THESE TWO MEALS ARE AVAILABLE ALL MONTH LONG.
PASTA ALL’AMATRICIANA WITH SWISSCHARD
Gentile Bucatini with guanciale and Paglione tomato passata with pecorino romano and a side of swisschard
Cook time = 30 min
CACIO E PEPE WITH GRIGLIATA
Pasta Mancini spaghetti with pecorino romano, and black pepper as a first course, with a marinated grill of sausage and rib eye, with a side of spinach.
Cook time = 30 min