August 2020
AUGUST 5&6, 2020
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb
AUGUST 12 &13, 2020
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving.
A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.
AUGUST 19& 20, 2020
Polenta with Shellfish and Tomato Sauce
$13 per serving.
Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.
AUGUST 26&27, 2020
Pancotto with Porchetta, Spinach
$15 per serving.
A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.
September 2020
SEPTEMBER 2&3, 2020
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad
SEPTEMBER 9&10, 2020
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.
SEPTEMBER 16&17, 2020
Pasta alla Norcina with Spinach
$12 per serving.
Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.
SEPTEMBER 23&24, 2020
Polenta Gnocchi with Grilled Chicken
$10 per serving.
Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.
SEPTEMBER 30&OCTOBER 1, 2020
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.
