February 2019
FEBRUARY 6, 7
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream and nutmeg sauce and a side of seared pork tenderloin and spring salad
FEBRUARY 13, 14
Risotto with Seafood
$15 per serving
Zaccaria Arborio rice with a smorgasbord of shellfish and vegetables in a tomato sauce
FEBRUARY 20, 21
Lasagna
$15 per serving
A slow cooked sauce with veal in layers of a bechamel and lasagna sheets from Campofilone. 2 hours cook time required.
FEBRUARY 27, 28
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish with a dressing of tomato, red pepper and white wine with a first course of Maccheroncini di Campofilone with a simple garlic and oil sauce
March 2019
MARCH 6, 7, 2019
Drunken Tuna with Crusted Baguette
$13 per serving
This is ideal for Ash Wednesday- tuna seared with marsala, anchovies, capers and lemon with our toasted homemade baguette
MARCH 13, 14, 2019
Chicken with Rosemary & Tomato, Risotto with Onion & Parmigiano
$13 per serving
Chicken thighs braised in tomato, white wine, rosemary and garlic with a first course of risotto
MARCH 20, 21, 2019
Gnocchi with Pork Ragu
$12 per serving
Our homemade gnocchi with a slow cooked pork ragu in tomato, vegetables and mushroom. 2 HOURS COOK TIME REQURIED
MARCH 27, 28, 2019
Lamb with Rice on Frico
$15 per serving
Lamb shoulder seasoned with rosemary and garlic on a bed of arborio rice served on top of a Montasio cheese crisp
April 2019
APRIL 3, 4, 2019
Risotto with Truffle, Quail
$14 per serving
Our directly imported risotto with black truffle, with marinated and grilled quail.
APRIL 10, 11, 2019
Proscutto & Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving
Salted anchovies in a bread crumb and sage mixture wrapped with cured prosciutto with a first course of linguine with a lemon and olive oil sauce
APRIL 17, 18, 2019
Tagliatelle with Porcini and Grilled Lamb Chops
$15 per serving
Our homemade tagliatelle with a simple butter sauce with our imported porcini mushrooms as a first course, followed by grilled lamb chops and spinach
APRIL 24, 25, 2019
Penne with Sardines, Salad
$10 per serving
A lovely light spring dish with Pasta Mancini penne with a tomato, anchovy and sardine sauce, with a spring salad
