GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

October 2021

OCTOBER 6&7, 2021

Cacio e Pepe and Grigliata, Spinach

$15 per serving.

Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min

 

OCTOBER 13&14, 2021

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens.  Cook time = 45 min

 

OCTOBER 20&21, 2021

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette.  Cook time = 1 hr

 

OCTOBER 27&28, 2021

Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach

$15 per serving.

Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano  in a butter and sage sauce with a second course of grilled lamb and a side of spinach.  Cook time = 45 hr

November 2021

NOVEMBER 3&4, 2021

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 10&11, 2021

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad.  Cook time = 40 min

 

NOVEMBER 17&18, 2021

Risotto with Vegetable, Chicken

$13per serving.

Zaccaria risotto kit with vegetable with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 24&25, 2021

THANKSGIVING WEEK – NO SUPPER CLUB

 

 

Decmember 2021

 

DECEMBER 1&2, 2021

Cod Vicentina with Potato Puree

$10 per serving.

Cod seared in a soffritto and slow cooked in milk and parmigiano, served on top of potato puree. Cook time = 1 hr

 

DECEMBER 8&9, 2021

Polenta with Taleggio, Sausage

$10 per serving.

Our homemade sausage sauteed and served over a bed of ancient ground polenta creamed up with taleggio cheese.  Cook time = 45 min

 

DECEMBER 16, 2021

Tagliatelle with Fresh White Truffle, Endive Salad

$20 per serving.

THURSDAY ONLY.  Our homemade fresh tagliatelle served with a delicate cream sauce and our directly air freighted, fresh white truffle from Italy, served with an endive salad.  Cook time = 30 min

 

DECEMBER 22&23, 2021

CHRISTMAS WEEK – NO SUPPER CLUB

 

DECEMBER 29&30, 2021

NEW YEAR’S WEEK – NO SUPPER CLUB