JUNE 2&3 2021
Penne with Salmon and Anisette Cream Sauce
$12 per serving.
A wonderful first course of Pasta Mancini penne with a salmon, scallion, tomato, cream and Meletti Anisette sauce with fresh basil.
JUNE 9&10, 2021
Pasta with Olive & Garlic, Chicken & Shallot
$11 per serving.
A first course of Pasta Mancini spaghetti with an Ascolana olive and olive oil sauce, with a second course of chicken thigh with shallot, herbs, white wine and cream
JUNE 16&17, 2021
Tagliatelle with Fresh Black Truffle, Pork and Greens
$15 per serving.
Our annual fresh black truffle supper with our directly imported black truffles shipped from Italy to Wheeling in 2 days on our fresh homemade tagliatelle, with a second course of roasted pork and a side of greens. Cook time = 40 min
JUNE 23&24, 2021
Mixed Grigliata of Lamb, Steak & Pork with Spinach an Baguette
$15 per serving.
Our annual summer mixed grill with marinated cuts of lamb, steak and pork with a side of spinach and our French baguette. Cook time = 30 min
JUNE 30 & JULY 1, 2021
Risotto with Saffron, Chicken
$12 per serving.
Zaccaria risotto with saffron for a first course with a simple baked marinated chicken as a second course. Cook time = 45 min