GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

March 2023

MARCH 1&2, 2023

Drunken Tuna with Crusted Baguette

$13 per serving.

Yellow fin tuna sauteed in  butter and marsala with a bit of anchovie with a side of our French baguette to sop it  up.   Cook time = 45  min

 

MARCH  8&9, 2023

Risotto with Porcini, Chicken

$13 per serving.

A first course of Zaccaria carnaroli risotto with porcini mushrooms and a second course of baked chicken.  Cook time = 45 minutes

 

MARCH 15 & 16, 2023

Rabbit all’Offidana

$15 per serving.

A beautiful rabbit cacciatore with carrots, onions, celery, Ascolana olives and lemon slow cooked in white wine sauce, with a side of our French baguette to sop it up.  Cook time = 1 hour 30 min

 

MARCH  22  & 23, 2023

Prosciutto and Anchovie Rolls with Linguine in Lemon Sauce

$12 per serving.

Prosciutto crudo di Parma wrapped around anchovies and sage leaves and baked, with a first course of a Linguine di Campofilone with a simple lemon sauce. Cook time = 45 min

 

MARCH  29  & 30, 2023

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min

April 2023

APRIL 5&6, 2023

Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano

$14 per serving.

A first course of Zaccaria carneroli risotto with onion and parmigiano with a second course of chicken thigh sauteed with tomato and rosemary.   Cook time = 1 hr

 

APRIL 12&13, 2023

Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil

$15 per serving.

A first course of Maccheroncini di Campofilone in a simple olive oil and garlic sauce with a second course of monkfish slow cooked in a tomato and red pepper sauce accented with rosemary and marjoram.  Cook time = 45 minutes

 

APRIL 19&20, 2023

Penne with Sardines, Salad

$10 per serving.

A simple first course of Pasta Mancini penne with tomatoes, sardines, anchovies, onion, parsley, garlic and white wine followed by a salad with ricotta salata.  Cook time = 35 min

 

APRIL 26&27, 2023

Taglietelle with Ramps, Pork Medallion, Salad

$15 per serving.

Our annual fusion of Apennine and Appalachian, with a first course of Tagliatelle di Campofilone with local wild ramps, a second course of a pork tenderloin medallion seared in marsala, followed by a simple spring salad . Cook time = 40 min

 

MARCH  29  & 30, 2023

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min