NOVEMBER 7, 8
Tagliatelle with Wild Boar, Dandelion
$15 per serving
Tagliatelle di Campofilone with a marinated wild boar red sauce, served with a side of dandelion
NOVEMBER 14, 15
Pasta alla Norcina with Pork Tenderloin, Spinach
$11 per serving
Pasta Mancini Mezze Maniche with a cream and black truffle sauce, with a roasted pork loin and spinach
NOVEMBER 21, 22
THANKSGIVING – NO MEAL THIS WEEK
NOVEMBER 28, 29
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked over the stove in a soffrito of onion and anchovies with milk and Parmigiano Reggiano, served with potato puree