June 5, 2015 6-8 PM
Open House Happy Hour Tasting
4 stations for you to enjoy or expanding selection of imported foods!
Station #1- Live Pasta cooking: Pasta di Campofilone pappardelle with cream and castelmagno, linguine with summer black truffle
Station #2- Condiments: L’Olio Tenero olive oil, Acetomodena balsamic vinegars, Rougie Pate, La Mere Poulard Normandy butter cookies, Pommery Meaux mustard, and our “tradition” baguettes.
Station #3- Wine: An assortment of whites, roses and reds to accompany the food
Station #4- Charcuterie and cheeses: a wide array of our imported cheeses and salumi, plus Windswept Farm local raw honey, La Golosa jams and our “tradition” baguettes
$15 at the door, no reservations needed


June 12, 2015 6 PM
South of France Happy Hour Tasting
We taste a bounty of whites, roses and reds from the Midi-Pyranee, Languedoc and Provence Alps Cote d’Azur regions of southern France in this wine trip.  Served with a light assortment of French cheeses and out tradition baguettes.  Presented by the staff of Good Mansion Wines
$10 at the door, no reservations needed


June 19, 2015 6 PM
California Chardonnay and Cabernet
Happy Hour Tasting
Usher in summer with red California Cabernet that are perfect for barbeques and Chardonnay that are great with the lobster and seafood.  Start your summer picnic right with this tasting.  Served with our baguettes and a light assortment of our imported cheeses. Presented by the staff at Good Mansion Wines.
$15 at the door, no reservations needed


June 26, 2015 6 PM
Oregon Pinot Noir and Pinot Gris
Happy Hour Tasting
We continue our run into summer toward July 4th with more great American wines, this time from one of the world’s key spots for Pinot Noir and Pinot Gris.  Served with our baguettes and a light assortment of cheeses. Presented by the staff at Good Mansion Wines.
$15 at the door, no reservations needed