AUGUST 3&4, 2022

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.

Pappardelle di Campofilone with a porcini and olive oil sauce, with a second course of baked chicken with fennel. Cook time = 45 min


AUGUST 10&11, 2022

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A first course of Pasta Mancini spaghetti with a tomato, Calabrian tuna, Ascolana olive sauce with anchovies, with a side salad of kale and crumbly sheep milk farmer’s cheese. Cook time = 40 min


AUGUST 17&18, 2022

Polenta with Shellfish and Tomato Sauce

$13 per serving.

A frutta da mare smorgasbord of little neck clams, shrimp, calamari and more cooked in a tomato sauce, over a bed of ancient ground polenta .  Cook time = 45 min


AUGUST 24&25, 2022

Pappardelle with White Truffle Cream Sauce, Chicken, Salad

$15 per serving.

Homemade pappardelle with a white truffle cream sauce with a second course of a baked chicken leg and side of lettuce salad.  Cook time = 45 min



Pancotto with Porchetta, Spinach

$15 per serving.

First course of a bread salad with tomato, onion, garlic and spices, with a second course of a baked roll of pork loin and belly accented with garlic and salt, served with spinach.  Cook time = 30 min