SEPTEMBER 7&8, 2022
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with sauteed guanciale, egg and Pecorino Romano and Parmigiano, with a side of spinach. Cook time = 40 min
SEPTEMBER 14&15, 2022
Pasta alla Norcina, Spinach
$12 per serving.
A classic of Norcia- Pasta Mancini mezze maniche with a cream, homemade sausage and black truffle paste sauce, with a side of spinach. Cook time = 1 hr
SEPTEMBER 21&22, 2022
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving.
A first course of polenta gnocchi with a Paglione tomato sauce and a second course of baked chicken . Cook time = 1 hr
SEPTEMBER 28&29, 2022
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
A first course of Pasta Gentile bucatini with sauteed guanciale and Paglione tomato sauce with a second course of a baked pork chop with a side of swisschard. Cook time = 1 hr 15 min