JANUARY 31, FEBRUARY 1
Penne with Sardines, Salad
$10 per serving
Pasta Mancini Penne with Paglione peeled tomatoes, sardines, anchovies and onion in white wine with a light salad accented with Ricotta Salata
FEBRUARY 7,8
Fritto Misto Ascolano
$14 per serving
Fried lamb chops, fried Olive all’Ascolana stuffed olives, Cremini fried custard and fried artichoke or other vegetable
FEBRUARY 14,15
Vincisgrassi Lasagna
$15 per serving
A legendary lasagna from Le Marche featuring Deciova Sfoglia di Campofilone egg sheet lasagna sheets, a slow cooked veal and chicken liver ragu with black summer truffle and porcini mushrooms, using a bechamel sauce with nutmeg.
FEBRUARY 21,22
Chicken Incaciati Ravioli and Fried Chestnut Ravioli for Lent
$10 per serving
Ravioli stuffed with a chicken, prosciutto, cinnamon and Parmigiano filling in a sauce of butter, cinnamon and Parmigiano Reggiano, with a festive dessert of fried ravioli filled with Chestnut paste
FEBRUARY 28, MARCH 1
Gnocchi with Pork Ragu
$12 per serving
Our homemade potato gnocchi with a rich, succulent pork ragu using Paglione tomato passata. This is a slow cook dish and will require two hours of simmer time for the sauce.