MAY 2,3
Chicken with Tomato and Rosemary, Risotto with Onion and Parmigiano
$13 per serving
Chicken thigh sauteed with tomato, onion, white wine and rosemary with a classic Carneroli rice risotto with onion and Parmigiano Reggiano

MAY 9,10
Cannelloni with Veal and Porcini with a Tomato Sauce
$12 per serving
Cannelloni stuffed with a veal, chicken, porcini and marsala stuffing, with bechamel and a tomato sauce topping

MAY 16, 17
Mixed Grigliata of Lamb Chop, Rib Eye and Pork with Spinach and Baguette
$15 per serving
A meat lover’s paradise of Frenched rack of lamb chops, rib eye and pork loin grilled with a side of spinach and a toasted baguette with olive oil

MAY 23, 24
Maccheroncini di Campofilone with Chickpea and Pancetta Sauce, Salad
$10 per serving
Maccheroncini di Campofilone with a chickpea, pancetta,scallion, butter and pecorino romano sauce with a spring salad mix on the side

MAY 30,31
Pasta alla Gricia, Fava, Pea & Artichoke Salad
$11 per serving
Pasta Mancini Mezze Maniche with guanciale and Pecorino Romano, with a salad of peas, fava beans, artichoke, carrot, red onion with an olive oil, lemon and marjoram dressing