THESE TWO MEAL KITS ARE AVAILABLE ALL AUGUST LONG.
SPAGHETTI ALL’ASCOLANA, KALE & RICOTTA SALATA SALAD
Pasta Mancini spaghetti with a simple sauce with Paglione tomato passata, Calabrian tuna, anchovie and Ascolana olive with a salad of kale and salty, crumbly ricotta salata.
Cook time = 40 min
PANCOTTO WITH PORCHETTA, SPINACH
A bread soup with bits of our homemade baguettes, vegetables, chicken broth, GMW Garden herbs and parmigiano, with a second course of Fa Lu Cioli porchetta roast pork roll and spinach
Cook time = 30 min