MARCH 3&4, 2021
Drunken Tuna with Crusted Baguette
$13 per serving.
A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette
MARCH 10&11, 2021
Risotto with Porcini, Chicken
$13 per serving.
Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken
MARCH 17&18, 2021
Rabitt all’Offidana
$15 per serving.
Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables, Ascolana olives and herbs, served with our homemade baguette
MARCH 24&25, 2021
Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce
$10 per serving.
A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix
MARCH 31 & April 1, 2021
Lamb with Rice on Frico
$15 per serving.
Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp