February 2021
FEBRUARY 3&4, 2021
Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)
$14 per serving.
A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach
FEBRUARY 10&11, 2021
Vincisgrassi Lasagna (2 serving minimum)
$15 per serving.
An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!
FEBRUARY 17&18, 2021
Risotto with Seafood
$15 per serving.
Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish
FEBRUARY 24&25, 2021
Gnocchi with Duck Ragu
$15 per serving.
A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi
March 2021
MARCH 3&4, 2021
Drunken Tuna with Crusted Baguette
$13 per serving.
A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette
MARCH 10&11, 2021
Risotto with Porcini, Chicken
$13 per serving.
Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken
MARCH 17&18, 2021
Rabitt all’Offidana
$15 per serving.
Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables, Ascolana olives and herbs, served with our homemade baguette
MARCH 24&25, 2021
Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce
$10 per serving.
A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix
MARCH 31 & April 1, 2021
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp
April 2021
APRIL 7&8, 2021
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving.
A first course of Zaccaria carnaroli rice with onion topped with parmigiano and a second course of chicken thigh cooked with tomato, rosemary and white wine
APRIL 14&15, 2021
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving.
A first course of thin and succulent Maccheroncini di Campofilone in a light garlic and olive oil sauce with a second course of monkfish stewed in tomato, rosemary and other herbs
APRIL 21&22, 2021
Penne with Sardines, Salad
$10 per serving.
Pasta Mancini penne with sardines and anchovies in a tomato, onion, garlic and white wine sauce with a side salad with cheese
APRIL 28&29, 2021
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving.
Our annual fusion of Appalachian and Italian cuisine, with wild ramps locally foraged are sauteed with our fresh tagliatelle, and a second course of a pork medallion with a salad of mixed greens
