Supper Menus Archive - Good Mansion Wines

THESE TWO MEAL KITS ARE AVAILABLE ALL FEBRUARY LONG.

VINGISGRASSI LASAGNA (MUST BE ORDERED IN PAIRS)

Our tribute to one of Italy’s legendary regional lasagne, with a slow cooked chicken liver, veal and pork sauce with porcini and herbs, bechamel and parmigiano, all smothered between thin and succulent layers of Campofilone lasagna sheets

Cook time = 1 hr 10 min

RISOTTO WITH ASPARAGUS, PORK CHOP

Zaccaria risotto kit with asparagus with a baked pork chop.

Cook time = 45 min

THESE TWO MEAL KITS ARE AVAILABLE ALL AUGUST LONG.

SPAGHETTI ALL’ASCOLANA, KALE & RICOTTA SALATA SALAD

Pasta Mancini spaghetti with a simple sauce with Paglione tomato passata, Calabrian tuna, anchovie and Ascolana olive with a salad of kale and salty, crumbly ricotta salata.

Cook time = 40 min

PANCOTTO WITH PORCHETTA, SPINACH

A bread soup with bits of our homemade baguettes, vegetables, chicken broth, GMW Garden herbs and parmigiano, with a second course of Fa Lu Cioli porchetta roast pork roll and spinach

Cook time = 30 min

THESE TWO MEAL KITS ARE AVAILABLE ALL FEBRUARY LONG.

RISOTTO WITH SAFFRON, PORK CHOP

Zaccaria carneroli risotto with saffron with a grilled bone-in pork chop

Cook time = 45 min

VINCISGRASSI LASGAGNA (2 PERSON ORDER MINIMUM)

Our coveted Marchigiano lasagna with a rich, slow-cooked ragu of veal, pork and prosciutto with layers of bechamel and parmigiano and thin and succulent lasagna from Campofilone. The perfect stay at home Valentine’s Day dinner for two.

Cook time = 1 hr 10 minutes

JULY 5&6, 2023

Gnocchi with Meatballs

$13 per serving.

Homemade potato gnocchi with beef and veal meatballs breaded, sauteed and cooked in a red sauce. Cook time = 1 hr

JULY 12&13, 2023

Pasta with Pancetta in Tomato Sauce, Greens

$13 per serving.

Pasta with a red sauce accented with pancetta sauteed in butter with a side of cooked greens. Cook time = 45 min

JULY 19&20, 2023

Pasta with Red Pepper and Garlic, Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with an olive oil sauce with caramelized, diced red pepper and garlic, garnished with parmigiano, with a second course of a Marchigiano style cacciatore chicken dish with tomato, lemon, anise, clove, rosemary and bay leaf. Cook time = 1 hr

JULY 26& 27, 2023

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of chicken thigh baked with fennel, spices and olive oil. Cook time = 45 min

JUNE 7&8, 2023

Pasta with Olive and Garlic, Chicken & Shallot

$12 per serving.

A first course of Pasta Mancini turanicum spaghetti with a slow sauteed sauce of Ascolana olive and garlic, with a second course of chicken thigh cooked with shallot and cream, Cook time = 1 hr

JUNE 15, 2023

Tagliatelle with Fresh Black Truffle, Pork & Greens

$14 per serving.

Our annual summer fresh truffle dinner with a first course of our fresh, homemade tagliatelle with a fresh black truffle and cream sauce, with a second course of a baked pork chop with a side of cooked greens. THURSDAY PICK UP ONLY! Cook time = 40 minutes

JUNE 21&22, 2023

Mixed Grigliata of Lamb, Steak & Pork with Spinach and a Baguette

$15 per serving.

The classic summer barbaque with a selection of marinated cuts of lamb, pork and steak grilled to simple perfection with a side of spinach and our homemade baguettes to sop up the juices. Cook time = 30 min

JUNE 28&29, 2023

Pasta alla Gricia with a Fava, Pea & Artichoke Salad

$11 per serving.

