AUGUST 3&4, 2022
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min
AUGUST 10&11, 2022
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving.
A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min
AUGUST 17&18, 2022
Polenta with Shellfish and Tomato Sauce
$13 per serving.
A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta . Cook time = 45 min
AUGUST 24&25, 2022
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad. Cook time = 45 min
AUGUST 31 & SEPTEMBER 1, 2022
Pancotto with Porchetta, Spinach
$15 per serving.
First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach. Cook time = 30 min