January 2022
JANUARY 5&6, 2022
Risotto with Saffron, Pork Chop
$13 per serving.
Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min
JANUARY 12&13, 2022
Maccheroncini with Veal Ragu, Spinach
$14 per serving.
Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach. Cook time = 40 min
JANUARY 19&20, 2022
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving.
A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette. Cook time = 1 hr 15 min
JANUARY 26&27, 2022
Cannelloni with Veal and Porcini
$12 per serving.
Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce. Cook time = 1 hr 30 min
February 2022
FEBRUARY 2&3, 2022
Pasta with Pork Ragu, Spinach
$14 per serving.
Voluptuous southern Italian pasta with a ragu of slow cooked pork butt, pancetta and tomato. Cook time = 2 hr
FEBRUARY 9&10, 2022
Vincisgrassi Lasagna
$15 per serving. MINIMUM 2 SERVINGS
Our beloved Marchigiano lasagna, just in time for Valentine’s Day weekend, with a slow cooked veal, pork, porcini and chicken liver ragu with succulent Campofilone egg lasagna sheets, bechamel and parmigiano. The best lasagna you will ever have.. Cook time = 1 hr 10 min
FEBRUARY 16&17, 2022
Risotto with Seafood
$15 per serving.
A smorgasbord of frutta da mare and fish in a red sauce on a bed of Zaccaria carnaroli risotto. Cook time = 45 min to 1 hr
FEBRUARY 23&24, 2022
Gnocchi with Duck Ragu
$15 per serving.
Our homemade potato gnocchi made with Petra Type 00 flour and local eggs, with a rich, decadent, slow cooked duck and tomato ragu with juniper berry and bay leaf accent. Cook time = 1 hr
