THESE TWO MEAL KITS ARE AVAILABLE ALL JANUARY LONG.
MACCHERONCINI WITH VEAL RAGU, SPINACH
Maccheroncini di Campofilone with a ragu of veal and pancetta in a red sauce with a side of cooked spinach.
Cook time = 40 min
LENTIL SOUP WITH PROSCIUTTO, SAUSAGE & BREAD
French De Puy lentils cooked with vegetables and prosciutto with grilled sausage and our baguette
Cook time = 1 hr 45 min