DECEMBER 4&5, 2019
Maccheroncini di Campofilone with Veal Ragu, Spinach
$14 per serving
Our beloved Maccheroncini angel hair pasta from the town of Campofilone, Italy, in a veal and tomato ragu with a side of spinach.
DECEMBER 11&12, 2019
Cod Vicentina with Potato Puree
$10 per serving
Floured cod slow cooked on top of a soffritto of onion and anchovies in milk and Parmigiano, served on top of potato puree
DECEMBER 19, 2019 (Thursday only!)
Fresh Winter White Truffle with Tagliatelle, Spring Salad
$20 per serving
An extraordinary opportunity to experience our fresh white truffle air freighted from Le Marche, Italy to Wheeling in 2 days, in a light butter sauce with Tagliatelle di Campofilone and a side of spring salad
DECEMBER 25&26, 2019
NO SUPPER CLUB THIS WEEK