September 2021
SEPTEMBER 1 &2, 2021
Pancotto with Porchetta, Spinach
$15 per serving.
Fa Lu Cioli traditional roasted pork belly and loan, porchetta d’Ariccia, with a Marchigiano bread, vegetable and herb salad and side of spinach. Cook time = 30 min
SEPTEMBER 8&9, 2021
Pasta alla Carbonara, Spinach
$10 per serving.
A central Italian classic, with Pasta Mancini mezze maniche in a guanciale, parmigiano and pecorino romano sauce with a side of spinach. Cook time = 40 min
SEPTEMBER 15&16, 2021
Pasta alla Norcina, Greens
$12 per serving.
Pasta Mancini mezze maniche with a cream, black truffle and homemade sausage sauce with a side of cooked greens. Cook time = 1 hr
SEPTEMBER 22&23, 2021
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving.
Gnocchi made with cooked polenta in a red sauce with a second course of a grilled chicken leg. Cook time = 1 hr
SEPTEMBER 29&30, 2021
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of grilled pork chop with a side of swisschard. Cook time = 1 hr 15 min
October 2021
OCTOBER 6&7, 2021
Cacio e Pepe and Grigliata, Spinach
$15 per serving.
Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min
OCTOBER 13&14, 2021
Maccheroncini with Wild Boar, Greens
$15 per serving.
Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens. Cook time = 45 min
OCTOBER 20&21, 2021
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette. Cook time = 1 hr
OCTOBER 27&28, 2021
Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach
$15 per serving.
Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano in a butter and sage sauce with a second course of grilled lamb and a side of spinach. Cook time = 45 hr
