OCTOBER 5&6, 2022

Cacio e Pepe and Grigliata, Spinach

$13 per serving.

Pasta Mancini spaghetti with Cacio de Roma and Pecorino Romano cheese condiment with a second course of marinated rib eye and a side of spinach. Cook time = 30 min


OCTOBER 12&13, 2022

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a wild boar and tomato ragu with a side of greens. Cook time = 45 min


OCTOBER 19&20, 2022

Brodo Adriatico

$15 per serving.

A frutta da mare smorgasbord stew of little neck clams, shrimp, calamari and more cooked with tomato, leek, onions and carrots , served with a toasted garlic baguette .  Cook time = 1 hr


OCTOBER 26&27, 2022

Pumpkine Ravioli in Butter, Lamb & Spinach

$15 per serving.

Our annual Halloween classic- our ravioli alla mantovana with a pumpkin, amaretto and quince filling in a butter sage sauce followed by a second course of grilled lamb chop and a side of spinach.  Cook time = 45 min