October 2019
OCTOBER 2&3, 2019
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini mezze maniche with a cream and black truffle and mushroom sauce from Tentazioni, a second course of pork tenderloin with a side of spinach.
OCTOBER 9&10, 2019
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of roasted pork and swisschard
OCTOBER 16&17, 2019
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Homemade tagliatelle with a marinated ground wild boar red sauce, with a side of boiled dandelion.
OCTOBER 23&24, 2019
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Ancient ground polenta boiled and formed into gnocchi in a red sauce, with a second course of grilled chicken leg
OCTOBER 30&31, 2019
Pumpkin Ravioli alla Mantovana in a Cream Sauce, Lamb & Spinach
$15 per serving
Homemade pumpkin ravioli with an amaretto accent in a cream and sage sauce, with a second of lamb and spinach
November 2019
NOVEMBER 6&7, 2019
Chicken Incaciati & Salad
$12 per serving
Our homemade ravioli filled with a slow cooked whole chicken, prosciutto and breadcrumb stuffing served in a butter and cinnamon sauce, with a side salad
NOVEMBER 13&14, 2019
Chestnut Agnolotti & Sausage
$12 per serving
Our homemade chestnut ravioli served in a cream and thyme sauce, with a second course of our homemade sausage
NOVEMBER 20&21, 2019
Cacio e Pepe, Grigliata & Salad
$14 per serving
Pasta Mancini spaghetti with a Cacio de Roma and black pepper sauce, with a second course of a mixed grill of marinated rib eye, pork rib and homemade sausage and a side of spinach
NOVEMBER 27&28, 2019
THANKSGIVING WEEK – NO SUPPER CLUB
