AUGUST 4&5, 2021
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with a porcini and olive oil sauce, served with a second course of baked chicken and fennel. Cook time = 45 min
AUGUST 11&12, 2021
Spaghetti all’Ascolana, Kale and Ricotta Salata Salad
$14 per serving.
A customer favorite- Pasta Mancini spaghetti with Ascolana olive, anchovie and Calabrian tuna in a red sauce, with a side salad of kale and salty Ricotta Salata cheese. Cook time = 45 min
AUGUST 18&19, 2021
Polenta with Shellfish and Tomato Sauce
$13 per serving.
A smorgasbord of frutta da mare in a spicy red sauce served over a bed of ancient ground polenta. Cook time = 45 min
AUGUST 25&26, 2021
Pappardelle with White Truffle Cream Sauce, Chicken, Salad
$15 per serving.
Our homemade fresh pappardelle with a cream and white truffle oil sauce, with a second course of baked chicken and a simple summer salad. Cook time = 45 min