This is a lovely summer dish with a first course of Pasta Mancini mezze maniche in a simple guanciale and pecorino romano sauce followed by a salad of fava, peas, artichoke, carrots, red onion and herbs . Cook time = 40 mi

MAY 3&4, 2023

Pappardelle with a Cream Sauce, Leeks with Ham & Cheese

$12 per serving.

A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek . Cook time = 40 min

MAY 10&11, 2023

Roasted Pork Chop with Honey & Potatoes

$14 per serving.

A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes. Cook time = 1 hr

MAY 17&18, 2023

Spaghetti with Breadcrumbs and Walnuts, Bass

$15 per serving.

A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass. Cook time = 35 min

MAY 24&25, 2023

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi

MAY 31 & June 1, 2023

Penne with Salmon and an Anisette Cream Sauce

$13 per serving.

A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi

APRIL 5&6, 2023

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$14 per serving.

A first course of Zaccaria carneroli risotto with onion and parmigiano with a second course of chicken thigh sauteed with tomato and rosemary. Cook time = 1 hr

APRIL 12&13, 2023

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of Maccheroncini di Campofilone in a simple olive oil and garlic sauce with a second course of monkfish slow cooked in a tomato and red pepper sauce accented with rosemary and marjoram. Cook time = 45 minutes

APRIL 19&20, 2023

Penne with Sardines, Salad

$10 per serving.

A simple first course of Pasta Mancini penne with tomatoes, sardines, anchovies, onion, parsley, garlic and white wine followed by a salad with ricotta salata. Cook time = 35 min

APRIL 26&27, 2023

Taglietelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Apennine and Appalachian, with a first course of Tagliatelle di Campofilone with local wild ramps, a second course of a pork tenderloin medallion seared in marsala, followed by a simple spring salad . Cook time = 40 min

MARCH 1&2, 2023

Drunken Tuna with Crusted Baguette

$13 per serving.

Yellow fin tuna sauteed in butter and marsala with a bit of anchovie with a side of our French baguette to sop it up. Cook time = 45 min

MARCH 8&9, 2023

Risotto with Porcini, Chicken

$13 per serving.

A first course of Zaccaria carnaroli risotto with porcini mushrooms and a second course of baked chicken. Cook time = 45 minutes

MARCH 15 & 16, 2023

Rabbit all’Offidana

$15 per serving.

A beautiful rabbit cacciatore with carrots, onions, celery, Ascolana olives and lemon slow cooked in white wine sauce, with a side of our French baguette to sop it up. Cook time = 1 hour 30 min

MARCH 22 & 23, 2023

Prosciutto and Anchovie Rolls with Linguine in Lemon Sauce

$12 per serving.

Prosciutto crudo di Parma wrapped around anchovies and sage leaves and baked, with a first course of a Linguine di Campofilone with a simple lemon sauce. Cook time = 45 min

MARCH 29 & 30, 2023

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min

FEBRUARY 1 & 2, 2023

Cannelloni with Veal and Porcini

$14 per serving.

Cannelloni, stuffed and baked pasta rolls, are made extra winter-y with the addition of veal and earthy mushrooms. This dish is worth the wait! Cook time = 90 min

FEBRUARY 8 & 9, 2023

Vincigrassi Lasagna

$15 per serving.

Good Mansion Wines is famous for bringing this classic Italian dish from the Marche region to the Ohio Valley! It is a rich dish made with our homemade ragu and cheese sauce–unforgettable! Minimum order of 2 servings. Cook time = 70 minutes

FEBRUARY 15 & 16, 2023

Risotto with Seafood

$15 per serving.

Slow cooking a Risotto and topping it with shellfish is the perfect way to celebrate Valentine’s Day! Pair this meal with a bottle of sparkling wine and a few GMW desserts to show how you care! Cook time = 1 hour

FEBRUARY 22 & 23, 2023

Gnocchi with Duck Ragu

$15 per serving.

We’ll make the dough, but you make the Gnocchi and an incredible duck ragu to go with them! Cook time = 1 hour

JANUARY 4 & 5, 2023

Risotto with Saffron & Pork Chop

$13 per serving.

Our imported risotto kit with saffron pairs perfectly with a pork chop for the ideal winter meal! Cook time = 45 min

JANUARY 11 & 12, 2023

Maccheroncini with Veal Ragu & Spinach

$14 per serving.

