SEPTEMBER 2&3, 2020
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Pappardelle di Campofilone with a cream and white truffle oil sauce, with a second of baked seasoned chicken leg with a salad
SEPTEMBER 9&10, 2020
Pasta alla Carbonara, Spinach
$10 per serving.
Pasta Mancini mezze maniche with guanciale, Pecorino Romano and egg with a side of spinach.
SEPTEMBER 16&17, 2020
Pasta alla Norcina with Spinach
$12 per serving.
Pasta Mancini mezze maniche with black truffle and mushroom paste, cream and sausage, with a side of spinach.
SEPTEMBER 23&24, 2020
Polenta Gnocchi with Grilled Chicken
$10 per serving.
Ancient ground polenta gnocchi with a red sauce, with a second of a grilled chicken leg.
SEPTEMBER 30&OCTOBER 1, 2020
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving.
The classic amatriciana with guanciale and Pasta Gentile bucatini with a second course of roasted pork and a side of swisschard