August 2019
AUGUST 7&8, 2019
Pasta with Red Pepper, Chicken Cacciatore
$13 per serving
Pasta Mancini spaghetti with a slow sauteed red pepper in olive oil sauce, with a second course of chicken thigh pan cooked with Paglione tomato, lemon, onion, anise, clove, rosemary and garlic.
AUGUST 14&15, 2019
Polenta with Shellfish and Tomato Sauce
$13 per serving
A frutta da mare mix of shrimp, baby clam and scallop cooked in a tomato, onion and white wine served over polenta.
AUGUST 21&22, 2019
Cod with Tomatoes and Potatoes, Escarole Salad
$15 per serving
Cod pan cooked with tomatoes, potatoes, anchovies, onion, black olives, parsley ans white wine, with an escarole salad on the side.
AUGUST 28&29, 2019
Pappardelle with Porcini, Chicken with Fennel
$13 per serving
Our homemade pappardelle with our directly imported porcini from Bottega del Fungo, with a second course of chicken thigh baked with fennel, spices and olive oil.
September 2019
SEPTEMBER 4&5, 2019
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving
Pasta Mancini spaghetti with a spicy Ascolana olive and tuna red sauce, with a side salad of curly kale, ricotta salata and olive oil.
SEPTEMBER 11& 12, 2019
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini mezze maniche with a guanciale and Pecorino Romano egg sauce with a side of spinach.
SEPTEMBER 18&19, 2019
Pappardelle with White Truffle Butter, Chicken, Salad
$15 per serving
Our homemade pappardelle with our imported white truffle butter from Tentazioni, with a second course of a chicken leg and a light salad.
SEPTEMBER 25&26, 2019
Brodetto Adriatico
$15 per serving
A seafood smorgasbord of shrimp, calamari, clams and mussels cooked in a tomato, leek, carrot and white wine broth, in a bowl over our toasted homemade baguettes rubbed with garlic.