Make a delicious and hearty veal-based meat sauce to compliment our exclusive Italian pasta. Cook time = 40 min

JANUARY 18 & 19, 2023

Lentil Soup with Prosciutto and Sausage & Bread

$14 per serving.

A January tradition for good fortune, Lentil Soup makes a hearty mid-week supper with our fresh made Baguette. Cook time = 45 min

JANUARY 25 & 26, 2023

Pasta with Pork Ragu

$14 per serving.

The flavors of home are best achieved by slowing down and cooking a beautiful sauce over a few hours. Pour yourself a glass of red wine and enjoy the process with this beautiful ragu! Cook time = 2 hours

DECEMBER 7&8, 2022

Polenta with Taleggio, Sausage

$12 per serving.

A creamy ancient ground polenta slow stirred and cooked with rich taleggio cheese melted in at the end, with grilles sausage. Cook time = 45 min

DECEMBER 15, 2022

Tagliatelle with Fresh White Winter Truffle, Endive Salad

$25 per serving.

Our annual Christmas gift to you– tagliatelle with a cream sauce featuring our fresh winter white truffles flown straight from Le Marche, Italy, to Wheeling, with a side salad of endive lettuce. THURSDAY PICK UP ONLY. Cook time = 30 min

DECEMBER 21&22, 2022

CHRISTMAS WEEK – NO SUPPER CLUB

DECEMBER 28&29, 2022

NEW YEAR’S WEEK – NO SUPPER CLUB

NOVEMBER 2&3, 2022

Passatelli in Brodo, Roasted Chicken

$13 per serving.

A breadcrumb and egg pressed dumpling accented with lemon and nutmeg in a chicken broth, with a second course of baked chicken thigh with fennel, onion and carrot. Cook time = 45 min

NOVEMBER 9&10, 2022

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$13 per serving.

Homemade spinach tagliatelle in a cream and nutmeg sauce with a second course of pork tenderloin and a mixed green salad. Cook time = 40 min

NOVEMBER 16&17, 2022

Risoto with Artichoke, Chicken

$14 per serving.

Carnaroli rice in a risotto with artichoke from producer Zaccaria with a second course of baked chicken leg. Cook time = 45 min

NOVEMBER 23&24, 2022

THANSKGIVING WEEK – NO SUPPER CLUB

NOVEMBER 30 & DECEMBER 1, 2022

Cod Vicentina with Potato Puree

$12 per serving.

Cod slow simmered in an onion, anchovies, milk and parmigiano sauce, served with a bed of potato puree. Cook time = 1 hr

OCTOBER 5&6, 2022

Cacio e Pepe and Grigliata, Spinach

$13 per serving.

Pasta Mancini spaghetti with Cacio de Roma and Pecorino Romano cheese condiment with a second course of marinated rib eye and a side of spinach. Cook time = 30 min

OCTOBER 12&13, 2022

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a wild boar and tomato ragu with a side of greens. Cook time = 45 min

OCTOBER 19&20, 2022

Brodo Adriatico

$15 per serving.

A frutta da mare smorgasbord stew of little neck clams, shrimp, calamari and more cooked with tomato, leek, onions and carrots , served with a toasted garlic baguette . Cook time = 1 hr

OCTOBER 26&27, 2022

Pumpkine Ravioli in Butter, Lamb & Spinach

$15 per serving.

Our annual Halloween classic- our ravioli alla mantovana with a pumpkin, amaretto and quince filling in a butter sage sauce followed by a second course of grilled lamb chop and a side of spinach. Cook time = 45 min

SEPTEMBER 7&8, 2022

Pasta alla Carbonara, Spinach

$10 per serving.

Pasta Mancini mezze maniche with sauteed guanciale, egg and Pecorino Romano and Parmigiano, with a side of spinach. Cook time = 40 min

SEPTEMBER 14&15, 2022

Pasta alla Norcina, Spinach

$12 per serving.

