salad with a white Acetomodena balsamic dressing
JUNE 3&4, 2020
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving. Pasta Mancini mezze maniche with a guanciale and Pecorino Romano sauce, with a side salad of fava, pea and artichoke.
JUNE 10&11, 2020
Penne with a Salmon and Anisette Cream Sauce
$12 per serving. Pasta Mancini penne with a cream sauce accented with legendary Meletti anisetta, tomato passata, basil and scallion
JUNE 17&18, 2020
Pasta with Olive & Garlic, Chicken & Shallot
$11 per serving. A simple first course of Pasta Mancini turanicum grain spaghetti with minced and sauteed Ascolana olive and garlic, with a second course of chicken thigh sauteed with white wine, cream, shallot and spices
JUNE 24&25, 2020
Tagliatelle with Black Truffle & Mushroom, Pork, Greens
$12 per serving. A first course of Tagliatelle di Campofilone with a cream sauce with our Tentazioni black truffle and mushroom paste, with a second course of a bone-in pork chop with a side of Italian greens.
MAY 6&7, 2020
Pappardelle with a Cream Sauce, Leeks with Ham, Gruyere</>
$11 per serving
A first course of our Pappardelle di Campofilone with a cream and garlic sauce, with a second course of leeks wrapped in prosciutto cotto with gruyere and a bechamel on top
MAY 13&14, 2020
Vegetable Cannelloni with Bechamel, Baguette & Salad
$14 per serving Sheets of Campofilone pasta filled with a cornucopia of sauteed spring vegetables, covered with a bechamel, with a side of Romaine lettuce salad and a baguette
MAY 20&21, 2020
Roasted Pork Chop with Honey & Potatoes $13 per serving A roasted pork chop accented with grapes and a honey, clove and white wine reduction with anchovies, with fingerling potatoes
MAY 27&28, 2020
Spaghetti with Breadcrumbs and Walnut, Grilled Bass $15 per serving Pasta Mancini spaghetti with a simple homemade breadcrumb, walnut and olive oil dressing for a first course, with a second course of a lightly sauteed sea bass with seasonings.APRIL 1&2, 2020
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
A first course of risotto with carnaroli rice, onion and parmigiano with a second course of chicken thigh cooked in a tomato, rosemary and white wine
APRIL 8&9, 2020
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
A first course of Maccheroncini di Campofilone with garlic and oil with a second course of monkfish cooked with tomato, rosemary, marjoram, red pepper and white wine
APRIL 15&16, 2020
Gnocchi with Pork Ragu (2 hour cook time)
$12 per serving
Our homemade potato gnocchi with a tomato ragu with pork butt, pancetta, porcini and vegetables
APRIL 22&23, 2020
Penne with Sardines, Salad
$10 per serving
A lovely spring dish of Pasta Mancini penne with a sardine, anchovy, onion, garlic and tomato sauce with a side salad with Ricotta Salata
APRIL 29&30, 2020
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Fresh ramps from the farm of Ralph and Gina Smith served over Tagliatelle di Campofilone, with a second course of pork medallion in marsala and a side spring salad
MARCH 4& 5, 2020
Drunken Tuna with Crusted Baguette
$13 per serving
Tuna in a butter, anchovie, lemon, caper and marsala sauce served with a crusted baguette
MARCH 11&12, 2020
Lamb with Rice on Frico
$15 per serving
A lamb shoulder grilled with rosemary on a bed of arborio rice on top of a Montasio Fresco cheese crisp
MARCH 18&19, 2020
Rabbit all’Offidana
$15 per serving
Rabbit slow cooked in olive oil, white wine, Ascolana olives and vegetables to perfection with a baguette to sop it up
MARCH 25 &26, 2020
Prosciutto & Anchovy Rolls with Linguine in Lemon Sauce
$10 per serving
Linguine di Campofilone in a simple lemon sauce for a first course, followed with prosciutto wrapped around anchovies and sage leave, baked with bread crumbs
FEBRUARY 5&6, 2020
Cannelloni with Veal and Porcini
$12 per serving
Lasagna sheets from Campofilone rolled with a veal, chicken and porcini mushroom stuffing topped with a bechamel.
FEBRUARY 12&13, 2020
Vincisgrassi Lasagna (minimum 2 servings please)
$15 per serving
Six layers of lasagna sheets from Campofilone layered with a slow cooked ragu of veal, chicken liver and pork, bechamel and Parmigiano Reggiano.
FEBRUARY 19&20, 2020
Risotto with Seafood
$15 per serving
Zaccaria carnaroli rice with a frutta da mare combination of shrimp, calamari, and other delights in a red sauce.
