May 2019
MAY 1&2, 2019
Maccheroncini with Chickpea & Pancetta Sauce, Salad
$10 per serving
Our directly imported Maccheroncini di Campofilone egg pasta with a light chickpea and pancetta sauce and a side salad of mixed greens.
MAY 8&9, 2019
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Our homemade tagliatelle with fresh ramps from Ralph and Gina Smith, with a roasted marinated pork medallion and side salad of mixed greens.
MAY 15&16, 2019
Pappardelle with Cream Sauce, Leeks with Ham & Gruyere
$11 per serving
Our directly imported Pappardelle di Campofilone egg pasta with a light garlic and Castelmagno cream sauce with ham wrapped leeks garnished with Parmigiano and Gruyere
MAY 23, 2019 (Available Thursday only)
Tagliatelle with Fresh Summer Black Truffle, Pork & Dandelion
$15 per serving
Freshly imported Italian truffles from Ascoli Piceno, Italy that were in the ground the Friday before, air freighted straight to Wheeling, with our homemade tagliatelle in a cream sauce, with a bone in pork chop with dandelion.
MAY 29&30, 2019
Vegetable Cannelloni with Bechamel, Baguette & Salad
$14 per serving
Our directly imported lasagna sheets from Campofilone, Italy, stuffed with a mix of sauteed summer vegetables and ricotta, with a romaine and Ricotta Salata salad and a baguette
June 2019
JUNE 5&6, 2019
Roasted Pork Chop with Honey & Potatoes
$13 per serving
A pork chop garnished with a grape, honey, butter, clove and bay leave reduction with a side or fingerling potatoes.
JUNE 12&13, 2019
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving
Our directly imported Mancini spaghetti with a light breadcrumb and walnut sauce with grilled bass.
JUNE 19&20, 2019
Pasta alla Gricia & Fava, Pea & Artichoke Salad
$11 per serving
Our directly imported Mancini mezze maniche in a guanciale and pecorino romano sauce, with a delightful summer mix of fava, peas, artichoke, carrot, red onion and lemon.
JUNE 26&27, 2019
Polenta with Sausage & Kale
$10 per serving
A simple summer picnic dish of ancient ground polenta topped with our grilled homemade sausage, cannelloni beans and cooked kale with a pecorino romano garnish.
