MARCH 2&3, 2022
Drunken Tuna with Crusted Baguette
$13 per serving.
Tuna filet soaked in Marsala, capers and lemon, with a side of baguette. Cook time = 45 min
MARCH 9&10, 2022
Risotto with Porcini, Chicken
$13 per serving.
Zaccaria carnaroli rice cooked with our directly imported porcini mushrooms from Bottega del Fungo in Parma, with a second course of baked chicken. Cook time = 45 min
MARCH 16&17, 2022
Rabbit all’Offidana
$15 per serving.
An EU raised rabbit slow cooked in a cacciatore sauce of vegetables, Ascolana olives, lemon, white wine and olive oil, served with our baguette to soak it all up. A classic Marchigiano cacciatore. Cook time = 1 hr 30 min
MARCH 23&24, 2022
Prosciutto and Anchovy Rolls with Linguine in a Lemon Sauce
$10 per serving.
Anchovies and sage wrapped in our 24 month aged prosciutto crudo, with a first course of Linguine di Campofilone with a lemon sauce. Cook time = 45 min
MARCH 30&31, 2022
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder baked and served on a bed of arborio rice, all served on top of a Montasio cheese crisp. Cook time = 45 min