JANUARY 5&6, 2022

Risotto with Saffron, Pork Chop

$13 per serving.

Zaccaria carnaroli risotto with saffron as a first course with a second course of a baked pork chop. Cook time = 45 min


JANUARY 12&13, 2022

Maccheroncini with Veal Ragu, Spinach

$14 per serving.

Maccheroncini di Campofilone with a slow cooked veal and tomato ragu, with a side of cooked spinach.  Cook time = 40 min


JANUARY 19&20, 2022

Lentil Soup with Prosciutto, Sausage & Bread

$14 per serving.

A hearty, wintry dish of Du Puy lentil soup with prosciutto crudo accent, with a second course of our homemade sausage grilled with a side of our homemade baguette.  Cook time = 1 hr 15 min


JANUARY 26&27, 2022

Cannelloni with Veal and Porcini

$12 per serving.

Cannelloni stuffed with a veal and porcini blend, baked with a bechamel and tomato sauce.   Cook time = 1 hr 30 min