MAY 4&5, 2022

Pappardelle with a Cream Sauce, Leeks with Ham & Gruyere

$12 per serving.

A first course of Pappardelle di Campofilone with a cream sauce followed by a second course of leeks cooked with baked ham and gruyere and a bechamel Cook time = 40 min


MAY 11&12, 2022

Roasted Pork Chop with Honey and Potatoes

$14 per serving.

A bone-in roasted pork chop with a honey, grape and butter glaze with spices, along with a side of fingerling potatoes. Cook time = 1 hr


MAY 18&19, 2022

Spaghetti with Bread Crumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple condiment of bread crumbs and walnut with a second course of grilled bass with lemon and herbs.  Cook time = 35 min


MAY 25&26, 2022

Pasta alla Gricia and a Fava, Pea and Artichoke Salad

$12 per serving.

A first course of Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a beautiful spring salad of fava, pea, artichoke, carrot, red onion and herbs.  Cook time = 40 min