AUGUST 5&6, 2020

Pappardelle with Porcini, Chicken with Fennel

$13 per serving.


Pappardelle di Campofilone with our imported Bottega del Fungo porcini mushrooms, with a second course of chicken cooked with fennel bulb

AUGUST 12 &13, 2020

Spaghetti all’Ascolana, Kale & Ricotta Salata Salad

$14 per serving.

A beloved classic with Pasta Mancini spaghetti with a sauce of Paglione tomato passata, Ascolana del Piceno DOP green olives, Calabrian tuna and anchovie with a kale and farmers cheese salad.

AUGUST 19& 20, 2020

Polenta with Shellfish and Tomato Sauce

$13 per serving.

Ancient ground polenta with a frutta da mare smorgasbord of shellfish cooked in a red sauce to top it off.

AUGUST 26&27, 2020

Pancotto with Porchetta, Spinach

$15 per serving.

A bread, tomato, onion and vegetable broth stew with seasonings, with a second of traditional pork roll with a side of spinach.