GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

May 2022

MAY 4&5, 2022

Pappardelle with a Cream Sauce, Leeks with Ham & Gruyere

$12 per serving.

A first course of Pappardelle di Campofilone with a cream sauce followed by a second course of leeks cooked with baked ham and gruyere and a bechamel Cook time = 40 min

 

MAY 11&12, 2022

Roasted Pork Chop with Honey and Potatoes

$14 per serving.

A bone-in roasted pork chop with a honey, grape and butter glaze with spices, along with a side of fingerling potatoes. Cook time = 1 hr

 

MAY 18&19, 2022

Spaghetti with Bread Crumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple condiment of bread crumbs and walnut with a second course of grilled bass with lemon and herbs.  Cook time = 35 min

 

MAY 25&26, 2022

Pasta alla Gricia and a Fava, Pea and Artichoke Salad

$12 per serving.

A first course of Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a beautiful spring salad of fava, pea, artichoke, carrot, red onion and herbs.  Cook time = 40 min

June 2022

JUNE 1&2, 2022

Penne with a Salmon and Anisette Cream Sauce

$13 per serving.

A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min

 

JUNE 8&9, 2022

Pasta with Olive and Garlic, Chicken and Shallot

$12 per serving.

A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr

 

JUNE 15&16, 2022

Tagliatelle with Fresh Black Truffle, Pork & Greens

$13 per serving.

A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens .  Cook time = 40 min

 

JUNE 22&23, 2022

Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette

$15 per serving.

The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes.  Cook time = 30 min

 

JUNE 29&30, 2022

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked.  Cook time = 45 min