September 2020
SEPTEMBER 2&3, 2020
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad
SEPTEMBER 9&10, 2020
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.
SEPTEMBER 16&17, 2020
Pasta alla Norcina with Spinach
$12 per serving.
Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.
SEPTEMBER 23&24, 2020
Polenta Gnocchi with Grilled Chicken
$10 per serving.
Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.
SEPTEMBER 30&OCTOBER 1, 2020
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
The classic amatriciana with guanciale and Pasta Gentile bucatini with a second course of roasted pork and a side of swisschard
October 2020
OCTOBER 7&8, 2020
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.
OCTOBER 14&15, 2020
Tagliatelle with Wild Boar & Dandelion
$15 per serving.
Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion
OCTOBER 21&22, 2020
Chicken Incaciati Ravioli with Salad
$12 per serving.
Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad
OCTOBER 28&29, 2020
Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach
$15 per serving.
Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach
