NOVEMBER 1,2
Risotto with Truffle or Porcini, Quail
$14 per serving
Carnaroli risotto with either truffle or porcini from Zaccaria in Biella, Italy and marinated and grilled quail
NOVEMBER 8,9
Pasta with Olive and Garlic, Chicken with Shallots
$11 per serving
Pasta Mancini turanici spaghetti (turanicum grain) with a slow sauteed olive and garlic olive oil sauce with chicken thighs sauteed with shallots, white wine and spices
NOVEMBER 15,16
Pasta alla Norcina, Pork Loin, spinach
$10 per serving
Pasta Mancini Mezze Maniche pasta in a cream sauce with black summer truffle and Parmigiano Reggiano, roasted pork loin and steamed spinach
NOVEMBER 22,23
THANKSGIVING WEEK – NO SERVICE THIS WEEK
NOVEMBER 29,30
Tagliatelle with Pork Shoulder Ragu, Salad
$10 per serving
Deciova Taglietelle di Campofilone egg pasta with a slow cooked ragu of pork shoulder in Paglione Rustica tomato passata with a light side salad. THIS IS A SLOW COOK RAGU THAT WILL REQUIRE AT LEAST 2 HOURS OF PREP.