GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

July 2021

JULY 7&8, 2021

Gnocchi with Meatballs

$13 per serving.

Beef and veal meatballs braised in a slow cooked red sauce on a bed of potato gnocchi.  Cook time = 1 hr

 

JULY 14&15, 2021

Pasta with Sausage in Tomato Sauce, Dandelion

$13 per serving.

Pasta Gentile lumache pasta with a slow cooked tomato sauce with our homemade sausage and a side of dandelion.  Cook time = 1 hr 30 min

 

JULY 21&22, 2021

Spaghetti with Red Pepper & Garlic, Chicken Cacciatore

$15 per serving.

Pasta Mancini spaghetti with a beautiful saute of minced red pepper in a garlic olive oil with a second course of chicken cacciatore Marchigiano style with cloves, anise, rosemary, lemon, tomato and garlic.  Cook time = 1 hr

 

JULY 28&29, 2021

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving.

Milk-marinated cod slow cooked in a stew with anchovies, potatoes, tomatoes, black olives and herbs with a side salad of escarole with white balsamic dressing.  Cook time = 1 hr 30 min

 

 

August 2021

AUGUST 4&5, 2021

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel.  Cook time = 45 min

 

AUGUST 11&12, 2021

Spaghetti all’Ascolana, Kale and Ricotta Salata Salad

$14 per serving.

A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese.  Cook time = 45 min

 

AUGUST 18&19, 2021

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta.  Cook time = 45 min

 

AUGUST 25&26, 2021

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad.  Cook time = 45 min