JULY 1&2, 2020

Mixed Grigliata of Meats, with Spinach, Baguette

$15 per serving.  A mix of marinated lamb, sausage, rib eye and pork, with a side of spinach and our French baguette.

JULY 8&9, 2020

Risotto with Saffron, Chicken

$12 per serving . Zaccaria risotto with saffron with a chicken thigh marinated in spices.

JULY 15&16, 2020

Lumache Pasta with Sausage in Tomato Sauce

$13 per serving.  Pasta Gentile Lumache snail shell shaped pasta with a slow cooked red sauce featuring Paglione tomato passata and our homemade sausage.

JULY 22&23, 2020

Pasta with Red Pepper & Garlic, Chicken Cacciatore Marchigiano

$15 per serving.  Pasta Mancini spaghetti with a red pepper and garlic olive oil sauce with a second course of chicken in a tomato, lemon, anise and onion sauce

JULY 29&30, 2020

Cod with Potatoes and Tomatoes, Escarole Salad

$15 per serving.  Cod baked in a stew of tomatoes, potatoes, black olives and seasonings, with a side of Escarole Salad with a white Acetomodena balsamic dressing