FEBRUARY 6, 7
Spinach Tagliatelle with a Cream and Nutmeg Sauce, Pork Tenderloin, Salad
$12 per serving
Our homemade spinach tagliatelle with a cream and nutmeg sauce and a side of seared pork tenderloin and spring salad
FEBRUARY 13, 14
Risotto with Seafood
$15 per serving
Zaccaria Arborio rice with a smorgasbord of shellfish and vegetables in a tomato sauce
FEBRUARY 20, 21
Lasagna
$15 per serving
A slow cooked sauce with veal in layers of a bechamel and lasagna sheets from Campofilone. 2 hours cook time required.
FEBRUARY 27, 28
Monkfish in Tomato Sauce with Maccheroncini with Garlic and Oil
$15 per serving
Monkfish with a dressing of tomato, red pepper and white wine with a first course of Maccheroncini di Campofilone with a simple garlic and oil sauce