FEBRUARY 26&27, 2020
Conchiglioni with Pork Ragu, Spinach (2 hours cook time needed)
$14 per serving
Gentile conchiglioni shell shaped pasta from Gragnano, with a slow cooked pork butt, pancetta and tomato ragu, with a side of spinach.
JANUARY 1&2, 2020
NO SUPPER CLUB
JANUARY 8&9, 2020
Risotto with Porcini, Chicken
$13 per serving
Zaccaria carnaroli rice with Bottega del Fungo porcini mushroom, with a second course of chicken leg in spices.
JANUARY 15&16, 2020
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving
Dupuy lentils in a slow cooked soup with prosciutto, porcini mushrooms and vegetables with a second course of sausage and our baguettes
JANUARY 22&23, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream sauce accented with nutmeg and a second course of seasoned pork tenderloin with a salad.
JANUARY 29&30, 2020
Polenta with Taleggio & Sausage
$10 per serving
Our ancient ground polenta with taleggio cheese melted into it at the end, topped with our homemade sausage.
DECEMBER 4&5, 2019
Maccheroncini di Campofilone with Veal Ragu, Spinach
$14 per serving
Our beloved Maccheroncini angel hair pasta from the town of Campofilone, Italy, in a veal and tomato ragu with a side of spinach.
DECEMBER 11&12, 2019
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked on top of a soffritto of onion and anchovies in milk and Parmigiano, served on top of potato puree
DECEMBER 19, 2019 (Thursday only!)
Fresh Winter White Truffle with Tagliatelle, Spring Salad
$20 per serving
An extraordinary opportunity to experience our fresh white truffle air freighted from Le Marche, Italy to Wheeling in 2 days, in a light butter sauce with Tagliatelle di Campofilone and a side of spring salad
DECEMBER 25&26, 2019
NO SUPPER CLUB THIS WEEK
NOVEMBER 6&7, 2019
Chicken Incaciati & Salad
$12 per serving
Our homemade ravioli filled with a slow cooked whole chicken, prosciutto and breadcrumb stuffing served in a butter and cinnamon sauce, with a side salad
NOVEMBER 13&14, 2019
Chestnut Agnolotti & Sausage
$12 per serving
Our homemade chestnut ravioli served in a cream and thyme sauce, with a second course of our homemade sausage
NOVEMBER 20&21, 2019
Cacio e Pepe, Grigliata & Salad
$14 per serving
Pasta Mancini spaghetti with a Cacio de Roma and black pepper sauce, with a second course of a mixed grill of marinated rib eye, pork rib and homemade sausage and a side of spinach
NOVEMBER 27&28, 2019
THANKSGIVING WEEK – NO SUPPER CLUB
OCTOBER 2&3, 2019
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini mezze maniche with a cream and black truffle and mushroom sauce from Tentazioni, a second course of pork tenderloin with a side of spinach.
OCTOBER 9&10, 2019
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of roasted pork and swisschard
OCTOBER 16&17, 2019
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Homemade tagliatelle with a marinated ground wild boar red sauce, with a side of boiled dandelion.
OCTOBER 23&24, 2019
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Ancient ground polenta boiled and formed into gnocchi in a red sauce, with a second course of grilled chicken leg
OCTOBER 30&31, 2019
Pumpkin Ravioli alla Mantovana in a Cream Sauce, Lamb & Spinach
$15 per serving
Homemade pumpkin ravioli with an amaretto accent in a cream and sage sauce, with a second of lamb and spinach
SEPTEMBER 4&5, 2019
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving
Pasta Mancini spaghetti with a spicy Ascolana olive and tuna red sauce, with a side salad of curly kale, ricotta salata and olive oil.
SEPTEMBER 11& 12, 2019
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini mezze maniche with a guanciale and Pecorino Romano egg sauce with a side of spinach.
SEPTEMBER 18&19, 2019
Pappardelle with White Truffle Butter, Chicken, Salad
$15 per serving
Our homemade pappardelle with our imported white truffle butter from Tentazioni, with a second course of a chicken leg and a light salad.
SEPTEMBER 25&26, 2019
Brodetto Adriatico
$15 per serving
A seafood smorgasbord of shrimp, calamari, clams and mussels cooked in a tomato, leek, carrot and white wine broth, in a bowl over our toasted homemade baguettes rubbed with garlic.
AUGUST 7&8, 2019
Pasta with Red Pepper, Chicken Cacciatore
$13 per serving
Pasta Mancini spaghetti with a slow sauteed red pepper in olive oil sauce, with a second course of chicken thigh pan cooked with Paglione tomato, lemon, onion, anise, clove, rosemary and garlic.
