A classic Neapolitan Easter torte with sweetened ricotta, orange essence and candied fruit.


Out of stock

Our homemade Easter pastiera is a Neapolitan classic.  A sweetened ricotta and cooked grain torte with intoxicating accents of orange essence and candied lemons and orange, in an orange zest butter crust.  Every family should have one on its Easter day table.

9 inch diameter.  Available Wednesday, March 27 to Saturday,  March 30. 2024.   This product is available for STORE PICK-UP ONLY.   Please be sure to designate day of pick up in the comments section of your order.

Price includes tax.