MAY 3&4, 2023
Pappardelle with a Cream Sauce, Leeks with Ham & Cheese
$12 per serving.
A first course of light and delicate Pappardelle from Campofilone with a cream sauce, with a second course of leek baked with ham and leek . Cook time = 40 min
MAY 10&11, 2023
Roasted Pork Chop with Honey & Potatoes
$14 per serving.
A pork chop seared and sauteed and glazed in a butter, honey and wine sauce with anchovie and grapes, with small fingerling potatoes. Cook time = 1 hr
MAY 17&18, 2023
Spaghetti with Breadcrumbs and Walnuts, Bass
$15 per serving.
A simple first course of Pasta Mancini spaghetti witha simple breadcrumb and walnut sauce with a second course of seared bass. Cook time = 35 min
MAY 24&25, 2023
Risotto with Saffron, Chicken
$13 per serving.
A first course of Zaccaria risotto with saffron with a second course of chicken baked in herbs . Cook time = 45 mi
MAY 31 & June 1, 2023
Penne with Salmon and an Anisette Cream Sauce
$13 per serving.
A beautiful spring dish of Pasta Mancini penne with a cream, anisette and salmon sauce accented with scallion and basil . Cook time = 35 mi