June 2021
JUNE 2&3 2021
Penne with Salmon and Anisette Cream Sauce
$12 per serving.
A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.
JUNE 9&10, 2021
Pasta with Olive & Garlic, Chicken & Shallot
$11 per serving.
A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream
JUNE 16&17, 2021
Tagliatelle with Fresh Black Truffle, Pork and Greens
$15 per serving.
Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens. Cook time = 40 min
JUNE 23&24, 2021
Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette
$15 per serving.
Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette. Cook time = 30 min
JUNE 30 & JULY 1, 2021
Risotto with Saffron, Chicken
$12 per serving.
Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course. Cook time = 45 min
July 2021
JULY 7&8, 2021
Gnocchi with Meatballs
$13 per serving.
Beef and veal meatballs braised in a slow cooked red sauce on a bed of potato gnocchi. Cook time = 1 hr
JULY 14&15, 2021
Pasta with Sausage in Tomato Sauce, Dandelion
$13 per serving.
Pasta Gentile lumache pasta with a slow cooked tomato sauce with our homemade sausage and a side of dandelion. Cook time = 1 hr 30 min
JULY 21&22, 2021
Spaghetti with Red Pepper & Garlic, Chicken Cacciatore
$15 per serving.
Pasta Mancini spaghetti with a beautiful saute of minced red pepper in a garlic olive oil with a second course of chicken cacciatore Marchigiano style with cloves, anise, rosemary, lemon, tomato and garlic. Cook time = 1 hr
JULY 28&29, 2021
Cod with Potatoes and Tomatoes, Escarole Salad
$15 per serving.
Milk-marinated cod slow cooked in a stew with anchovies, potatoes, tomatoes, black olives and herbs with a side salad of escarole with white balsamic dressing. Cook time = 1 hr 30 min
August 2021
AUGUST 4&5, 2021
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel. Cook time = 45 min
AUGUST 11&12, 2021
Spaghetti all’Ascolana, Kale and Ricotta Salata Salad
$14 per serving.
A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese. Cook time = 45 min
AUGUST 18&19, 2021
Polenta with Shellfish and Tomato Sauce
$13 per serving.
A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta. Cook time = 45 min
AUGUST 25&26, 2021
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad. Cook time = 45 min
