NOVEMBER 4&5, 2020
Passatelli in Brodo, Roasted Chicken
$12 per serving.
A classic breadcrumb, parmigiano and egg tube shaped dumpling in a chicken broth, with a second course of chicken and roasted vegetables.
NOVEMBER 11&12, 2020
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving.
Our homemade spinach tagliatelle with a cream sauce, with a second course of seared pork tenderloin with a mixed green salad.
NOVEMBER 18&19, 2020
Risotto with Artichoke, Chicken
$13 per serving.
Zaccaria risotto with artichoke with a second course of baked chicken.
NOVEMBER 25&26, 2020
THANKSGIVING WEEK. NO SUPPER CLUB