GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!



January 2020

JANUARY 1&2, 2020

JANUARY 8&9, 2020
Risotto with Porcini, Chicken
$13 per serving
Zaccaria carnaroli rice with Bottega del Fungo porcini mushroom, with a second course of chicken leg in spices.

JANUARY 15&16, 2020
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving
Dupuy lentils in a slow cooked soup with prosciutto, porcini mushrooms and vegetables with a second course of sausage and our baguettes

JANUARY 22&23, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream sauce accented with nutmeg and a second course of seasoned pork tenderloin with a salad.

JANUARY 29&30, 2020
Polenta with Taleggio & Sausage
$10 per serving
Our ancient ground polenta with taleggio cheese melted into it at the end, topped with our homemade sausage.

February 2020

FEBRUARY 5&6, 2020
Cannelloni with Veal and Porcini
$12 per serving
Lasagna sheets from Campofilone rolled with a veal, chicken and porcini mushroom stuffing topped with a bechamel.

FEBRUARY 12&13, 2020
Vincisgrassi Lasagna (minimum 2 servings please)
$15 per serving
Six layers of lasagna sheets from Campofilone layered with a slow cooked ragu of veal, chicken liver and pork, bechamel and Parmigiano Reggiano.

FEBRUARY 19&20, 2020
Risotto with Seafood
$15 per serving
Zaccaria carnaroli rice with a frutta da mare combination of shrimp, calamari, and other delights in a red sauce.

FEBRUARY 26&27, 2020
Conchiglioni with Pork Ragu, Spinach (2 hours cook time needed)
$14 per serving
Gentile conchiglioni shell shaped pasta from Gragnano, with a slow cooked pork butt, pancetta and tomato ragu, with a side of spinach.