MAY 5&6, 2021
Pappardelle with Cream Sauce, Leeks with Ham, Gruyere
$11 per serving.
A first course of Pappardelle di Campofilone with a cream sauce, with a second course of leeks with baked, ham, Gruyere and bechamel
MAY 12&13, 2021
Roasted Pork Chop with Honey and Potatoes
$13 per serving.
A pork chop with a honey, grape, anchovy and herb glaze with a side of fingerling potatoes.
MAY 19&20, 2021
Spaghetti with Breadcrumbs and Walnut, Grilled Bass
$15 per serving.
A first course of Pasta Mancini spaghetti with a simple breadcrumb, walnut and olive oil sauce with a second of grille sea bass with lemon and seasoning.
MAY 26&27, 2021
Pasta alla Gricia, with a Fava, Pea & Artichoke Salad
$11 per serving.
A beautiful first course of Pasta Mancini Mezze Maniche with guanciale, Pecorino Romano and olive oil, with a spring salad of fava, artichoke, carrot, red onion, lemon and herbs.