OCTOBER 2&3, 2019
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini mezze maniche with a cream and black truffle and mushroom sauce from Tentazioni, a second course of pork tenderloin with a side of spinach.
OCTOBER 9&10, 2019
Pasta all’Amatriciana with Roasted Pork, Swisschard
$13 per serving
Pasta Gentile bucatini with a guanciale and tomato sauce with a second course of roasted pork and swisschard
OCTOBER 16&17, 2019
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Homemade tagliatelle with a marinated ground wild boar red sauce, with a side of boiled dandelion.
OCTOBER 23&24, 2019
Polenta Gnocchi with Grilled Chicken Leg
$10 per serving
Ancient ground polenta boiled and formed into gnocchi in a red sauce, with a second course of grilled chicken leg
OCTOBER 30&31, 2019
Pumpkin Ravioli alla Mantovana in a Cream Sauce, Lamb & Spinach
$15 per serving
Homemade pumpkin ravioli with an amaretto accent in a cream and sage sauce, with a second of lamb and spinach