MAY 6&7, 2020

Pappardelle with a Cream Sauce, Leeks with Ham, Gruyere</>

$11 per serving

A first course of our Pappardelle di Campofilone with a cream and garlic sauce, with a second course of leeks wrapped in prosciutto cotto with gruyere and a bechamel on top

MAY 13&14, 2020

Vegetable Cannelloni with Bechamel, Baguette & Salad

$14 per serving

Sheets of Campofilone pasta filled with a cornucopia of sauteed spring vegetables, covered with a bechamel, with a side of Romaine lettuce salad and a baguette

MAY 20&21, 2020

Roasted Pork Chop with Honey & Potatoes

$13 per serving

A roasted pork chop accented with grapes and a honey, clove and white wine reduction with anchovies, with fingerling potatoes

MAY 27&28, 2020

Spaghetti with Breadcrumbs and Walnut, Grilled Bass

$15 per serving

Pasta Mancini spaghetti with a simple homemade breadcrumb, walnut and olive oil dressing for a first course, with a second course of a lightly sauteed sea bass with seasonings.