JUNE 1&2, 2022

Penne with a Salmon and Anisette Cream Sauce

$13 per serving.

A fantastic spring pasta dish of Pasta Mancini penne with a sauce of salmon, scallion, tomato, cream, basil and Meletti anisette. Cook time = 35 min


JUNE 8&9, 2022

Pasta with Olive and Garlic, Chicken and Shallot

$12 per serving.

A first course of turanicum grain spaghetti with a sauce of green Ascolana olive and garlic sauteed in olive oil, with a second course of chicken thigh with shallot, cream and herbs. Cook time = 1 hr


JUNE 15&16, 2022

Tagliatelle with Fresh Black Truffle, Pork & Greens

$13 per serving.

A first course of our homemade fresh tagliatelle with black Italian summer truffles we directly air freight into Wheeling, with a second course of a pork chop with a side of cooked greens .  Cook time = 40 min


JUNE 22&23, 2022

Mixed Grigliata of Lamb, Steak and Pork with Spinach and Baguette

$15 per serving.

The perfect segue into summer – a mixed grill of lamb, steak and pork all marinated in an olive oil and balsamic and herb mix, with cooked spinach and our baguettes.  Cook time = 30 min


JUNE 29&30, 2022

Risotto with Saffron, Chicken

$13 per serving.

A first course of Zaccaria carnaroli rice stirred into a risotto with saffron, with a second course of chicken thigh marinated and baked.  Cook time = 45 min