JULY 1&2, 2020
Mixed Grigliata of Meats, with Spinach, Baguette
$15 per serving. A mix of marinated lamb, sausage, rib eye and pork, with a side of spinach and our French baguette.
JULY 8&9, 2020
Risotto with Saffron, Chicken
$12 per serving . Zaccaria risotto with saffron with a chicken thigh marinated in spices.
JULY 15&16, 2020
Lumache Pasta with Sausage in Tomato Sauce
$13 per serving. Pasta Gentile Lumache snail shell shaped pasta with a slow cooked red sauce featuring Paglione tomato passata and our homemade sausage.
JULY 22&23, 2020
Pasta with Red Pepper & Garlic, Chicken Cacciatore Marchigiano
$15 per serving. Pasta Mancini spaghetti with a red pepper and garlic olive oil sauce with a second course of chicken in a tomato, lemon, anise and onion sauce
JULY 29&30, 2020
Cod with Potatoes and Tomatoes, Escarole Salad
$15 per serving. Cod baked in a stew of tomatoes, potatoes, black olives and seasonings, with a side of Escarole Salad with a white Acetomodena balsamic dressing