MARCH 3&4, 2021

Drunken Tuna with Crusted Baguette

$13 per serving.

A tuna steak sauteed with marsala, anchovie, herbs, lemon and butter with a side of our homemade baguette


MARCH 10&11, 2021

Risotto with Porcini, Chicken

$13 per serving.

Zaccaria carnaroli rice with porcini topped with parmigiano with a second course of baked chicken


MARCH 17&18, 2021

Rabitt all’Offidana

$15 per serving.

Rabbit slow cooked in a deep saute pan of olive oil, white wine, lemon, vegetables,  Ascolana olives and herbs, served with our homemade baguette


MARCH 24&25, 2021

Prosciutto & Anchovie Rolls with Linguine in Lemon Sauce

$10 per serving.

A first course of Linguine di Campofilone with a lemon sauce and a second course of thick slices of prosciutto crudo rolled and stuffed with an anchovie, bread crumb, parmigiano and herb mix


MARCH 31 & April 1, 2021

Lamb with Rice on Frico

$15 per serving.

Lamb shoulder or chops grilled with fresh rosemary served on a bed of rice on top of a thin round Montasio cheese crisp