DECEMBER 6,7
Brodo Adriatico – Seafood Stew
$15 per serving
A smorgasbord of calamari, shrimp, mussels, cod and clams simmered in a leek and tomato base served over our toasted French baguette
DECEMBER 13,14
Pasta all’Amatriciana with Roasted Pork, Swisschard
$12 per serving
Pasta Gentile Bucatini with a guanciale saute with Paglione peeled tomatoes and Pecorino Romano, roasted pork and steamed swisschard marinated in olive oil and garlic
DECEMBER 20, 21
Pasta alla Carbonara, Spinach
$10 per serving
Pasta Mancini Mezze Maniche in a guanciale saute with Pecorino Romano and steamed spinach on the side
DECEMBER 27,28
Cod Vicentina with Polenta
$10 per serving
Cod floured and slow cooked in a soffrito of olive oil, anchovie, onion, milk and Parmigiano Reggiano on a bed of La Grande Ruota ancient ground polenta