MARCH 4& 5, 2020
Drunken Tuna with Crusted Baguette
$13 per serving
Tuna in a butter, anchovie, lemon, caper and marsala sauce served with a crusted baguette
MARCH 11&12, 2020
Lamb with Rice on Frico
$15 per serving
A lamb shoulder grilled with rosemary on a bed of arborio rice on top of a Montasio Fresco cheese crisp
MARCH 18&19, 2020
Rabbit all’Offidana
$15 per serving
Rabbit slow cooked in olive oil, white wine, Ascolana olives and vegetables to perfection with a baguette to sop it up
MARCH 25 &26, 2020
Prosciutto & Anchovy Rolls with Linguine in Lemon Sauce
$10 per serving
Linguine di Campofilone in a simple lemon sauce for a first course, followed with prosciutto wrapped around anchovies and sage leave, baked with bread crumbs