January 2020
JANUARY 1&2, 2020
NO SUPPER CLUB
JANUARY 8&9, 2020
Risotto with Porcini, Chicken
$13 per serving
Zaccaria carnaroli rice with Bottega del Fungo porcini mushroom, with a second course of chicken leg in spices.
JANUARY 15&16, 2020
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving
Dupuy lentils in a slow cooked soup with prosciutto, porcini mushrooms and vegetables with a second course of sausage and our baguettes
JANUARY 22&23, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream sauce accented with nutmeg and a second course of seasoned pork tenderloin with a salad.
JANUARY 29&30, 2020
Polenta with Taleggio & Sausage
$10 per serving
Our ancient ground polenta with taleggio cheese melted into it at the end, topped with our homemade sausage.
February 2020
FEBRUARY 5&6, 2020
Cannelloni with Veal and Porcini
$12 per serving
Lasagna sheets from Campofilone rolled with a veal, chicken and porcini mushroom stuffing topped with a bechamel.
FEBRUARY 12&13, 2020
Vincisgrassi Lasagna (minimum 2 servings please)
$15 per serving
Six layers of lasagna sheets from Campofilone layered with a slow cooked ragu of veal, chicken liver and pork, bechamel and Parmigiano Reggiano.
FEBRUARY 19&20, 2020
Risotto with Seafood
$15 per serving
Zaccaria carnaroli rice with a frutta da mare combination of shrimp, calamari, and other delights in a red sauce.
FEBRUARY 26&27, 2020
Conchiglioni with Pork Ragu, Spinach (2 hours cook time needed)
$14 per serving
Gentile conchiglioni shell shaped pasta from Gragnano, with a slow cooked pork butt, pancetta and tomato ragu, with a side of spinach.
