JUNE 6,7
Tagliatelle di Campofilone with Ramps, Pork Tenderloin Medallions, Salad
$15 per serving
Tagliatelle di Campofilone with local ramps and Parmigiano Reggiano, pork tenderloin with ramps and marsala, and a mixed green salad with Acetomodena balsamic vinegar and olive oil

JUNE 13, 14
Tagliatelle with Fresh Summer Black Truffle, Pork and Dandelion
$15 per serving
Fresh black summer truffle we directly air freight in from Ascoli Piceno, Italy, on tagliatelle di Campofilone, along with boiled dandelion and a pork shop

JUNE 20, 21
Pappardelle di Campofilone with a Cream Sauce, Leeks with Ham and Gruyere
$11 per serving
Pappardelle di Campofilone with cream, garlic and Castelmagno Vero cheese, leeks topped with baked ham, Gruyere and Parmigiano Reggiano

JUNE 27, 28
Vegetable Cannelloni with Bechamel, Baguette and Salad
$14 per serving
A harvest of summer vegetables cooked and stuffed along with ricotta in rolled lasagna sheets from Campofilone with a bechamel sauce, our legendary homemade French baguette, and a Romaine salad with EV olive oil and Ricotta Salata