GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

August 2020

AUGUST 5&6, 2020

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

 

Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb

AUGUST 12 &13, 2020

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.

AUGUST 19& 20, 2020

Polenta with Shellfish and Tomato Sauce

$13 per serving.

Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.

AUGUST 26&27, 2020

Pancotto with Porchetta, Spinach

$15 per serving.

A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.

 

September 2020

SEPTEMBER 2&3, 2020

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad

SEPTEMBER 9&10, 2020

Pasta alla Carbonara, Spinach

$10 per serving.

Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.

SEPTEMBER 16&17, 2020

Pasta alla Norcina with Spinach

$12 per serving.

Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.

SEPTEMBER 23&24, 2020

Polenta Gnocchi with Grilled Chicken

$10 per serving.

Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.

SEPTEMBER 30&OCTOBER 1, 2020

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.