THESE TWO MEAL KITS ARE AVAILABLE ALL MARCH LONG.
DRUNKEN TUNA WITH BAGUETTE
A yellowfin tuna steak sauteed in a butter, marsala and anchovy sauce with capers and parsley, served with a sauteed baguette to soak up the sauce
Cook time = 45 min
GNOCCHI WITH DUCK RAGU
Our homemade gnocchi with a rich, slow cooked duck ragu with tomato and herbs
Cook time = 1 hr