GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

July 2019

JULY 3&4, 2019
NO SUPPER CLUB DUE TO HOLIDAY WEEK-
SHOP IS OPEN JULY 4TH 9AM – 7PM!!

JULY 10&11, 2019
Mixed Grigliata of Lamb, Steak and Pork
$15 per serving
A summer meat lover’s paradise with a trio of grilled meats with a side of spinach and our grilled baguette drizzled with olive oil.

JULY 17&18, 2019
Penne with Salmon and Anisette Cream Sauce
$12 per serving
Pasta Mancini penne with a salmon in cream sauce accented with basil, scallion and anisette- a favorite of many supper clubbers last year!

JULY 24&25, 2019
Pasta with Olive, Chicken with Shallot
$11 per serving
Pasta Mancini turanicum grain spaghetti with a slow sauteed green olive in olive oil sauce, with a second course of chicken thigh pan cooked with shallot and cream.

JULY 31 & AUG 1 2019
Pancotto with Porchetta, Spinach
$15 per serving
Think panzanella, but better. Our baguettes broken up and mixed with tomato, onion, parmigiano, vegetable broth and spices with a second course of our Porchetta d’Ariccia with spinach.

August 2019

AUGUST 7&8, 2019
Pasta with Red Pepper, Chicken Cacciatore
$13 per serving
Pasta Mancini spaghetti with a slow sauteed red pepper in olive oil sauce, with a second course of chicken thigh pan cooked with Paglione tomato, lemon, onion, anise, clove, rosemary and garlic.

AUGUST 14&15, 2019
Polenta with Shellfish and Tomato Sauce
$13 per serving
A frutta da mare mix of shrimp, baby clam and scallop cooked in a tomato, onion and white wine served over polenta.

AUGUST 21&22, 2019
Cod with Tomatoes and Potatoes, Escarole Salad
$15 per serving
Cod pan cooked with tomatoes, potatoes, anchovies, onion, black olives, parsley ans white wine, with an escarole salad on the side.

AUGUST 28&29, 2019
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Our homemade pappardelle with our directly imported porcini from Bottega del Fungo, with a second course of chicken thigh baked with fennel, spices and olive oil.