MAY 3&4, 2023

Pappardelle with a Cream Sauce, Leeks with Ham & Cheese

$12 per serving.

A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek .   Cook time = 40 min


MAY 10&11, 2023

Roasted Pork Chop with Honey & Potatoes

$14 per serving.

A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes.  Cook time = 1 hr


MAY 17&18, 2023

Spaghetti with Breadcrumbs and Walnuts, Bass

$15 per serving.

A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass.  Cook time = 35 min


MAY 24&25, 2023

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi


MAY 31 & June 1, 2023

Penne with Salmon and an Anisette Cream Sauce

$13 per serving.

A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi