AUGUST 5&6, 2020
Pappardelle with Porcini, Chicken with Fennel
$13 per serving.
Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb
AUGUST 12 &13, 2020
Spaghetti all’Ascolana, Kale & Ricotta Salata Salad
$14 per serving.
A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.
AUGUST 19& 20, 2020
Polenta with Shellfish and Tomato Sauce
$13 per serving.
Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.
AUGUST 26&27, 2020
Pancotto with Porchetta, Spinach
$15 per serving.
A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.