February 2020
FEBRUARY 5&6, 2020
Cannelloni with Veal and Porcini
$12 per serving
Lasagna sheets from Campofilone rolled with a veal, chicken and porcini mushroom stuffing topped with a bechamel.
FEBRUARY 12&13, 2020
Vincisgrassi Lasagna (minimum 2 servings please)
$15 per serving
Six layers of lasagna sheets from Campofilone layered with a slow cooked ragu of veal, chicken liver and pork, bechamel and Parmigiano Reggiano.
FEBRUARY 19&20, 2020
Risotto with Seafood
$15 per serving
Zaccaria carnaroli rice with a frutta da mare combination of shrimp, calamari, and other delights in a red sauce.
FEBRUARY 26&27, 2020
Conchiglioni with Pork Ragu, Spinach (2 hours cook time needed)
$14 per serving
Gentile conchiglioni shell shaped pasta from Gragnano, with a slow cooked pork butt, pancetta and tomato ragu, with a side of spinach.
March 2020
MARCH 4& 5, 2020
Drunken Tuna with Crusted Baguette
$13 per serving
Tuna in a butter, anchovie, lemon, caper and marsala sauce served with a crusted baguette
MARCH 11&12, 2020
Lamb with Rice on Frico
$15 per serving
A lamb shoulder grilled with rosemary on a bed of arborio rice on top of a Montasio Fresco cheese crisp
MARCH 18&19, 2020
Rabbit all’Offidana
$15 per serving
Rabbit slow cooked in olive oil, white wine, Ascolana olives and vegetables to perfection with a baguette to sop it up
MARCH 25 &26, 2020
Prosciutto & Anchovy Rolls with Linguine in Lemon Sauce
$10 per serving
Linguine di Campofilone in a simple lemon sauce for a first course, followed with prosciutto wrapped around anchovies and sage leave, baked with bread crumbs
April 2020
APRIL 1&2, 2020
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano A first course of risotto with carnaroli rice, onion and parmigiano with a second course of chicken thigh cooked in a tomato, rosemary and white wine
APRIL 8&9, 2020
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
A first course of Maccheroncini di Campofilone with garlic and oil with a second course of monkfish cooked with tomato, rosemary, marjoram, red pepper and white wine
APRIL 15&16, 2020
Gnocchi with Pork Ragu (2 hour cook time)
$12 per serving
Our homemade potato gnocchi with a tomato ragu with pork butt, pancetta, porcini and vegetables
APRIL 22&23, 2020
Penne with Sardines, Salad
$10 per serving
A lovely spring dish of Pasta Mancini penne with a sardine, anchovy, onion, garlic and tomato sauce with a side salad with Ricotta Salata
APRIL 29&30, 2020
Tagliatelle with Ramps, Pork Medallion, Salad
$15 per serving
Fresh ramps from the farm of Ralph and Gina Smith served over Tagliatelle di Campofilone, with a second course of pork medallion in marsala and a side spring salad
