MARCH 2&3, 2022

Drunken Tuna with Crusted Baguette

$13 per serving.

Tuna filet soaked in Marsala, capers and lemon, with a side of  baguette. Cook time = 45 min


MARCH 9&10, 2022

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice cooked with our directly imported porcini mushrooms from Bottega del Fungo in Parma, with a second course of baked chicken. Cook time = 45 min


MARCH 16&17, 2022

Rabbit all’Offidana

$15 per serving.

An EU raised rabbit slow cooked in a cacciatore sauce of vegetables, Ascolana olives, lemon, white wine and olive oil, served with our baguette to soak it all up.  A classic Marchigiano cacciatore.  Cook time = 1 hr 30 min


MARCH  23&24, 2022

Prosciutto and Anchovy Rolls with Linguine in a Lemon Sauce

$10 per serving.

Anchovies and sage wrapped in our 24 month aged prosciutto crudo, with a first course of Linguine di Campofilone with a lemon sauce.  Cook time = 45 min


MARCH  30&31, 2022

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder baked and served on a bed of arborio rice, all served on top of a Montasio cheese crisp.  Cook time = 45 min