MARCH 1&2, 2023
Drunken Tuna with Crusted Baguette
$13 per serving.
Yellow fin tuna sauteed in butter and marsala with a bit of anchovie with a side of our French baguette to sop it up. Cook time = 45 min
MARCH 8&9, 2023
Risotto with Porcini, Chicken
$13 per serving.
A first course of Zaccaria carnaroli risotto with porcini mushrooms and a second course of baked chicken. Cook time = 45 minutes
MARCH 15 & 16, 2023
Rabbit all’Offidana
$15 per serving.
A beautiful rabbit cacciatore with carrots, onions, celery, Ascolana olives and lemon slow cooked in white wine sauce, with a side of our French baguette to sop it up. Cook time = 1 hour 30 min
MARCH 22 & 23, 2023
Prosciutto and Anchovie Rolls with Linguine in Lemon Sauce
$12 per serving.
Prosciutto crudo di Parma wrapped around anchovies and sage leaves and baked, with a first course of a Linguine di Campofilone with a simple lemon sauce. Cook time = 45 min
MARCH 29 & 30, 2023
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked with olive oil, rosemary and garlic on a bed of Zaccaria Armonio basmati-style rice over a Montasio cheese crisp. Cook time = 45 min