A classic of Norcia- Pasta Mancini mezze maniche with a cream, homemade sausage and black truffle paste sauce, with a side of spinach. Cook time = 1 hr

SEPTEMBER 21&22, 2022

Polenta Gnocchi with Grilled Chicken Leg

$10 per serving.

A first course of polenta gnocchi with a Paglione tomato sauce and a second course of baked chicken . Cook time = 1 hr

SEPTEMBER 28&29, 2022

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

A first course of Pasta Gentile bucatini with sauteed guanciale and Paglione tomato sauce with a second course of a baked pork chop with a side of swisschard. Cook time = 1 hr 15 min

AUGUST 3&4, 2022

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min

AUGUST 10&11, 2022

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min

AUGUST 17&18, 2022

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta . Cook time = 45 min

AUGUST 24&25, 2022

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad. Cook time = 45 min

AUGUST 31 & SEPTEMBER 1, 2022

Pancotto with Porchetta, Spinach

$15 per serving.

First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach. Cook time = 30 min

JULY 6&7, 2022

Gnocchi with Meatballs

$13 per serving.

Our homemade potato gnocchi with a tomato sauce with veal and beef meatballs makes for an ideal summer Mambo Italiano meal. Cook time = 1 hr

JULY 13&14, 2022

Pasta with Pancetta in Tomato Sauce, Greens

$13 per serving.

Pasta Mancini maccheroni with a tomato sauce accented with sauteed pancetta with a side of cooked greens. Cook time = 45 min

JULY 20&21, 2022

Spaghetti with Red Pepper and Garlic, Marchigiano Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with a caramelized red pepper and garlic sauce with a second course of a Marchigiano chicken tomato cacciatore with lemon, anise, rosemary and white wine accent. Cook time = 1 hr

JULY 27&28, 2022

Cod with Potato and Tomatoes, Escarole Salad

$15 per serving.

Milk marinated cod with anchovies, potatoes, tomatoes, rosemary and black olive with a side salad of escarole. Cook time = 1 hr 15 min

JUNE 1&2, 2022

Penne with a Salmon and Anisette Cream Sauce

$13 per serving.

A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min

JUNE 8&9, 2022

Pasta with Olive and Garlic, Chicken and Shallot

$12 per serving.

A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr

JUNE 15&16, 2022

Tagliatelle with Fresh Black Truffle, Pork & Greens

$13 per serving.

A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens . Cook time = 40 min

JUNE 22&23, 2022

Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette

$15 per serving.

The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes. Cook time = 30 min

JUNE 29&30, 2022

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked. Cook time = 45 min

MAY 4&5, 2022

Pappardelle with a Cream Sauce, Leeks with Ham & Gruyere

$12 per serving.

A first course of Pappardelle di Campofilone with a cream sauce followed by a second course of leeks cooked with baked ham and gruyere and a bechamel Cook time = 40 min

MAY 11&12, 2022

Roasted Pork Chop with Honey and Potatoes

$14 per serving.

A bone-in roasted pork chop with a honey, grape and butter glaze with spices, along with a side of fingerling potatoes. Cook time = 1 hr

MAY 18&19, 2022

Spaghetti with Bread Crumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple condiment of bread crumbs and walnut with a second course of grilled bass with lemon and herbs. Cook time = 35 min

MAY 25&26, 2022

Pasta alla Gricia and a Fava, Pea and Artichoke Salad

$12 per serving.

A first course of Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a beautiful spring salad of fava, pea, artichoke, carrot, red onion and herbs. Cook time = 40 min

APRIL 6&7, 2022

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving.

A first course of risotto with onion and Parmigiano followed by a chicken cacciatore with tomato, rosemary, white wine and garlic. Cook time = 1 hr

APRIL 13&14, 2022

Monkfish in Tomato Sauce with Maccheroncini di Campofilone with Garlic and Oil

$15 per serving.

A first course of thin and succulent Maccheroncini di Campofilone egg pasta with a simple garlic and oil sauce, followed by a second course of a slow cooked monkfish in a tomato and rosemary sauce. Cook time = 45 min

APRIL 20&21, 2022

Penne with Sardines, Salad

$10 per serving.

