GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!



August 2022

AUGUST 3&4, 2022

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min


AUGUST 10&11, 2022

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min


AUGUST 17&18, 2022

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta .  Cook time = 45 min


AUGUST 24&25, 2022

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad.  Cook time = 45 min



Pancotto with Porchetta, Spinach

$15 per serving.

First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach.  Cook time = 30 min