GMW Supper Club

Join the GMW Supper Club!

This meal kit service is available every week for pick up at the shop from Wednesday 4pm to Thursday 7pm.  It celebrates family recipes handed down from the Apennine Mountains and Adriatic sea of central Italy,  featuring our direct import Italian food products.

Kit includes a recipe with story, and all necessary ingredients to make the meal.  All you need at home is running water, salt, pepper, an oven, a stove and plate and silverware! Buon appetito!

ORDER YOUR WEEKLY MEAL KIT BY CLICKING HERE


WEEKLY SCHEDULE

March 2019

MARCH 6, 7, 2019
Drunken Tuna with Crusted Baguette
$13 per serving
This is ideal for Ash Wednesday- tuna seared with marsala, anchovies, capers and lemon with our toasted homemade baguette

MARCH 13, 14, 2019
Chicken with Rosemary & Tomato, Risotto with Onion & Parmigiano
$13 per serving
Chicken thighs braised in tomato, white wine, rosemary and garlic with a first course of risotto

MARCH 20, 21, 2019
Gnocchi with Pork Ragu
$12 per serving
Our homemade gnocchi with a slow cooked pork ragu in tomato, vegetables and mushroom. 2 HOURS COOK TIME REQURIED

MARCH 27, 28, 2019
Lamb with Rice on Frico
$15 per serving
Lamb shoulder seasoned with rosemary and garlic on a bed of arborio rice served on top of a Montasio cheese crisp

April 2019

APRIL 3, 4, 2019
Risotto with Truffle, Quail
$14 per serving
Our directly imported risotto with black truffle, with marinated and grilled quail.

APRIL 10, 11, 2019
Proscutto & Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving
Salted anchovies in a bread crumb and sage mixture wrapped with cured prosciutto with a first course of linguine with a lemon and olive oil sauce

APRIL 17, 18, 2019
Tagliatelle with Porcini and Grilled Lamb Chops
$15 per serving
Our homemade tagliatelle with a simple butter sauce with our imported porcini mushrooms as a first course, followed by grilled lamb chops and spinach

APRIL 24, 25, 2019
Penne with Sardines, Salad
$10 per serving
A lovely light spring dish with Pasta Mancini penne with a tomato, anchovy and sardine sauce, with a spring salad