MAY 6&7, 2020
Pappardelle with a Cream Sauce, Leeks with Ham, Gruyere</>
$11 per serving
A first course of our Pappardelle di Campofilone with a cream and garlic sauce, with a second course of leeks wrapped in prosciutto cotto with gruyere and a bechamel on top
MAY 13&14, 2020
Vegetable Cannelloni with Bechamel, Baguette & Salad$14 per serving Sheets of Campofilone pasta filled with a cornucopia of sauteed spring vegetables, covered with a bechamel, with a side of Romaine lettuce salad and a baguette
MAY 20&21, 2020Roasted Pork Chop with Honey & Potatoes $13 per serving A roasted pork chop accented with grapes and a honey, clove and white wine reduction with anchovies, with fingerling potatoes
MAY 27&28, 2020Spaghetti with Breadcrumbs and Walnut, Grilled Bass $15 per serving Pasta Mancini spaghetti with a simple homemade breadcrumb, walnut and olive oil dressing for a first course, with a second course of a lightly sauteed sea bass with seasonings.