JUNE 1&2, 2022
Penne with a Salmon and Anisette Cream Sauce
$13 per serving.
A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min
JUNE 8&9, 2022
Pasta with Olive and Garlic, Chicken and Shallot
$12 per serving.
A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr
JUNE 15&16, 2022
Tagliatelle with Fresh Black Truffle, Pork & Greens
$13 per serving.
A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens . Cook time = 40 min
JUNE 22&23, 2022
Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette
$15 per serving.
The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes. Cook time = 30 min
JUNE 29&30, 2022
Risotto with Saffron, Chicken
$13 per serving.
A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked. Cook time = 45 min