GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE

WEEKLY SCHEDULE

May 2021

MAY 5&6, 2021

Pappardelle with Cream Sauce, Leeks with Ham, Gruyere

$11 per serving.

A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel

 

MAY 12&13, 2021

Roasted Pork Chop with Honey and Potatoes

$13 per serving.

A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.

 

MAY 19&20, 2021

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.

 

MAY 26&27, 2021

Pasta alla Gricia, with a  Fava, Pea & Artichoke Salad

$11 per serving.

A beautiful first course of Pasta Mancini Mezze Maniche with  guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.

June 2021

JUNE 2&3 2021

Penne with Salmon and Anisette Cream Sauce

$12 per serving.

A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.

 

JUNE 9&10, 2021

Pasta with Olive & Garlic, Chicken & Shallot

$11 per serving.

A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream

 

JUNE 16&17, 2021

Tagliatelle with Fresh Black Truffle, Pork and Greens

$15 per serving.

Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens.

 

JUNE 23&24, 2021

Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette

$15 per serving.

Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette

 

JUNE 30 & JULY 1, 2021

Risotto with Saffron, Chicken

$12 per serving.

Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course