April 7, 2017 6 PM
TASTE OF WHEELING’S FINEST
Open House Happy Hour Tasting
In The Kitchen- PASTA & DESSERTS
Passatelli in Brodo – A curious dish from northern Marche of a bread crumb and parmigiano pasta accented with lemon zest and nutmeg, cooked and served in chicken broth
Ravioli Incaciati – A lenten specialty from Le Marche region. Ravioli stuffed with a mixture of a slow cooked hen, prosciutto and vegetables, mixed with parmigiano, nutmeg, cinammon and bread, then seasoned with parmigiano and cinnamon
Plus French desserts
In the Parlor -WINE
An assortment of winter reds, whites and roses
In the Charcuterie – SALUMI & CHEESES
A sampling of salumi, cheeses, Olive all’Ascolana stuffed olives and our legendary French baguettes
$20 at the door, no reservations needed. Occupancy limited to 50
April 14, 2017 6 PM
Easter Wines
Rieslings for Ham, and Reds for Lamb. We present an assortment of sweet and dry Rieslings for your Easter Ham. For those having lamb, we offer an array of classic lamb wines, including Cesanese from Lazio, Chateauneuf de Pape from France’s Rhone Valley, and Australian Shiraz. Presented by the staff of Good Mansion Wines. Served with cheeses and baguettes.
$15 at the door, no reservations needed. Occupancy limited to 50
April 21, 2017 6 PM
Chardonnay, from France to California & Beyond
With spring in the air, we visit one of the world’s noble white grapes, from its origins in Burgundy, France to Napa and Sonoma in California, Australia and beyond. $15 at the door, no reservations needed. Presented by the staff of Good Mansion Wines. Served with cheese and baguettes. Occupancy limited to 50
April 28, 2017 6 PM
Celebrity Tasting
Denise Pentino
We finally start off our new celebrity series with a selection of wines near and dear to her heart. A diverse line up of wines for the perfect dinner party. Presented by Denise Pentino of Wheeling. Served with cheese and baguettes
$15 at the door, no reservations needed. Occupancy limited to 50