November 2020
NOVEMBER 4&5, 2020
Passatelli in Brodo, Roasted Chicken
$12 per serving.
A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.
NOVEMBER 11&12, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving.
Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.
NOVEMBER 18&19, 2020
Risotto with Artichoke, Chicken
$13 per serving.
Zaccaria risotto with artichoke with a second course of baked chicken.
NOVEMBER 25&26, 2020
THANKSGIVING WEEK. NO SUPPER CLUB
December 2020
DECEMBER 2&3, 2020
Cod Vicentina with Potato Puree
$10 per serving.
A slow cooked cod stew with milk and parmigiano served on top of a potato puree.
DECEMBER 9&10, 2020
Cacio e Pepe and Mixed Grigliata, Salad
$13 per serving.
Mancini spaghetti with Cacio de Roma and black pepper sauce, with a second of grilled sausage and rib eye and a side salad.
DECEMBER 17, 2020 (Thursday only!)
Tagliatelle with Fresh White Winter Truffle, Salad
$20 per serving.
Our annual fresh tagliatelle with a cream and chicken broth sauce with our fresh white truffle air-freighted to Wheeling from Italy, with a salad.
DECEMBER 23&24, 2020
CHRISTMAS WEEK. NO SUPPER CLUB
DECEMBER 30&31, 2020
NEW YEAR’S EVE WEEK. NO SUPPER CLUB.
