GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

January 2021

JANUARY 6&7, 2021

Lentils with Cotechino Sausage & Bread

$14 per serving.

A classic Italian New Year’s Eve meal to start what we hope is a better 2021– Cotechino sausage from Modena, Italy, served on  a bed of lentils with our baguette.

 

JANUARY 13&14, 2021

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked ground veal and tomato ragu with a side of spinach

 

JANUARY 20&21, 2021

Polenta with Taleggio & Sausage

$10 per serving.

Ancient ground polenta slowly stirred with creamy taleggio cheese, topped with our sauteed homemade sausage.

 

JANUARY 27&28, 2021

Cannelloni with Veal and Porcini

$12 per serving.

Sfoglie di Campofilone lasagna sheets filled with a ground veal, chicken breast and porcini mushroom stuffing topped with bechamel and tomato ragu

February 2021

FEBRUARY 3&4, 2021

Conchiglioni Pasta with Pork Ragu, Spinach (2 hour prep time)

$14 per serving.

A slow cooked pork butt and pancetta ragu served over Pasta Gentile Conchiglioni shell shaped pasta with a side of spinach

 

FEBRUARY 10&11, 2021

Vincisgrassi Lasagna (2 serving minimum)

$15 per serving.

An intoxicating winter dish for a romantic Valentine’s Day week, with a slow cooked ragu of pork, veal, prosciutto and chicken liver smothered between layers of bechamel, sprinkles of Parmigiano and Sfloglie di Campofilone lasagna sheets. This regional lasagna from Le Marche is the best in all of Italy!

 

FEBRUARY 17&18, 2021

Risotto with Seafood

$15 per serving.

Creamy Zaccaria arborio rice with a tomato based sauce containing a frutta da mare mix of shrimp, calamari and other shellfish

 

FEBRUARY 24&25, 2021

Gnocchi with Duck Ragu

$15 per serving.

A classic winter dish of a slow cooked, tomato based, duck ragu accented with bay leaf and juniper on our homemade gnocchi