NOVEMBER 3&4, 2021
Passatelli in Brodo, Roasted Chicken
$12 per serving.
A curious and delightful, stringy breadcrumb dumpling cooked in a broth with notes of lemon, with a second course of baked chicken. Cook time = 45 min
NOVEMBER 10&11, 2021
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving.
Our homemade spinach tagliatelle in a cream sauce with a second course of pork tenderloin and a salad. Cook time = 40 min
NOVEMBER 17&18, 2021
Risotto with Vegetable, Chicken
$13per serving.
Zaccaria risotto kit with vegetable with a second course of baked chicken. Cook time = 45 min
NOVEMBER 24&25, 2021
THANKSGIVING WEEK – NO SUPPER CLUB