A simple spring dish of Pasta Mancini penne with a tomato, sardine and anchovy sauce, with a side salad. Cook time = 35 min

APRIL 27&28, 2022

Tagliatelle with Ramps, Pork Medallion, Salad

$15 per serving.

Succulent Tagliatelle di Campofilone egg pasta with a fresh wild ramp and olive oil sauce, with a second course of a pork tenderloin medallion in a Marsala sauce, with a side mixed green salad. Cook time = 40 min

MARCH 2&3, 2022

Drunken Tuna with Crusted Baguette

$13 per serving.

Tuna filet soaked in Marsala, capers and lemon, with a side of baguette. Cook time = 45 min

MARCH 9&10, 2022

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice cooked with our directly imported porcini mushrooms from Bottega del Fungo in Parma, with a second course of baked chicken. Cook time = 45 min

MARCH 16&17, 2022

Rabbit all’Offidana

$15 per serving.

An EU raised rabbit slow cooked in a cacciatore sauce of vegetables, Ascolana olives, lemon, white wine and olive oil, served with our baguette to soak it all up. A classic Marchigiano cacciatore. Cook time = 1 hr 30 min

MARCH 23&24, 2022

Prosciutto and Anchovy Rolls with Linguine in a Lemon Sauce

$10 per serving.

Anchovies and sage wrapped in our 24 month aged prosciutto crudo, with a first course of Linguine di Campofilone with a lemon sauce. Cook time = 45 min

MARCH 30&31, 2022

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked and served on a bed of arborio rice, all served on top of a Montasio cheese crisp. Cook time = 45 min

FEBRUARY 2&3, 2022

Pasta with Pork Ragu, Spinach

$14 per serving.

Voluptuous southern Italian pasta with a ragu of slow cooked pork butt, pancetta and tomato. Cook time = 2 hr

FEBRUARY 9&10, 2022

Vincisgrassi Lasagna

$15 per serving. MINIMUM 2 SERVINGS

Our beloved Marchigiano lasagna, just in time for Valentine’s Day weekend, with a slow cooked veal, pork, porcini and chicken liver ragu with succulent Campofilone egg lasagna sheets, bechamel and parmigiano. The best lasagna you will ever have.. Cook time = 1 hr 10 min

FEBRUARY 16&17, 2022

Risotto with Seafood

$15 per serving.

A smorgasbord of frutta da mare and fish in a red sauce on a bed of Zaccaria carnaroli risotto. Cook time = 45 min to 1 hr

FEBRUARY 23&24, 2022

Gnocchi with Duck Ragu

$15 per serving.

Our homemade potato gnocchi made with Petra Type 00 flour and local eggs, with a rich, decadent, slow cooked duck and tomato ragu with juniper berry and bay leaf accent. Cook time = 1 hr

JANUARY 5&6, 2022

Risotto with Saffron, Pork Chop

$13 per serving.

Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min

JANUARY 12&13, 2022

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach. Cook time = 40 min

JANUARY 19&20, 2022

Lentil Soup with Prosciutto, Sausage & Bread

$14 per serving.

A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette. Cook time = 1 hr 15 min

JANUARY 26&27, 2022

Cannelloni with Veal and Porcini

$12 per serving.

Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce. Cook time = 1 hr 30 min

DECEMBER 1&2, 2021

Cod Vicentina with Potato Puree

$10 per serving.

Cod seared in a soffritto and slow cooked in milk and parmigiano, served on top of potato puree. Cook time = 1 hr

DECEMBER 8&9, 2021

Polenta with Taleggio, Sausage & Mushrooms

$10 per serving.

Our homemade sausage sauteed with mushrooms and served over a bed of ancient ground polenta creamed up with taleggio cheese. Cook time = 45 min

DECEMBER 16, 2021

Tagliatelle with Fresh White Truffle, Endive Salad

$25 per serving.

