GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

August 2019

AUGUST 7&8, 2019
Pasta with Red Pepper, Chicken Cacciatore
$13 per serving
Pasta Mancini spaghetti with a slow sauteed red pepper in olive oil sauce, with a second course of chicken thigh pan cooked with Paglione tomato, lemon, onion, anise, clove, rosemary and garlic.

AUGUST 14&15, 2019
Polenta with Shellfish and Tomato Sauce
$13 per serving
A frutta da mare mix of shrimp, baby clam and scallop cooked in a tomato, onion and white wine served over polenta.

AUGUST 21&22, 2019
Cod with Tomatoes and Potatoes, Escarole Salad
$15 per serving
Cod pan cooked with tomatoes, potatoes, anchovies, onion, black olives, parsley ans white wine, with an escarole salad on the side.

AUGUST 28&29, 2019
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Our homemade pappardelle with our directly imported porcini from Bottega del Fungo, with a second course of chicken thigh baked with fennel, spices and olive oil.

September 2019

SEPTEMBER 4&5, 2019
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving
Pasta Mancini spaghetti with a spicy Ascolana olive and tuna red sauce, with a side salad of curly kale, ricotta salata and olive oil.

SEPTEMBER 11& 12, 2019
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini mezze maniche with a guanciale and Pecorino Romano egg sauce with a side of spinach.

SEPTEMBER 18&19, 2019
Pappardelle with White Truffle Butter, Chicken, Salad
$15 per serving
Our homemade pappardelle with our imported white truffle butter from Tentazioni, with a second course of a chicken leg and a light salad.

SEPTEMBER 25&26, 2019
Brodetto Adriatico
$15 per serving
A seafood smorgasbord of shrimp, calamari, clams and mussels cooked in a tomato, leek, carrot and white wine broth, in a bowl over our toasted homemade baguettes rubbed with garlic.