Tastings

December 2017

December 1, 2017, 6 PM
“Taste of Wheeling’s Finest”
Open House Happy Hour Tasting & Tapas
In The Kitchen-
TAPAS BAR
A variety of authentic and innovative tapas items featuring our imported food products
French Desserts de Noel
In the Parlor
WINE
An assortment of festive whites, reds and sparklings for the Christmas and New Year Season

$15 at the door, no reservations needed.  Occupancy limited to 50

December 8, 2017 6 PM
Wines for the Christmas Table
An assortment of reds and whites for the Wine Connection portfolio that will complement Christmas prime rib, turkey and ham. Get in the holiday spirit with Wheeling’s Finest. Served with  imported cheeses and our French baguettes.  Presented by Jim Caldwell of the Wine Connection wholesalers
$15 at the door, no reservations needed. Occupancy limited to 50

December 15, 2017 6 PM
Gift Wines
If you are looking to taste before you give, then come to this tasting!  It is full of good ideas on gift wines to impress business associates or endear loved ones.  Ports, sparklings, reds and whites are at play, but most importantly wines that will say “Merry Christmas!”  Served with imported cheeses and our French baguettes.  Presented by Michael Diethorn of Country Vintner Wholesalers
$15 at the door, no reservations needed. Occupancy limited to 50

December 22, 2017 6 PM
Christmas Open House
A smorgasbord of the Good Mansion Wines portfolio of imported wines- Cremant d’Alsace and Franciacorta sparkling wines, red Burgundies galore,  Alsatian whites, red Bordeaux, German Rieslings and more.  This is an open house format where you can sip and browse the shop for last minute buying after the tasting. Served with an assortment of imported cheeses, salumi and French baguettes. $15 at the door, no reservations needed.  Occupancy limited to 50

December 29, 2017 6 PM
New Years Toast- Open House
Toast the new year as we say “thank you” for a wonderful year at Good Mansion Wines to you the customer.  We whip out a serious line of sparklings for you to enjoy and learn about the world of bubbly: Champagne, Cremant d’Alsace, Prosecco, Cava, Spumante, Moscato d’Asti, Franciacorta and more.  Served with an assortment of imported cheeses, salumi and French baguettes. Open house format. $15 at the door, no reservations needed.  Occupancy limited to 50

 

 

 

January 2018

 

January 5, 2018 6 PM
$10 JANUARY TASTING
Nebbiolo Wines

PART OF OUR JANUARY COMFORT WINES SERIES
A gorgeous assortment of some of the world’s best winter reds, ideal for slow cooked winter stews, braised meats, rich and creamy polenta and risotto.  This is the ultimate wine for snow falling outside and the fire going with the aromas of a braised meat stew filling the house.  Barolo, Barbaresco, Gattinara, Langhe , Chambave and more. Served with triple creme cheeses from the Piedmont.
$10 at the door, no reservations needed.  Occupancy limited to 50

January 12, 2018 6 PM
$10 JANUARY TASTING
California Cabernet
PART OF OUR JANUARY COMFORT WINES SERIES
An assortment of some of the most popular California  Cabs that are perfect with winter stews and game.  Served with an assortment of our cheddar cheeses, gouda, blue cheeses and  baguettes.
$10 at the door, no reservations needed.  Occupancy limited to 50

January 19, 2018 6 PM
$10 JANUARY TASTING
Red Burgundies
PART OF OUR JANUARY COMFORT WINES SERIES
Burgundy’s Pinot Noir wines at best are a blend of masculine notes of mushroom and peat moss and a feminine, delicate and silky mouth feel with fruit notes.  The paradoxical blend makes Burgundies some of the world’s most sought after reds.  Ideal for slow cooked winter stews.  And Good Mansion Wines has the largest selection of these beauties in the region!  Served with an assortment of Burgundian triple crème cheeses and baguettes.
$10 at the door, no reservations needed.  Occupancy limited to 50

January 26, 2018 6 PM
$10 JANUARY TASTING
Red Bordeaux

PART OF OUR JANUARY COMFORT WINES  SERIES
If you love Cabernet and Merlot, then discover where they come from, and often times are at their best.  We explore many subappelations of Bordeaux reds, from coveted Margaux and St. Estephe to Medoc on the Left Bank, to Pomerol and St. Emilion on the Right Bank.  Ideal with filet and prime rib for a sumptuous winter meal.  Served with French cheeses and baguettes.
$10 at the door, no reservations needed.  Occupancy limited to 50