OCTOBER 6&7, 2021
Cacio e Pepe and Grigliata, Spinach
$15 per serving.
Pasta Mancini spaghetti with cheese and pepper, with a second course of grilled sausage and marinated rib eye and a side of spinach. Cook time = 30 min
OCTOBER 13&14, 2021
Maccheroncini with Wild Boar, Greens
$15 per serving.
Maccheroncini di Campofilone with a marinated wild boar red sauce with a side of cooked greens. Cook time = 45 min
OCTOBER 20&21, 2021
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare and fish in a slow cooked stew with vegetables served on a toasted garlic baguette. Cook time = 1 hr
OCTOBER 27&28, 2021
Pumpkin Ravioli alla Mantovana in a Butter Sauce, Lamb, Spinach
$15 per serving.
Our legendary homemade pumpkin ravioli with quince, amaretto cookie, pumpkin and grana padano in a butter and sage sauce with a second course of grilled lamb and a side of spinach. Cook time = 45 hr