GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

May 2019

MAY 1&2, 2019
Maccheroncini with Chickpea & Pancetta Sauce, Salad
$10 per serving
Our directly imported Maccheroncini di Campofilone egg pasta with a light chickpea and pancetta sauce and a side salad of mixed greens.

MAY 8&9, 2019
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Our homemade tagliatelle with fresh ramps from Ralph and Gina Smith, with a roasted marinated pork medallion and side salad of mixed greens.

MAY 15&16, 2019
Pappardelle with Cream Sauce, Leeks with Ham & Gruyere
$11 per serving
Our directly imported Pappardelle di Campofilone egg pasta with a light garlic and Castelmagno cream sauce with ham wrapped leeks garnished with Parmigiano and Gruyere


MAY 23, 2019 (Available Thursday only)
Tagliatelle with Fresh Summer Black Truffle, Pork & Dandelion
$15 per serving
Freshly imported Italian truffles from Ascoli Piceno, Italy that were in the ground the Friday before, air freighted straight to Wheeling, with our homemade tagliatelle in a cream sauce, with a bone in pork chop with dandelion.

MAY 29&30, 2019
Vegetable Cannelloni with Bechamel, Baguette & Salad
$14 per serving
Our directly imported lasagna sheets from Campofilone, Italy, stuffed with a mix of sauteed summer vegetables and ricotta, with a romaine and Ricotta Salata salad and a baguette

June 2019

JUNE 5&6, 2019
Roasted Pork Chop with Honey & Potatoes
$13 per serving
A pork chop garnished with a grape, honey, butter, clove and bay leave reduction with a side or fingerling potatoes.

JUNE 12&13, 2019
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving
Our directly imported Mancini spaghetti with a light breadcrumb and walnut sauce with grilled bass.

JUNE 19&20, 2019
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving
Our directly imported Mancini mezze maniche in a guanciale and pecorino romano sauce, with a delightful summer mix of fava, peas, artichoke, carrot, red onion and lemon.

JUNE 26&27, 2019
Polenta with Sausage & Kale
$10 per serving
A simple summer picnic dish of ancient ground polenta topped with our grilled homemade sausage, cannelloni beans and cooked kale with a pecorino romano garnish.