May 2023
MAY 3&4, 2023
Pappardelle with a Cream Sauce, Leeks with Ham & Cheese
$12 per serving.
A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek . Cook time = 40 min
MAY 10&11, 2023
Roasted Pork Chop with Honey & Potatoes
$14 per serving.
A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes. Cook time = 1 hr
MAY 17&18, 2023
Spaghetti with Breadcrumbs and Walnuts, Bass
$15 per serving.
A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass. Cook time = 35 min
MAY 24&25, 2023
Risotto with Saffron, Chicken
$13 per serving.
A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi
MAY 31 & June 1, 2023
Penne with Salmon and an Anisette Cream Sauce
$13 per serving.
A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi
June 2023
JUNE 7&8, 2023
Pasta with Olive and Garlic, Chicken & Shallot
$12 per serving.
A first course of Pasta Mancini turanicum spaghetti with a slow sauteed sauce of Ascolana olive and garlic, with a second course of chicken thigh cooked with shallot and cream, Cook time = 1 hr
JUNE 14&15, 2023
Tagliatelle with Fresh Black Truffle, Pork & Greens
$14 per serving.
Our annual summer fresh truffle dinner with a first course of our fresh, homemade tagliatelle with a fresh black truffle and cream sauce, with a second course of a baked pork chop with a side of cooked greens. Cook time = 40 minutes
JUNE 21&22, 2023
Mixed Grigliata of Lamb, Steak & Pork with Spinach and a Baguette
$15 per serving.
The classic summer barbaque with a selection of marinated cuts of lamb, pork and steak grilled to simple perfection with a side of spinach and our homemade baguettes to sop up the juices. Cook time = 30 min
JUNE 28&29, 2023
Pasta alla Gricia with a Fava, Pea & Artichoke Salad
$11 per serving.
This is a lovely summer dish with a first course of Pasta Mancini mezze maniche in a simple guanciale and pecorino romano sauce followed by a salad of fava, peas, artichoke, carrots, red onion and herbs . Cook time = 40 mi
