DECEMBER 1&2, 2021
Cod Vicentina with Potato Puree
$10 per serving.
Cod seared in a soffritto and slow cooked in milk and parmigiano, served on top of potato puree. Cook time = 1 hr
DECEMBER 8&9, 2021
Polenta with Taleggio, Sausage & Mushrooms
$10 per serving.
Our homemade sausage sauteed with mushrooms and served over a bed of ancient ground polenta creamed up with taleggio cheese. Cook time = 45 min
DECEMBER 16, 2021
Tagliatelle with Fresh White Truffle, Endive Salad
$25 per serving.
THURSDAY ONLY. Our homemade fresh tagliatelle served with a delicate cream sauce and our directly air freighted, fresh white truffle from Italy, served with an endive salad. Cook time = 30 min
DECEMBER 22&23, 2021
CHRISTMAS WEEK – NO SUPPER CLUB
DECEMBER 29&30, 2021
NEW YEAR’S WEEK – NO SUPPER CLUB