MAY 5&6, 2021

Pappardelle with Cream Sauce, Leeks with Ham, Gruyere

$11 per serving.

A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel


MAY 12&13, 2021

Roasted Pork Chop with Honey and Potatoes

$13 per serving.

A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.


MAY 19&20, 2021

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving.

A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.


MAY 26&27, 2021

Pasta alla Gricia, with a  Fava, Pea & Artichoke Salad

$11 per serving.

A beautiful first course of Pasta Mancini Mezze Maniche with  guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.