OCTOBER 5&6, 2022
Cacio e Pepe and Grigliata, Spinach
$13 per serving.
Pasta Mancini spaghetti with Cacio de Roma and Pecorino Romano cheese condiment with a second course of marinated rib eye and a side of spinach. Cook time = 30 min
OCTOBER 12&13, 2022
Maccheroncini with Wild Boar, Greens
$15 per serving.
Maccheroncini di Campofilone with a wild boar and tomato ragu with a side of greens. Cook time = 45 min
OCTOBER 19&20, 2022
Brodo Adriatico
$15 per serving.
A frutta da mare smorgasbord stew of little neck clams, shrimp, calamari and more cooked with tomato, leek, onions and carrots , served with a toasted garlic baguette . Cook time = 1 hr
OCTOBER 26&27, 2022
Pumpkine Ravioli in Butter, Lamb & Spinach
$15 per serving.
Our annual Halloween classic- our ravioli alla mantovana with a pumpkin, amaretto and quince filling in a butter sage sauce followed by a second course of grilled lamb chop and a side of spinach. Cook time = 45 min