AUGUST 14&15, 2019
Polenta with Shellfish and Tomato Sauce
$13 per serving
A frutta da mare mix of shrimp, baby clam and scallop cooked in a tomato, onion and white wine served over polenta.
AUGUST 21&22, 2019
Cod with Tomatoes and Potatoes, Escarole Salad
$15 per serving
Cod pan cooked with tomatoes, potatoes, anchovies, onion, black olives, parsley ans white wine, with an escarole salad on the side.
AUGUST 28&29, 2019
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Our homemade pappardelle with our directly imported porcini from Bottega del Fungo, with a second course of chicken thigh baked with fennel, spices and olive oil.
JULY 3&4, 2019
NO SUPPER CLUB DUE TO HOLIDAY WEEK-
SHOP IS OPEN JULY 4TH 9AM – 7PM!!
JULY 10&11, 2019
Mixed Grigliata of Lamb, Steak and Pork
$15 per serving
A summer meat lover’s paradise with a trio of grilled meats with a side of spinach and our grilled baguette drizzled with olive oil.
JULY 17&18, 2019
Penne with Salmon and Anisette Cream Sauce
$12 per serving
Pasta Mancini penne with a salmon in cream sauce accented with basil, scallion and anisette- a favorite of many supper clubbers last year!
JULY 24&25, 2019
Pasta with Olive, Chicken with Shallot
$11 per serving
Pasta Mancini turanicum grain spaghetti with a slow sauteed green olive in olive oil sauce, with a second course of chicken thigh pan cooked with shallot and cream.
JULY 31 & AUG 1 2019
Pancotto with Porchetta, Spinach
$15 per serving
Think panzanella, but better. Our baguettes broken up and mixed with tomato, onion, parmigiano, vegetable broth and spices with a second course of our Porchetta d’Ariccia with spinach.
JUNE 5&6, 2019
Roasted Pork Chop with Honey & Potatoes
$13 per serving
A pork chop garnished with a grape, honey, butter, clove and bay leave reduction with a side or fingerling potatoes.
JUNE 12&13, 2019
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving
Our directly imported Mancini spaghetti with a light breadcrumb and walnut sauce with grilled bass.
JUNE 19&20, 2019
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving
Our directly imported Mancini mezze maniche in a guanciale and pecorino romano sauce, with a delightful summer mix of fava, peas, artichoke, carrot, red onion and lemon.
JUNE 26&27, 2019
Polenta with Sausage & Kale
$10 per serving
A simple summer picnic dish of ancient ground polenta topped with our grilled homemade sausage, cannelloni beans and cooked kale with a pecorino romano garnish.
MAY 1&2, 2019
Maccheroncini with Chickpea & Pancetta Sauce, Salad
$10 per serving
Our directly imported Maccheroncini di Campofilone egg pasta with a light chickpea and pancetta sauce and a side salad of mixed greens.
MAY 8&9, 2019
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Our homemade tagliatelle with fresh ramps from Ralph and Gina Smith, with a roasted marinated pork medallion and side salad of mixed greens.
MAY 15&16, 2019
Pappardelle with Cream Sauce, Leeks with Ham & Gruyere
$11 per serving
Our directly imported Pappardelle di Campofilone egg pasta with a light garlic and Castelmagno cream sauce with ham wrapped leeks garnished with Parmigiano and Gruyere
MAY 23, 2019 (Available Thursday only)
Tagliatelle with Fresh Summer Black Truffle, Pork & Dandelion
$15 per serving
Freshly imported Italian truffles from Ascoli Piceno, Italy that were in the ground the Friday before, air freighted straight to Wheeling, with our homemade tagliatelle in a cream sauce, with a bone in pork chop with dandelion.
MAY 29&30, 2019
Vegetable Cannelloni with Bechamel, Baguette & Salad
$14 per serving
Our directly imported lasagna sheets from Campofilone, Italy, stuffed with a mix of sauteed summer vegetables and ricotta, with a romaine and Ricotta Salata salad and a baguette
APRIL 3, 4, 2019
Risotto with Truffle, Quail
$14 per serving
Our directly imported risotto with black truffle, with marinated and grilled quail.
APRIL 10, 11, 2019
Proscutto & Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving
Salted anchovies in a bread crumb and sage mixture wrapped with cured prosciutto with a first course of linguine with a lemon and olive oil sauce
APRIL 17, 18, 2019
Tagliatelle with Porcini and Grilled Lamb Chops
$15 per serving
Our homemade tagliatelle with a simple butter sauce with our imported porcini mushrooms as a first course, followed by grilled lamb chops and spinach
APRIL 24, 25, 2019
Penne with Sardines, Salad
$10 per serving
A lovely light spring dish with Pasta Mancini penne with a tomato, anchovy and sardine sauce, with a spring salad