THURSDAY ONLY. Our homemade fresh tagliatelle served with a delicate cream sauce and our directly air freighted, fresh white truffle from Italy, served with an endive salad. Cook time = 30 min

DECEMBER 22&23, 2021

CHRISTMAS WEEK – NO SUPPER CLUB

DECEMBER 29&30, 2021

NEW YEAR’S WEEK – NO SUPPER CLUB

NOVEMBER 3&4, 2021

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken. Cook time = 45 min

NOVEMBER 10&11, 2021

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad. Cook time = 40 min

NOVEMBER 17&18, 2021

Risotto with Vegetable, Chicken

$13per serving.

Zaccaria risotto kit with vegetable with a second course of baked chicken. Cook time = 45 min

NOVEMBER 24&25, 2021

THANKSGIVING WEEK – NO SUPPER CLUB

OCTOBER 6&7, 2021

Cacio e Pepe and Grigliata, Spinach

$15 per serving.

Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min

OCTOBER 13&14, 2021

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens. Cook time = 45 min

OCTOBER 20&21, 2021

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette. Cook time = 1 hr

OCTOBER 27&28, 2021

Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach

$15 per serving.

Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano in a butter and sage sauce with a second course of grilled lamb and a side of spinach. Cook time = 45 hr

SEPTEMBER 1 &2, 2021

Pancotto with Porchetta, Spinach

$15 per serving.

Fa Lu Cioli traditional roasted pork belly and loan, porchetta d’Ariccia, with a Marchigiano bread, vegetable and herb salad and side of spinach. Cook time = 30 min

SEPTEMBER 8&9, 2021

Pasta alla Carbonara, Spinach

$10 per serving.

A central Italian classic, with Pasta Mancini mezze maniche in a guanciale, parmigiano and pecorino romano sauce with a side of spinach. Cook time = 40 min

SEPTEMBER 15&16, 2021

Pasta alla Norcina, Greens

$12 per serving.

Pasta Mancini mezze maniche with a cream, black truffle and homemade sausage sauce with a side of cooked greens. Cook time = 1 hr

SEPTEMBER 22&23, 2021

Polenta Gnocchi with Grilled Chicken Leg

$10 per serving.

Gnocchi made with cooked polenta in a red sauce with a second course of a grilled chicken leg. Cook time = 1 hr

SEPTEMBER 29&30, 2021

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of grilled pork chop with a side of swisschard. Cook time = 1 hr 15 min

AUGUST 4&5, 2021

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel. Cook time = 45 min

AUGUST 11&12, 2021

Spaghetti all’Ascolana, Kale and Ricotta Salata Salad

$14 per serving.

A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese. Cook time = 45 min

AUGUST 18&19, 2021

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta. Cook time = 45 min

AUGUST 25&26, 2021

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad. Cook time = 45 min

JULY 7&8, 2021

Gnocchi with Meatballs

$13 per serving.

Beef and veal meatballs braised in a slow cooked red sauce on a bed of potato gnocchi. Cook time = 1 hr

JULY 14&15, 2021

Pasta with Sausage in Tomato Sauce, Dandelion

$13 per serving.

Pasta Gentile lumache pasta with a slow cooked tomato sauce with our homemade sausage and a side of dandelion. Cook time = 1 hr 30 min

JULY 21&22, 2021

Spaghetti with Red Pepper & Garlic, Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with a beautiful saute of minced red pepper in a garlic olive oil with a second course of chicken cacciatore Marchigiano style with cloves, anise, rosemary, lemon, tomato and garlic. Cook time = 1 hr

JULY 28&29, 2021

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving.

Milk-marinated cod slow cooked in a stew with anchovies, potatoes, tomatoes, black olives and herbs with a side salad of escarole with white balsamic dressing. Cook time = 1 hr 30 min

JUNE 2&3 2021

Penne with Salmon and Anisette Cream Sauce

$12 per serving.

A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.

JUNE 9&10, 2021

Pasta with Olive & Garlic, Chicken & Shallot

$11 per serving.

A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream

JUNE 16&17, 2021

Tagliatelle with Fresh Black Truffle, Pork and Greens

$15 per serving.

Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens. Cook time = 40 min

JUNE 23&24, 2021

Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette

$15 per serving.

Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette. Cook time = 30 min

JUNE 30 & JULY 1, 2021

Risotto with Saffron, Chicken

$12 per serving.

Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course. Cook time = 45 min

MAY 5&6, 2021

Pappardelle with Cream Sauce, Leeks with Ham, Gruyere

$11 per serving.

A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel

MAY 12&13, 2021

Roasted Pork Chop with Honey and Potatoes

$13 per serving.

A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.

MAY 19&20, 2021

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.

MAY 26&27, 2021

Pasta alla Gricia, with a Fava, Pea & Artichoke Salad

$11 per serving.

A beautiful first course of Pasta Mancini Mezze Maniche with guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.

APRIL 7&8, 2021

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$13 per serving.

A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine

APRIL 14&15, 2021

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs

APRIL 21&22, 2021

Penne with Sardines, Salad

$10 per serving.

Pasta Mancini penne with sardines and anchovies in a tomato, onion, garlic and white wine sauce with a side salad with cheese

APRIL 28&29, 2021

Tagliatelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens

MARCH 3&4, 2021

Drunken Tuna with Crusted Baguette

$13 per serving.

A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette

MARCH 10&11, 2021

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken

MARCH 17&18, 2021

Rabitt all’Offidana

$15 per serving.

Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables, Ascolana olives and herbs, served with our homemade baguette

MARCH 24&25, 2021

Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce

$10 per serving.

A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix

MARCH 31 & April 1, 2021

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp

FEBRUARY 3&4, 2021

Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)

$14 per serving.

A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach

FEBRUARY 10&11, 2021

Vincisgrassi Lasagna (2 serving minimum)

$15 per serving.

An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!

FEBRUARY 17&18, 2021

Risotto with Seafood

$15 per serving.

Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish

FEBRUARY 24&25, 2021

Gnocchi with Duck Ragu

$15 per serving.

A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi

JANUARY 6&7, 2021

Lentils with Cotechino Sausage & Bread

$14 per serving.

A classic Italian New Year’s Eve meal to start what we hope is a better 2021– Cotechino sausage from Modena, Italy, served on a bed of lentils with our baguette.

JANUARY 13&14, 2021

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked ground veal and tomato ragu with a side of spinach

JANUARY 20&21, 2021

Polenta with Taleggio & Sausage

$10 per serving.

Ancient ground polenta slowly stirred with creamy taleggio cheese, topped with our sauteed homemade sausage.

JANUARY 27&28, 2021

Cannelloni with Veal and Porcini

$12 per serving.

Sfoglie di Campofilone lasagna sheets filled with a ground veal, chicken breast and porcini mushroom stuffing topped with bechamel and tomato ragu

DECEMBER 2&3, 2020

Cod Vicentina with Potato Puree

$10 per serving.

A slow cooked cod stew with milk and parmigiano served on top of a potato puree.

DECEMBER 9&10, 2020

Cacio e Pepe and Mixed Grigliata, Salad

$13 per serving.

Mancini spaghetti with Cacio de Roma and black pepper sauce, with a second of grilled sausage and rib eye and a side salad.

DECEMBER 17, 2020 (Thursday only!)

Tagliatelle with Fresh White Winter Truffle, Salad

$20 per serving.

Our annual fresh tagliatelle with a cream and chicken broth sauce with our fresh white truffle air-freighted to Wheeling from Italy, with a salad.

DECEMBER 23&24, 2020

CHRISTMAS WEEK. NO SUPPER CLUB

DECEMBER 30&31, 2020

NEW YEAR’S EVE WEEK. NO SUPPER CLUB.

NOVEMBER 4&5, 2020

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.

NOVEMBER 11&12, 2020

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.

NOVEMBER 18&19, 2020

Risotto with Artichoke, Chicken

$13 per serving.

Zaccaria risotto with artichoke with a second course of baked chicken.

NOVEMBER 25&26, 2020

THANKSGIVING WEEK. NO SUPPER CLUB

OCTOBER 7&8, 2020

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.

OCTOBER 14&15, 2020

Tagliatelle with Wild Boar & Dandelion

$15 per serving.

Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion

OCTOBER 21&22, 2020

Chicken Incaciati Ravioli with Salad

$12 per serving.

Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad

OCTOBER 28&29, 2020

Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach

$15 per serving.

Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach

SEPTEMBER 2&3, 2020

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad

SEPTEMBER 9&10, 2020

Pasta alla Carbonara, Spinach

$10 per serving.

Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.

SEPTEMBER 16&17, 2020

Pasta alla Norcina with Spinach

$12 per serving.

Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.

SEPTEMBER 23&24, 2020

Polenta Gnocchi with Grilled Chicken

$10 per serving.

Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.

SEPTEMBER 30&OCTOBER 1, 2020

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

The classic amatriciana with guanciale and Pasta Gentile bucatini with a second course of roasted pork and a side of swisschard

AUGUST 5&6, 2020

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb

AUGUST 12 &13, 2020

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.

AUGUST 19& 20, 2020

Polenta with Shellfish and Tomato Sauce

$13 per serving.

Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.

AUGUST 26&27, 2020

Pancotto with Porchetta, Spinach

$15 per serving.

A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.

JULY 1&2, 2020

Mixed Grigliata of Meats, with Spinach, Baguette

$15 per serving. A mix of marinated lamb, sausage, rib eye and pork, with a side of spinach and our French baguette.

JULY 8&9, 2020

Risotto with Saffron, Chicken

$12 per serving . Zaccaria risotto with saffron with a chicken thigh marinated in spices.

JULY 15&16, 2020

Lumache Pasta with Sausage in Tomato Sauce

$13 per serving. Pasta Gentile Lumache snail shell shaped pasta with a slow cooked red sauce featuring Paglione tomato passata and our homemade sausage.

JULY 22&23, 2020

Pasta with Red Pepper & Garlic, Chicken Cacciatore Marchigiano

$15 per serving. Pasta Mancini spaghetti with a red pepper and garlic olive oil sauce with a second course of chicken in a tomato, lemon, anise and onion sauce

JULY 29&30, 2020

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving. Cod baked in a stew of tomatoes, potatoes, black olives and seasonings, with a side of Escarole Salad with a white Acetomodena balsamic dressing

JUNE 3&4, 2020

Pasta alla Gricia & Fava, Pea & Artichoke Salad

$11 per serving. Pasta Mancini mezze maniche with a guanciale and Pecorino Romano sauce, with a side salad of fava, pea and artichoke.

JUNE 10&11, 2020

Penne with a Salmon and Anisette Cream Sauce

$12 per serving. Pasta Mancini penne with a cream sauce accented with legendary Meletti anisetta, tomato passata, basil and scallion

JUNE 17&18, 2020

Pasta with Olive & Garlic, Chicken & Shallot

$11 per serving. A simple first course of Pasta Mancini turanicum grain spaghetti with minced and sauteed Ascolana olive and garlic, with a second course of chicken thigh sauteed with white wine, cream, shallot and spices

JUNE 24&25, 2020

Tagliatelle with Black Truffle & Mushroom, Pork, Greens

$12 per serving. A first course of Tagliatelle di Campofilone with a cream sauce with our Tentazioni black truffle and mushroom paste, with a second course of a bone-in pork chop with a side of Italian greens.

MAY 6&7, 2020

Pappardelle with a Cream Sauce, Leeks with Ham, Gruyere</>

$11 per serving

A first course of our Pappardelle di Campofilone with a cream and garlic sauce, with a second course of leeks wrapped in prosciutto cotto with gruyere and a bechamel on top

MAY 13&14, 2020

Vegetable Cannelloni with Bechamel, Baguette & Salad

$14 per serving

Sheets of Campofilone pasta filled with a cornucopia of sauteed spring vegetables, covered with a bechamel, with a side of Romaine lettuce salad and a baguette

MAY 20&21, 2020

Roasted Pork Chop with Honey & Potatoes

$13 per serving

A roasted pork chop accented with grapes and a honey, clove and white wine reduction with anchovies, with fingerling potatoes

MAY 27&28, 2020

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving

Pasta Mancini spaghetti with a simple homemade breadcrumb, walnut and olive oil dressing for a first course, with a second course of a lightly sauteed sea bass with seasonings.