GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

September 2021

SEPTEMBER 1 &2, 2021

Pancotto with Porchetta, Spinach

$15 per serving.

Fa Lu Cioli traditional roasted pork belly and loan, porchetta d’Ariccia, with a Marchigiano bread, vegetable and herb salad and side of spinach.  Cook time = 30 min

 

SEPTEMBER 8&9, 2021

Pasta alla Carbonara, Spinach

$10 per serving.

A central Italian classic, with Pasta Mancini mezze maniche in a guanciale, parmigiano and pecorino romano sauce with a side of spinach.  Cook time = 40 min

 

SEPTEMBER 15&16, 2021

Pasta alla Norcina, Greens

$12 per serving.

Pasta Mancini mezze maniche with a cream, black truffle and homemade sausage sauce with a side of cooked greens.  Cook time = 1 hr

 

SEPTEMBER 22&23, 2021

Polenta Gnocchi with Grilled Chicken Leg

$10 per serving.

Gnocchi made with cooked polenta in a red sauce with a second course of a grilled chicken leg.  Cook time = 1 hr

 

SEPTEMBER 29&30, 2021

Pasta all’Amatriciana with Roasted Pork, Swisschard

$13 per serving.

Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of grilled pork chop with a side of swisschard.  Cook time = 1 hr 15 min

October 2021

OCTOBER 6&7, 2021

Cacio e Pepe and Grigliata, Spinach

$15 per serving.

Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min

 

OCTOBER 13&14, 2021

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens.  Cook time = 45 min

 

OCTOBER 20&21, 2021

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette.  Cook time = 1 hr

 

OCTOBER 27&28, 2021

Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach

$15 per serving.

Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano  in a butter and sage sauce with a second course of grilled lamb and a side of spinach.  Cook time = 45 hr