GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

October 2020

OCTOBER 7&8, 2020

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.  

 

OCTOBER 14&15, 2020

Tagliatelle with Wild Boar &  Dandelion

$15 per serving.

Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion  

 

OCTOBER 21&22, 2020

Chicken Incaciati Ravioli with Salad

$12 per serving.

Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad  

 

OCTOBER 28&29, 2020

Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach

$15 per serving.

Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach

 

November 2020

NOVEMBER 4&5, 2020

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.

 

NOVEMBER 11&12, 2020

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.

 

NOVEMBER 18&19, 2020

Risotto with Artichoke, Chicken

$13 per serving.

Zaccaria risotto with artichoke with a second course of baked chicken.

 

NOVEMBER 25&26, 2020

THANKSGIVING WEEK. NO SUPPER CLUB

 

December 2020

DECEMBER 2&3, 2020

Cod Vicentina with Potato Puree

$10 per serving.

A slow cooked cod stew with milk and parmigiano served on top of a potato puree.

 

DECEMBER 9&10, 2020

Cacio e Pepe and Mixed Grigliata, Salad

$13 per serving.

Mancini spaghetti with Cacio de Roma and black pepper sauce, with a second of grilled sausage and rib eye and a side salad.

 

DECEMBER 17, 2020 (Thursday only!)

Tagliatelle with Fresh White Winter Truffle, Salad

$20 per serving.

Our annual fresh tagliatelle with a cream and chicken broth sauce with our fresh white truffle air-freighted to Wheeling from Italy, with a salad.

 

DECEMBER 23&24, 2020

CHRISTMAS WEEK. NO SUPPER CLUB

 

DECEMBER 30&31, 2020

NEW YEAR’S EVE WEEK. NO SUPPER CLUB.