SEPTEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Dandelion
$15 per serving
Gentile Bucatini with guanciale, Pecorino Romano and Paglione tomatoes with a roasted pork chop and dandelion
SEPTEMBER 12, 13
Pasta with Red Pepper & Garlic, Chicken Cacciatore
$14 per serving
Pasta Mancini spaghetti served with sauteed and caramelized red pepper with a Chicken Cacciatore dish with tomato, lemon, fennel and clove
SEPTEMBER 19, 20
Risotto with Saffron, Quail
$15 per serving
Zaccaria Risotto with Saffron with grilled marinated quail
SEPTEMBER 26, 27
Gnocchi with Pork Ragu
$10 per serving
Our homemade potato gnocchi with a slow cooked tomato ragu with pork shoulder, our funghi porcini and vegetables