NOVEMBER 3&4, 2021

Passatelli in Brodo, Roasted Chicken

$12 per serving.

A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 10&11, 2021

Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad

$12 per serving.

Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad.  Cook time = 40 min

 

NOVEMBER 17&18, 2021

Risotto with Vegetable, Chicken

$13per serving.

Zaccaria risotto kit with vegetable with a second course of baked chicken.  Cook time = 45 min

 

NOVEMBER 24&25, 2021

THANKSGIVING WEEK – NO SUPPER CLUB