DECEMBER 5, 6
Pasta all’Amatriciana with Roasted Pork, Swiss Chard
$13 per serving
Pasta Gentile Bucatini with a guanciale and tomato sauce, with roasted pork chop and a side of swiss chard

DECEMBER 12, 13
Cacio e Pepe and a Mixed Grigliata, Spinach
$13 per serving
Pasta Mancini spaghetti with Cacio de Roma pecorino cheese, with grilled rib eye and pork rib with a side of spinach

DECEMBER 19, 20
Polenta with Taleggio and Sausage
$10 per serving
Ancient ground polenta cooked with taleggio cheese, topped with our homemade sausage

DECEMBER 26, 27
CHRISTMAS WEEK – NO SUPPER CLUB

Note: There will be no meal kit for JANUARY 2, 3 due to New Year’s holiday