THESE TWO MEAL KITS ARE AVAILABLE FROM MARCH 3 ON THROUGHOUT THE MONTH.
GNOCCHI WITH DUCK RAGU
Homemade potato gnocchi with a slow cooked duck ragu with juniper berry, spices and tomato.
Cook time = 1 hr
TUNA WITH BAGUETTE
Tuna steak sauteed with marsala with an anchovie and caper sauce, served with a side of our baguette
Cook time = 45 min