MARCH 7, 8
Cappelletti in Broth, Roasted Chicken with Olives
$12 per serving
Our famous chicken and prosciutto cappelletti in a chicken broth, with a roasted chicken breast stuffed with fresh herbs and green olives as a second course.
MARCH 14,15
Polenta with Frutta da Mare
$13 per serving
Ancient ground polenta with a smorgasbord of shellfish cooked in a tomato based broth reduction.
MARCH 21, 22
Tagliatelle with Porcini and Grilled Lamb Chops and Spinach
$15 per serving
Succulent Tagliatelle di Campofilone with an olive oil and porcini sauce as a first course, served with grilled Frenched lamb chops and spinach as a second course.
MARCH 28, 29
Drunken Tuna with a Crusted Baguette
$13 per serving
Yellowfin tuna cooked in a Marsala reduction of anchovies, capers and lemon, with our legendary French baguette toasted on the side to sop up the sauce.