March 2023
MARCH 1&2, 2023
Drunken Tuna with Crusted Baguette
$13 per serving.
Yellow fin tuna sauteed in butter and marsala with a bit of anchovie with a side of our French baguette to sop it up. Cook time = 45 min
MARCH 8&9, 2023
Risotto with Porcini, Chicken
$13 per serving.
A first course of Zaccaria carnaroli risotto with porcini mushrooms and a second course of baked chicken. Cook time = 45 minutes
MARCH 15 & 16, 2023
Rabbit all’Offidana
$15 per serving.
A beautiful rabbit cacciatore with carrots, onions, celery, Ascolana olives and lemon slow cooked in white wine sauce, with a side of our French baguette to sop it up. Cook time = 1 hour 30 min
MARCH 22 & 23, 2023
Prosciutto and Anchovie Rolls with Linguine in Lemon Sauce
$12 per serving.
Prosciutto crudo di Parma wrapped around anchovies and sage leaves and baked, with a first course of a Linguine di Campofilone with a simple lemon sauce. Cook time = 45 min
MARCH 29 & 30, 2023
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min
April 2023
APRIL 5&6, 2023
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$14 per serving.
A first course of Zaccaria carneroli risotto with onion and parmigiano with a second course of chicken thigh sauteed with tomato and rosemary. Cook time = 1 hr
APRIL 12&13, 2023
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving.
A first course of Maccheroncini di Campofilone in a simple olive oil and garlic sauce with a second course of monkfish slow cooked in a tomato and red pepper sauce accented with rosemary and marjoram. Cook time = 45 minutes
APRIL 19&20, 2023
Penne with Sardines, Salad
$10 per serving.
A simple first course of Pasta Mancini penne with tomatoes, sardines, anchovies, onion, parsley, garlic and white wine followed by a salad with ricotta salata. Cook time = 35 min
APRIL 26&27, 2023
Taglietelle with Ramps, Pork Medallion, Salad
$15 per serving.
Our annual fusion of Apennine and Appalachian, with a first course of Tagliatelle di Campofilone with local wild ramps, a second course of a pork tenderloin medallion seared in marsala, followed by a simple spring salad . Cook time = 40 min
MARCH 29 & 30, 2023
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min
