OCTOBER 7&8, 2020
Brodo Adriatico
$15 per serving.
A smorgasbord of frutta da mare shellfish in a tomato, leek, carrot and onion stew served over our toasted baguette seasoned with garlic.
OCTOBER 14&15, 2020
Tagliatelle with Wild Boar & Dandelion
$15 per serving.
Tagliatelle di Campofilone with a slow cooked red sauce with marinated wild boar, with a side of dandelion
OCTOBER 21&22, 2020
Chicken Incaciati Ravioli with Salad
$12 per serving.
Our to-die-for chicken ravioli with a slowcooked chicken and prosciutto filling in a cinnamon, parmigiano and butter sauce, with a side salad
OCTOBER 28&29, 2020
Pumpkin Ravioli in a Butter and Sage Sauce, Lamb, Spinach
$15 per serving.
Celebrate Halloween with this classic ravioli alla Mantovana, with our homemade pumpkin, quince and amaretto filling and a second course of lamb with a side of spinach