JANUARY 5&6, 2022
Risotto with Saffron, Pork Chop
$13 per serving.
Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min
JANUARY 12&13, 2022
Maccheroncini with Veal Ragu, Spinach
$14 per serving.
Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach. Cook time = 40 min
JANUARY 19&20, 2022
Lentil Soup with Prosciutto, Sausage & Bread
$14 per serving.
A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette. Cook time = 1 hr 15 min
JANUARY 26&27, 2022
Cannelloni with Veal and Porcini
$12 per serving.
Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce. Cook time = 1 hr 30 min