GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!



May 2023

MAY 3&4, 2023

Pappardelle with a Cream Sauce, Leeks with Ham & Cheese

$12 per serving.

A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek .   Cook time = 40 min


MAY 10&11, 2023

Roasted Pork Chop with Honey & Potatoes

$14 per serving.

A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes.  Cook time = 1 hr


MAY 17&18, 2023

Spaghetti with Breadcrumbs and Walnuts, Bass

$15 per serving.

A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass.  Cook time = 35 min


MAY 24&25, 2023

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi


MAY 31 & June 1, 2023

Penne with Salmon and an Anisette Cream Sauce

$13 per serving.

A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi

June 2023

JUNE 7&8, 2023

Pasta with Olive and Garlic, Chicken & Shallot

$12 per serving.

A first course of Pasta Mancini turanicum spaghetti with a slow sauteed sauce of Ascolana olive and garlic, with a second course of chicken thigh cooked with shallot and cream,   Cook time = 1 hr


JUNE 14&15, 2023

Tagliatelle with Fresh Black Truffle, Pork & Greens

$14 per serving.

Our annual summer fresh truffle dinner with a first course of our fresh, homemade tagliatelle with a fresh black truffle and cream sauce, with a second course of a baked pork chop with a side of cooked greens.  Cook time = 40 minutes


JUNE 21&22, 2023

Mixed Grigliata of Lamb, Steak & Pork with Spinach and a Baguette

$15 per serving.

The classic summer barbaque with a selection of marinated cuts of lamb, pork and steak grilled to simple perfection with a side of spinach and our homemade baguettes to sop up the juices.  Cook time = 30 min


JUNE 28&29, 2023

Pasta alla Gricia  with a Fava, Pea & Artichoke Salad

$11 per serving.

This is a lovely summer dish with a first course of Pasta Mancini mezze maniche in a simple guanciale and pecorino romano sauce followed by a salad of fava, peas, artichoke, carrots, red onion and herbs . Cook time = 40 mi