GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

January 2022

JANUARY 5&6, 2022

Risotto with Saffron, Pork Chop

$13 per serving.

Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min

 

JANUARY 12&13, 2022

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach.  Cook time = 40 min

 

JANUARY 19&20, 2022

Lentil Soup with Prosciutto, Sausage & Bread

$14 per serving.

A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette.  Cook time = 1 hr 15 min

 

JANUARY 26&27, 2022

Cannelloni with Veal and Porcini

$12 per serving.

Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce.   Cook time = 1 hr 30 min

February 2022

FEBRUARY 2&3, 2022

Pasta with Pork Ragu, Spinach

$14 per serving.

Voluptuous southern Italian pasta with a ragu of slow cooked pork butt, pancetta and tomato. Cook time = 2 hr

 

FEBRUARY 9&10, 2022

Vincisgrassi Lasagna

$15 per serving. MINIMUM 2 SERVINGS

Our beloved Marchigiano lasagna, just in time for Valentine’s Day weekend, with a slow cooked veal, pork, porcini and chicken liver ragu with succulent Campofilone egg lasagna sheets, bechamel and parmigiano.  The best lasagna you will ever have.. Cook time = 1 hr 10 min

 

FEBRUARY 16&17, 2022

Risotto with Seafood

$15 per serving.

A smorgasbord of frutta da mare and fish in a red sauce on a bed of Zaccaria carnaroli risotto.  Cook time = 45 min to 1 hr

 

FEBRUARY 23&24, 2022

Gnocchi with Duck Ragu

$15 per serving.

Our homemade potato gnocchi made with Petra Type 00 flour and local eggs, with a rich, decadent, slow cooked duck and tomato ragu with juniper berry and bay leaf accent.  Cook time = 1 hr