OCTOBER 6&7, 2021

Cacio e Pepe and Grigliata, Spinach

$15 per serving.

Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min


OCTOBER 13&14, 2021

Maccheroncini with Wild Boar, Greens

$15 per serving.

Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens.  Cook time = 45 min


OCTOBER 20&21, 2021

Brodo Adriatico

$15 per serving.

A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette.  Cook time = 1 hr


OCTOBER 27&28, 2021

Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach

$15 per serving.

Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano  in a butter and sage sauce with a second course of grilled lamb and a side of spinach.  Cook time = 45 hr