THESE TWO MEAL KITS ARE AVAILABLE ALL AUGUST LONG.
SPAGHETTI ALL’ASCOLANA, KALE SALAD
Pasta Mancini spaghetti with a tuna, anchovie, Ascolana olive tomato sauce with a side of kale salad with ricotta salata
Cook time = 40 min
PANCOTTO WITH PORCHETTA, SPINACH
A simple bread stew with our baguettes, vegetables, broth, herbs and parmigiano reggiano with a second course of roasted porchetta with a side of spinach
Cook time = 30 min