January 2021
JANUARY 6&7, 2021
Lentils with Cotechino Sausage & Bread
$14 per serving.
A classic Italian New Year’s Eve meal to start what we hope is a better 2021– Cotechino sausage from Modena, Italy, served on a bed of lentils with our baguette.
JANUARY 13&14, 2021
Maccheroncini with Veal Ragu, Spinach
$14 per serving.
Maccheroncini di Campofilone with a slow cooked ground veal and tomato ragu with a side of spinach
JANUARY 20&21, 2021
Polenta with Taleggio & Sausage
$10 per serving.
Ancient ground polenta slowly stirred with creamy taleggio cheese, topped with our sauteed homemade sausage.
JANUARY 27&28, 2021
Cannelloni with Veal and Porcini
$12 per serving.
Sfoglie di Campofilone lasagna sheets filled with a ground veal, chicken breast and porcini mushroom stuffing topped with bechamel and tomato ragu
February 2021
FEBRUARY 3&4, 2021
Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)
$14 per serving.
A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach
FEBRUARY 10&11, 2021
Vincisgrassi Lasagna (2 serving minimum)
$15 per serving.
An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!
FEBRUARY 17&18, 2021
Risotto with Seafood
$15 per serving.
Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish
FEBRUARY 24&25, 2021
Gnocchi with Duck Ragu
$15 per serving.
A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi
